Description
This easy and delicious air fryer hamburger recipe delivers perfectly cooked, juicy burgers in just minutes. Using simple ingredients like ground beef and classic seasonings, this method ensures a quick cleanup and a healthier alternative to pan-frying. Customize your burger with your favorite toppings for a satisfying meal that’s perfect for any day of the week.
Ingredients
Scale
Burger Patties
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Buns and Toppings
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, pickles, condiments
Instructions
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking for your hamburger patties.
- Prepare the meat mixture: In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until all seasonings are evenly incorporated without overworking the meat.
- Form the patties: Divide the seasoned beef mixture into four equal portions. Shape each portion into a round patty about 1/2 inch thick for even cooking.
- Arrange the patties: Place the patties in the air fryer basket, making sure they are spaced apart and not touching to allow hot air circulation.
- Cook the patties: Air fry the patties for 10-12 minutes at 375°F, flipping them halfway through cooking. Cook until the internal temperature reaches 160°F (71°C) for safe consumption.
- Toast the buns: While the patties cook, place the hamburger buns in the air fryer and toast for 2-3 minutes until lightly golden and warm.
- Assemble the burgers: Once the patties and buns are ready, assemble your burgers by adding your favorite toppings such as lettuce, tomato, onion, cheese, pickles, and condiments.
Notes
- Make sure not to overmix the ground beef to keep the burgers tender.
- Use a meat thermometer to ensure patties reach a safe internal temperature of 160°F.
- The cooking time may vary slightly depending on your air fryer model.
- Feel free to customize your seasoning or add cheese slices during the last minute of cooking for melted cheese.
- Let the patties rest for a few minutes after cooking to retain juices.
