If you are craving a comforting, hearty meal that is incredibly easy to prepare, you have to try this Garlic Parmesan Crockpot Chicken and Potatoes Recipe. It combines tender, flavorful chicken bathed in a rich garlic parmesan sauce with perfectly seasoned, melt-in-your-mouth potatoes, all slow-cooked to perfection. This dish delivers wonderful aromas and a satisfying blend of creamy cheese, garlic, and herbs that make every bite feel like a warm hug. It’s a fantastic one-pot meal that will quickly become a favorite for busy weeknights and cozy gatherings alike.
Ingredients You’ll Need
These ingredients may be simple, but each plays an essential role in building the layers of flavor and texture that make this Garlic Parmesan Crockpot Chicken and Potatoes Recipe so irresistible. From the earthy potatoes to the fragrant garlic and herbs, every component shines on its own and together creates magic in the slow cooker.
- 5 medium-sized potatoes, cubed: The base of the dish, providing hearty texture that soaks up all the tasty juices.
- 2 tbsp olive oil: Helps the potatoes roast gently and keeps everything from sticking to the crockpot.
- Salt, to taste: Enhances and balances the savory flavors throughout the dish.
- Black pepper, to taste: Adds mild heat and depth to the seasoning.
- Garlic powder, to taste: Gives an extra garlic punch complementing the fresh minced garlic later on.
- Paprika, to taste: Brings warmth and a faint smokiness to the potatoes and chicken.
- 1 lb chicken breasts, cubed: The protein that becomes tender and juicy, soaking in all the seasonings and sauce.
- 1/2 tsp salt: To season the chicken perfectly.
- 1/2 tsp black pepper: For subtle spiciness in the chicken marinade.
- 1 tsp paprika: Adds color and flavor to the chicken cubes.
- 1 tsp onion powder: Boosts the savory aroma and rounds out the seasoning.
- 1 tsp Italian seasoning: A fragrant blend of herbs that brings a delightful Italian flair.
- 2 tbsp minced garlic: Fresh garlic ensures the dish has a robust and mouthwatering garlic essence.
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken: The star sauce that livens up the whole dish with its creamy, cheesy, and garlicky goodness.
- 1 cup shredded mozzarella cheese: Melts on top for a gooey, cheesy finish that makes everything irresistible.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Step 1: Prep the Potatoes
Begin by washing and cubing the potatoes into bite-sized pieces for even cooking. Spray your crockpot with cooking spray to prevent anything from sticking. Place the potatoes in the crockpot and drizzle them evenly with olive oil. Now season with salt, pepper, garlic powder, and paprika. Make sure to stir everything well so the potatoes have a beautiful coat of seasoning that will infuse wonderful flavor as they slow cook.
Step 2: Season the Chicken
Take your cubed chicken breasts and toss them in a bowl. Sprinkle with salt, pepper, paprika, onion powder, and Italian seasoning — this layering of spices is key to building complexity. Add the minced garlic next and mix thoroughly to ensure each piece is fragrant and well-seasoned. The final step here is pouring enough Buffalo Wild Wings Garlic Parmesan Sauce to cover all the chicken pieces evenly. This sauce is the heart of the recipe, bringing a rich, tangy creaminess that will soak into the chicken beautifully.
Step 3: Combine and Cook
Next, layer the sauced chicken on top of your seasoned potatoes in the crockpot. Cover it with the lid and set it on low heat for about 6 hours. This slow and gentle cooking method lets the potatoes become tender and the chicken juicy and infused with flavor. If you can, stir occasionally to mingle the flavors even more, but it’s not strictly necessary as the crockpot does most of the magic on its own.
Step 4: Cheese It Up
Once your chicken and potatoes are done cooking, sprinkle the shredded mozzarella cheese evenly over the top. Replace the lid and let it sit for another 5 to 10 minutes to allow the cheese to melt into a gooey, savory blanket. This final layer of cheese adds a creamy texture and irresistible aroma to finish the dish.
Step 5: Serve and Enjoy
Your Garlic Parmesan Crockpot Chicken and Potatoes Recipe is now ready to be enjoyed hot and fresh. For an extra touch of creaminess, feel free to drizzle ranch dressing over the top before serving — it pairs wonderfully with the garlic parmesan flavors.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Garnishes
Fresh herbs such as chopped parsley or basil add a burst of color and a touch of freshness that brightens the dish beautifully. A sprinkle of grated Parmesan cheese on top can amp up the cheesy garlic vibe and make it even more indulgent. Don’t hesitate to add a little cracked black pepper right before serving for extra warmth.
