If you are craving a dessert that brings the nostalgic charm of a classic pineapple upside down cake into a rich, creamy, and utterly addictive form, this Pineapple Upside Down Cake Fudge Recipe is about to become your new favorite indulgence. Imagine luscious white chocolate fudge infused with the sweet tang of pineapple and cherries, kissed with a hint of vanilla and almond extracts, and generously studded with bits of tropical fruit and nuts. This fudge captures the essence of that beloved cake but in a smooth, velvety texture that melts in your mouth with every bite. It’s a delightful twist that’s perfect for sharing with friends, gifting, or simply treating yourself.
Ingredients You’ll Need
This Pineapple Upside Down Cake Fudge Recipe calls for surprisingly simple ingredients that work harmoniously to create a unique flavor profile. Each element plays a vital role—from sweetness and creaminess to that dreamy fruity zing and crunchy contrast.
- Sweetened condensed milk: The creamy base that lends smoothness and sweetness without needing extra sugar.
- White chocolate chips: Adds richness and a luscious white chocolate flavor that balances the fruit perfectly.
- Butter: Ensures tenderness and a silky texture in the fudge.
- Vanilla extract: Enhances the overall flavor with its warm, familiar aroma.
- Almond extract (optional): Offers a subtle nutty note that complements the tropical fruits beautifully.
- Maraschino cherry juice: Infuses a delicate cherry sweetness and a hint of color.
- Crushed pineapple (drained well): The star ingredient bringing that juicy pineapple flavor and moisture to the fudge.
- Maraschino cherries (chopped): Provides bursts of vibrant, sweet cherry in every bite.
- Pineapple chunks (chopped and drained): Adds delightful texture and fresh pineapple pieces throughout.
- Chopped pecans (optional): Introduces a pleasant nutty crunch that contrasts the creamy fudge.
How to Make Pineapple Upside Down Cake Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil, making sure to leave some overhang on the sides. This simple prep trick makes it easy to lift out the fudge later without any mess. Set your pan aside—it’s ready for the deliciousness to come.
Step 2: Melt the White Chocolate
In a medium saucepan over medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir constantly to prevent scorching and keep a smooth texture. Within minutes, you’ll have a luscious, velvety mixture that forms the creamy foundation of your fudge.
Step 3: Add Flavorings
Remove your pan from heat and stir in the vanilla extract, almond extract if you’re using it, and the maraschino cherry juice. This combination brings depth and brightness to the fudge, perfectly complementing the tropical ingredients about to be added.
Step 4: Add Pineapple and Cherries
Now for the best part! Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and the optional chopped pecans. Take care not to break up the pineapple too much—you want those inviting bursts of fruit in every bite. This step transforms the smooth chocolate base into a tropical treasure.
Step 5: Chill the Fudge
Pour the fudge mixture into your prepared pan and spread it evenly. Pop it into the refrigerator and be patient; at least 4 hours or overnight is best. This chilling stage is when the fudge sets into that perfect luscious texture that makes this Pineapple Upside Down Cake Fudge Recipe so irresistible.
Step 6: Slice and Serve
Once the fudge is firm, use the parchment or foil overhang to lift it from the pan. Slice it into about 24 small squares. Each piece should be a perfect balance of creamy sweetness and fruity fun, ready to enjoy or share with friends and family.
How to Serve Pineapple Upside Down Cake Fudge Recipe
Garnishes
While the fudge is delicious on its own, a few thoughtful garnishes can elevate your presentation. A sprinkle of toasted pecans adds visual appeal and crunch, while a few maraschino cherries or a small pineapple wedge on top highlight the tropical flavors. A light dusting of shredded coconut is also a lovely, subtle addition.
Side Dishes
This fudge pairs beautifully with a hot cup of coffee or tea, which helps balance its sweetness and refresh your palate. For a festive touch, serve it alongside a bowl of fresh fruit or a scoop of tropical sorbet. The cool and juicy contrast enhances every bite of the pineapple upside down cake fudge.
