Description
Crispy and flavorful Air Fryer Tilapia is a quick, healthy seafood dish perfect for busy weeknights. Seasoned with smoked paprika, garlic powder, and fresh lemon juice, this tilapia cooks to tender perfection with a lightly crispy exterior in just minutes using an air fryer.
Ingredients
Scale
Tilapia and Seasoning
- 4 tilapia fillets (about 1 lb)
- 2 tsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the Tilapia: Rinse the tilapia fillets thoroughly under cold water and then pat them dry using paper towels to remove excess moisture for better seasoning adherence and crisping.
- Make the Seasoning Mix: In a bowl, combine olive oil, freshly squeezed lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix well to form a flavorful marinade.
- Season the Fillets: Brush the seasoning mixture evenly over both sides of each tilapia fillet, ensuring each piece is well coated for maximum flavor.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes to ensure even cooking.
- Air Fry the Tilapia: Place the seasoned tilapia fillets in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air to circulate and achieve a crispy texture. Cook for 10-12 minutes, flipping halfway through cooking to promote even browning. The fish should be golden brown and flaky when done.
- Serve: Remove the cooked tilapia from the air fryer immediately and serve warm, optionally with extra lemon wedges on the side for added zest.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Flipping the fillets halfway through cooking promotes uniform browning and doneness.
- Use fresh lemon juice for the best flavor impact.
- If tilapia fillets vary in thickness, adjust cooking time accordingly to avoid under or overcooking.
- This recipe pairs well with steamed vegetables or a fresh salad for a light meal.