Side Dishes
Since the Garlic Parmesan Crockpot Chicken and Potatoes Recipe is a complete meal itself, consider pairing it with light, refreshing sides like a crisp green salad or steamed green beans to balance the richness. Garlic bread or warm dinner rolls also pair perfectly and help soak up every last bit of the sauce.
Creative Ways to Present
Serve this dish in rustic cast iron skillets or individual ramekins for a cozy, homemade feel that impresses at the dinner table. For a family-style gathering, place the crockpot right in the center and let everyone dig in, adding garnishes as they please. You can also pile the chicken and potatoes over a bed of fluffy rice or pasta to stretch the meal and enjoy a different texture pairing.
Make Ahead and Storage
Storing Leftovers
Allow the leftovers to cool slightly before transferring them to an airtight container. The garlic parmesan chicken and potatoes will keep well in the fridge for up to 3 days. The flavors often deepen overnight, making leftovers just as delicious as the first serving.
Freezing
This dish freezes beautifully. Package individual portions or the whole batch in freezer-safe containers or bags, removing as much air as possible. Store for up to 2 months. To thaw, place in the refrigerator overnight for gentle defrosting that keeps the texture intact.
Reheating
Reheat leftovers gently in the microwave or in a skillet over low heat until warmed through, adding a splash of water or broth if needed to refresh the sauce. Covering while reheating will help keep the chicken juicy and the cheese melty.
FAQs
Can I use frozen chicken for this Garlic Parmesan Crockpot Chicken and Potatoes Recipe?
Yes, you can use frozen chicken breasts, but it’s best to increase the cooking time by about an hour or until the chicken is fully cooked and tender. Just ensure the chicken reaches a safe internal temperature before serving.
Is there a substitute for the Buffalo Wild Wings Garlic Parmesan Sauce?
If you don’t have access to that specific sauce, you can make a quick homemade version by mixing melted butter, garlic powder, grated Parmesan, and a little cream or mayo to create a creamy garlic parmesan sauce that works great.
Can I use other types of potatoes in this recipe?
Absolutely! Yukon Gold or red potatoes work wonderfully because they hold their shape and cook evenly. Russets will work too but can be a bit softer, so keep that in mind when cooking.
Is this recipe spicy?
This recipe has a mild warmth from the paprika and black pepper, but it isn’t spicy. If you enjoy a bit of heat, you can add crushed red pepper flakes or a dash of hot sauce to the sauce before cooking.
Do I need to brown the chicken before adding it to the crockpot?
Nope! One of the beauties of this Garlic Parmesan Crockpot Chicken and Potatoes Recipe is its simplicity. The chicken cooks slowly in the crockpot, becoming juicy and tender without the need for browning beforehand.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe is an absolute gem for anyone who loves a hassle-free yet deeply satisfying meal. It fills your home with incredible aromas while delivering rich, comforting flavors that everyone will adore. Give it a try, and I promise it will become one of those go-to dishes you turn to when you want something delicious and effortless.
Print
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a delicious, hands-off meal combining tender, seasoned chicken breasts with perfectly spiced potatoes. Slow-cooked to perfection and topped with melted mozzarella cheese, it’s an easy and flavorful dish ideal for family dinners or meal prepping.
Ingredients
Potatoes
- 5 medium-sized potatoes, cubed
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Chicken
- 1 lb chicken breasts, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Wash and cube the potatoes. Spray the crockpot with cooking spray to prevent sticking. Add the cubed potatoes to the crockpot and drizzle with olive oil. Season with salt, pepper, garlic powder, and paprika, then stir well to evenly coat the potatoes with the seasonings.
- Season Chicken: Cube the chicken breasts and place them in a bowl. Season with salt, pepper, paprika, onion powder, and Italian seasoning. Add the minced garlic and mix thoroughly. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to cover all pieces evenly.
- Layer and Cook: Add the seasoned chicken with sauce on top of the potatoes in the crockpot. Cover and cook on low for about 6 hours, or until the potatoes are tender and the chicken is fully cooked through. Stir occasionally if possible to mix the flavors.
- Add Cheese: Once cooked, sprinkle the shredded mozzarella cheese over the top of the chicken and potatoes. Cover the crockpot again and let the cheese melt for 5-10 minutes before serving.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot. For extra flavor, optionally top with ranch dressing before serving.
Notes
- Spraying the crockpot helps prevent sticking and makes cleanup easier.
- Stirring occasionally during cooking can help blend flavors but is not mandatory.
- Can substitute mozzarella with other melty cheeses like provolone or cheddar if desired.
- Ranch dressing adds a creamy tangy taste but is optional.
- Adjust seasoning quantities to taste, especially salt and garlic powder.