Creative Ways to Present
Looking for a fun way to serve your Pineapple Upside Down Cake Fudge Recipe? Arrange the squares on a bright, colorful platter surrounded by fresh pineapple leaves or edible flowers to evoke a tropical vibe. Alternatively, package small batches in decorative boxes or jars—these make fantastic homemade gifts that show off your thoughtful culinary skills.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it rarely lasts long!), store them in an airtight container in the refrigerator. This will keep the fudge firm and fresh for up to two weeks while preserving its delightful fruity flavors.
Freezing
The Pineapple Upside Down Cake Fudge Recipe freezes exceptionally well. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen fudge can last for up to three months without losing its delicious taste and creamy texture. Thaw overnight in the refrigerator before serving.
Reheating
Fudge is best enjoyed cool or at room temperature, so reheating is generally not recommended as it can alter texture. If you prefer a slightly softer bite, allow the fudge to sit out for about 15 to 20 minutes before serving to take the chill off.
FAQs
Can I use dark chocolate instead of white chocolate in the Pineapple Upside Down Cake Fudge Recipe?
While you can substitute dark chocolate, it will change the flavor profile significantly. The white chocolate’s sweetness complements the tropical fruit perfectly, whereas dark chocolate could make the fudge more bitter and less reminiscent of the classic cake. If you do try, consider adjusting sugar levels accordingly.
Is it necessary to drain the pineapple chunks?
Yes, draining is essential to prevent the fudge from becoming too moist or soft. Excess liquid from the pineapple might affect the set and texture, so make sure to drain thoroughly before folding them in.
Can I omit the pecans if I have a nut allergy?
Absolutely! The pecans add crunch and a nutty flavor but are entirely optional. The fudge is delicious without them, so feel free to leave them out or substitute with a nut-free crunchy ingredient like toasted coconut flakes.
How long does the Pineapple Upside Down Cake Fudge Recipe take to set?
It typically needs at least 4 hours in the refrigerator to become firm enough to slice. For best results and ease of cutting, chilling overnight is recommended. This ensures the fudge holds its shape perfectly.
Can I make this fudge ahead of time for a party?
Definitely! This fudge is a great make-ahead dessert because it stores well in the fridge and freezer. Preparing it a day or two before your event guarantees a stress-free dessert that’s ready to impress your guests with minimal last-minute effort.
Final Thoughts
Treat yourself to this wonderful Pineapple Upside Down Cake Fudge Recipe and experience a deliciously fresh spin on a cherished classic dessert. Its creamy texture, bright tropical flavors, and charming presentation make it a standout addition to any occasion. Once you try this fudge, you’ll likely find yourself coming back to it again and again, sharing its sweet magic with friends and family. So go ahead, whip up this tropical treasure and savor every bite!
Print
Pineapple Upside Down Cake Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Upside Down Cake Fudge is a luscious, tropical twist on traditional fudge, combining the smooth richness of white chocolate and sweetened condensed milk with the classic flavors of pineapple, maraschino cherries, and a hint of almond extract. Perfectly sweet and creamy, this no-bake treat is easy to prepare and makes for a delightful dessert that can be sliced into bite-sized pieces for sharing.
Ingredients
Fudge Base
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup maraschino cherry juice (from jar)
Fruit and Nuts
- 1/4 cup crushed pineapple (drained well)
- 1/2 cup maraschino cherries, chopped
- 1/4 cup pineapple chunks, drained and chopped
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving a little overhang to easily lift out the fudge once set. Set aside.
- Melt the White Chocolate: In a medium saucepan over medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract, almond extract (if using), and maraschino cherry juice thoroughly.
- Add Pineapple and Cherries: Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and chopped pecans (if using) being careful not to overmix or break up the pineapple pieces.
- Chill the Fudge: Pour the fudge mixture into the prepared pan and spread evenly. Refrigerate for at least 4 hours or until the fudge is firm and set.
- Slice and Serve: Use the parchment paper or foil overhang to lift the fudge from the pan. Cut into 24 small squares and serve for a creamy, tropical dessert.
Notes
- Ensure the pineapple and cherries are well drained to avoid excess moisture which can affect the fudge texture.
- The almond extract is optional but adds a nice complementary flavor to the pineapple and cherry.
- Chopped pecans are optional; substitute with walnuts or omit for nut-free version.
- Store fudge in an airtight container in the refrigerator for up to one week.
- This fudge is best served chilled and can also be frozen for longer storage.
