Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries made with fresh russet potatoes, seasoned with garlic powder, paprika, and topped with melted garlic butter, Parmesan cheese, and fresh parsley. A quick and easy snack or side dish that’s perfect for sharing.
Ingredients
Scale
Potatoes and Seasonings
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Garlic Parmesan Topping
- 2 tablespoons butter
- 3 cloves fresh garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Potatoes: Cut the russet potatoes into evenly sized fries and soak them in cold water for 15-30 minutes to remove excess starch, ensuring they become crispy when cooked.
- Season the Fries: Drain the soaked potatoes and pat them completely dry with a clean towel. Toss the fries in olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Air Fry the Fries: Place the fries in the air fryer basket in a single layer and cook at 380°F (190°C) for 15-18 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
- Make Garlic Butter: While fries are cooking, melt the butter in a small pan over medium heat. Add the minced fresh garlic and sauté for 1-2 minutes until fragrant but not browned.
- Toss Fries with Topping: Once the fries are cooked and crispy, transfer them to a large bowl. Pour the garlic butter over the fries, then sprinkle with grated Parmesan cheese and chopped fresh parsley. Toss gently to coat evenly.
- Serve: Serve the garlic Parmesan fries hot with your favorite dipping sauce, such as ketchup, ranch, or aioli for a delicious snack or side dish.
Notes
- Soaking the potatoes is key to achieving crispy fries.
- Make sure fries are dry before air frying to avoid sogginess.
- Adjust seasoning to taste; add more garlic powder if desired.
- Parmesan can be substituted with Pecorino Romano for a sharper taste.
- These fries are best enjoyed immediately to maintain crispiness.
