Description
This Air Fryer Beef Jerky recipe offers a delicious, healthy snack option by using lean beef marinated in a flavorful blend of soy sauce, Worcestershire sauce, and spices, then dried to perfection in the air fryer. Perfect for a high-protein, low-carb treat.
Ingredients
Scale
Beef and Marinade
- 1 lb lean beef (such as top round or sirloin, thinly sliced against the grain)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes to create a well-balanced marinade.
- Marinate the Beef: Add the thinly sliced beef pieces to the marinade and toss thoroughly to coat each slice evenly. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to deeply penetrate the meat.
- Dry the Beef: Remove the beef slices from the marinade and thoroughly pat them dry with paper towels to remove excess moisture which aids in proper drying during air frying.
- Preheat the Air Fryer: Set your air fryer to the lowest temperature possible, ideally 180°F, preparing it for slow drying of the jerky.
- Arrange the Beef in Air Fryer: Place the beef slices in a single layer in the air fryer basket, ensuring none overlap to allow even air circulation and drying.
- Air Fry the Beef Jerky: Cook the beef at 180°F for 2 to 3 hours, flipping the slices every 30 minutes. Continue until the jerky is dry, slightly chewy, and darkened in color.
- Cool and Store: Let the jerky cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks or freeze for extended shelf life.
Notes
- Use very lean meat to prevent spoilage and ensure longer shelf life.
- Partially freezing the beef before slicing makes it easier to cut thin, even pieces.
- Adjust marinade seasonings to personal taste; add liquid smoke for a smoky flavor boost.
- Store jerky in the fridge up to 2 weeks or freeze to keep it longer.
