If you’re searching for the ultimate guilt-free treat that straddles the line between sweet tooth satisfaction and healthy snacking, look no further than Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe. These golden, cinnamon-scented apple wedges are crisp on the outside while meltingly tender inside, transforming humble apples into a snack-time superstar. With minimal ingredients and just 15 minutes from start to finish, Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe will become your go-to for those cozy afternoons, unexpected guests, or whenever you crave a dessert that hugs you back.
Ingredients You’ll Need
What I absolutely adore about these Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe is how a handful of everyday essentials turn into a dish that tastes far beyond the sum of its parts. Each ingredient brings its own magic, so don’t skimp—let them shine!
- Apples: Honeycrisp or Fuji work best for their perfect balance of tart and sweet, plus they hold their shape beautifully after air frying.
- Olive oil or melted coconut oil: Just a touch helps the cinnamon stick and gives your wedges that delicate, crave-worthy crisp.
- Ground cinnamon: The star spice here, cinnamon adds a comforting warmth that pairs so well with the apples’ natural sugars.
- Coconut sugar or brown sugar (optional): For an extra pop of caramelized flavor; coconut sugar keeps things refined-sugar-free but both taste wonderful.
- Pinch of sea salt: Don’t skip this! It elevates all the flavors and balances the sweetness perfectly.
How to Make Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe
Step 1: Prep and Slice Your Apples
Start by grabbing your apples and giving them a good wash, especially if you like to keep the skins on for that hearty texture and extra fiber. Slice each apple into even wedges—about 8 per apple seems to be the sweet spot. This ensures they’ll cook up evenly and look gorgeous on the plate!
Step 2: Toss with Flavor
In a medium bowl, combine the apple wedges with olive oil or melted coconut oil, ground cinnamon, coconut sugar or brown sugar (if using), and a pinch of sea salt. Toss everything together until the apples are glistening and evenly coated. It’s that simple, but this moment is when the flavor magic happens!
Step 3: Preheat the Air Fryer
Set your air fryer to 380°F (193°C) and let it preheat for a couple of minutes. Air frying gets those apples crisp and caramelized while keeping the inside tender—and preheating ensures they start cooking the second they hit the basket.
Step 4: Arrange and Air Fry
Carefully lay your seasoned apple wedges in a single layer in the air fryer basket. This helps the hot air reach every surface, giving that signature golden exterior. Air fry for 8 to 10 minutes, shaking the basket halfway through cooking to keep things even and prevent sticking. The aroma at this point will have everyone wandering into your kitchen!
Step 5: Cool and Enjoy
Once your apple wedges are beautifully golden at the edges and tender throughout, pull them out and let them cool for a few minutes. The result is a plate piled high with irresistible, warm Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe—perfect for snacking straight away or dressing up however you like.
How to Serve Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe
Garnishes
These apple wedges are positively dreamy with a sprinkle of extra cinnamon, a dusting of powdered sugar, or even a few chopped toasted nuts. For an indulgent yet healthy finish, serve with a drizzle of nut butter or a dollop of creamy Greek yogurt—a pairing that adds richness and ups the snack’s staying power.
Side Dishes
For a full-on snack spread, try pairing your Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe with a platter of fresh berries, seed crackers, or a small cheese board. These simple sides turn your wedges into a memorable sharing plate for brunch or an afternoon gathering.
Creative Ways to Present
Get playful! Layer your air fried apple wedges onto a swirl of vanilla yogurt, arrange them atop warm oatmeal, or even tuck them into a pita with almond butter for a portable lunch. My secret: pack them in lunchboxes with a container of cinnamon-honey yogurt for dipping. So fun and kid-approved!
Make Ahead and Storage
Storing Leftovers
Got a few wedges left? Just pop them into an airtight container and keep them in the fridge. They’ll stay perfectly tasty for up to three days, and you can enjoy them chilled or gently rewarmed—snacking just got easier!
Freezing
While these Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe are best enjoyed fresh, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to a month—just note the texture may soften a bit, but the flavor will still be delightful.
Reheating
To revive air fried apple wedges, pop them back into the air fryer for 2-3 minutes at 350°F, or warm them briefly in the microwave. They’ll come out soft and warm, just begging to be paired with your favorite topping.
FAQs
Can I use a different type Snack
Absolutely! While Honeycrisp and Fuji are my top picks for their sweet-tart balance and crispness, you can try Gala, Pink Lady, or even Granny Smith for a tangier twist. Just keep in mind that softer varieties might cook faster or turn out a bit mushier.
Is it necessary to peel the apples?
Not at all. The skins add great texture and fiber, which is why I recommend leaving them on. Of course, if you prefer peeled apples for a more tender snack, feel free to go that route.
Do I have to use oil?
A little oil gives wonderful crispness and helps the seasonings stick, but you can absolutely reduce the amount or even skip it if you’re oil-free. Just note the apples may be softer and a bit less golden.
How can I make this Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe completely sugar-free?
The natural sweetness of apples and cinnamon really shines on its own, so you can leave out the sugar entirely if you desire. For a no-sugar-added treat, simply omit the coconut or brown sugar and opt for a sweeter apple variety.
Can I double the recipe?
Yes, you can easily double (or even triple!) the recipe for a crowd. Be sure to air fry in batches, making sure the apples are in a single layer for even cooking. It’s the perfect snack for sharing!
Final Thoughts
I can’t wait for you to try Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe—every bite proves that wholesome eating can be sensationally delicious. Whether you’re making them for yourself or sharing with loved ones, I promise this easy snack will keep you coming back for more. Give it a go and let your kitchen fill with the sweet scent of warm spices and caramelized apples!
Print
Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
Indulge in these crispy Air Fried Apple Wedges for a guilt-free snack or dessert. Coated in cinnamon and a touch of sweetness, these healthy treats are perfect for satisfying your sweet tooth!
Ingredients
Ingredients:
- 2 medium apples (Honeycrisp or Fuji preferred), cored and sliced into wedges
- 1 tablespoon olive oil or melted coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coconut sugar or brown sugar (optional)
- pinch of sea salt
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F (193°C).
- Prepare Apples: In a medium bowl, toss the apple wedges with olive oil, cinnamon, coconut sugar (if using), and a pinch of salt until evenly coated.
- Air Fry: Place the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking halfway through, until the edges are golden and the apples are tender with a slight crisp.
- Cool and Serve: Let cool for a few minutes before serving. Enjoy warm as a snack or dessert.
Notes
- Leave the skins on for extra fiber and texture.
- Serve with Greek yogurt or nut butter for added protein.
- Use maple syrup in place of sugar for a natural sweetener option.
Nutrition
- Serving Size: 1/2 batch
- Calories: 120
- Sugar: 13g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
