Description
This Air Fryer Mushrooms recipe offers a quick and flavorful way to enjoy tender baby portobello mushrooms seasoned with garlic, olive oil, and a touch of salt and pepper. Perfect as a healthy side dish or a savory snack, these mushrooms are cooked to perfection in the air fryer, delivering a crispy exterior and juicy interior in just 10 minutes.
Ingredients
Scale
Ingredients
- 16 ounces baby portobello mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Mushrooms: Wash and thoroughly dry the baby portobello mushrooms to remove any dirt or debris. Preheat your air fryer to 390°F to ensure it reaches the optimal temperature for cooking.
- Chop Mushrooms: Slice the mushrooms in half to promote even cooking and better seasoning absorption.
- Toss with Seasonings: Place the chopped mushrooms in a medium-sized bowl. Add the olive oil, minced garlic, kosher salt, and ground black pepper. Toss well until all the mushrooms are evenly coated with the seasoning mixture.
- Air Fry the Mushrooms: Arrange the seasoned mushrooms in a single layer inside the air fryer basket. Cook at 390°F for 9 to 10 minutes, making sure to flip them halfway through to crisp all sides evenly.
- Serve: Once cooked, carefully remove the mushrooms from the basket and transfer them to a serving dish. Serve hot as a delicious side or appetizer.
Notes
- Make sure to dry mushrooms thoroughly after washing to avoid sogginess.
- Flip mushrooms halfway through cooking for even browning and crispness.
- Adjust seasoning quantities to taste or add herbs like thyme or parsley for extra flavor.
- For a vegan option, verify that garlic and seasoning are suitable for your dietary needs.
- Serve immediately for best texture and flavor.
