Description
This Air Fryer Baked Potato recipe offers a quick and easy way to enjoy perfectly cooked, crispy-on-the-outside, fluffy-on-the-inside baked potatoes. Using an air fryer significantly reduces cooking time while delivering classic baked potato texture without heating up your oven.
Ingredients
Scale
Potatoes
- 2 medium russet potatoes
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings
- Sour cream
- Butter
- Chives
- Shredded cheese
- Bacon bits
Instructions
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) to ensure even cooking and crispiness.
- Prepare potatoes: Scrub the potatoes thoroughly under running water to remove dirt, then pat them dry completely using a paper towel to help the oil and salt adhere better.
- Pierce potatoes: Use a fork to poke several holes all around each potato, allowing steam to escape during cooking and preventing them from bursting.
- Oil and salt: Rub each potato evenly with olive oil, then sprinkle sea salt generously over the surface to enhance flavor and crisp the skin.
- Arrange in air fryer: Place the potatoes in the air fryer basket, making sure they are spaced apart and not touching for proper air circulation.
- Cook: Cook the potatoes for 35 to 40 minutes, flipping them halfway through the cooking time to ensure even browning and crispiness. The potatoes are done when a fork easily pierces the center.
- Serve: Carefully remove the potatoes from the air fryer and let them cool for 5 minutes. Slice them open and add your favorite toppings such as sour cream, butter, chives, cheese, or bacon bits before serving.
Notes
- Cooking times may vary slightly depending on the size of the potatoes and the specific air fryer model.
- For extra crispy skin, you can increase the cooking time by 5 minutes if needed.
- Russet potatoes are preferred due to their starchy texture, but Yukon Gold can also be used for a creamier interior.
- Check for doneness with a fork to avoid undercooked or overly dry potatoes.
- Leftover baked potatoes can be stored in the refrigerator for up to 3 days and reheated in the air fryer for best results.
