If you’re craving something hearty, cheesy, and packed with all the classic flavors of your favorite pizzeria, you’re going to love this Deep-Dish Pizza Pie Recipe. It’s a deliciously comforting twist on pizza that boasts a golden, buttery crust loaded with seasoned ground beef, vibrant veggies, layers of melted cheeses, and pepperoni, all baked to bubbling perfection. This recipe brings the warm, inviting essence of deep-dish pizza right into your kitchen, perfect for family dinners or a special weekend treat.
Ingredients You’ll Need
This Deep-Dish Pizza Pie Recipe brings together simple yet essential ingredients that work harmoniously to deliver rich flavors, delightful texture, and that irresistible, cheesy pull we all adore in pizza. Each component plays a key role in making this dish so delicious and satisfying.
- 1 lb ground beef: Provides a savory, meaty base that adds hearty richness.
- 1/2 cup onion, chopped: Adds natural sweetness and depth to the filling.
- 1/2 cup green bell pepper, chopped: Offers a slight crunch and fresh, bright flavor.
- 1/2 cup pizza sauce (or marinara sauce): Brings tangy tomato goodness that marries all ingredients together.
- 1/2 tsp Italian seasoning: Infuses the filling with classic Mediterranean herbs for authentic flavor.
- Salt and pepper, to taste: Essential seasonings that elevate every bite.
- 1 pre-made pie crust (or homemade): The golden, flaky foundation that holds the entire pie together.
- 1 cup shredded mozzarella cheese: Delivers that gooey, melty texture pizza dreams are made of.
- 1/2 cup shredded cheddar cheese: Adds a sharp, tangy contrast enhancing the overall cheesy experience.
- 1/4 cup sliced pepperoni: Packs in a spicy, savory punch classic to many pizza lovers.
- Optional toppings (sliced black olives, mushrooms, or favorites): Personalize your pie with extra bursts of flavor and texture.
How to Make Deep-Dish Pizza Pie Recipe
Step 1: Get Your Oven Ready
Start by preheating your oven to 375°F (190°C). This warm and steady heat ensures your crust bakes evenly into a golden, crispy delight while your cheeses melt into gooey goodness.
Step 2: Cook the Beef and Vegetables
In a skillet over medium heat, brown the ground beef along with the chopped onions and green bell peppers. Cooking until the beef is no longer pink and the veggies soften builds a flavorful base that will fill your pie with mouthwatering layers. Don’t forget to drain the excess fat so your pie won’t feel greasy.
Step 3: Add Sauce and Seasoning
Now stir in the pizza or marinara sauce along with Italian seasoning, salt, and pepper. Let this mixture simmer for a couple of minutes so all those beautiful flavors blend together into a rich, savory filling that will sing in every bite.
Step 4: Prepare the Pie Crust
Press your pre-made or homemade pie crust firmly into a 9-inch pie pan, making sure the dough reaches up the sides for that perfect crust-to-filling ratio. This step sets the stage for a sturdy and buttery base ready to cradle all your delicious ingredients.
Step 5: Layer the Cheese and Filling
Spread half of the mozzarella cheese evenly across the bottom of the crust, creating a melty buffer between crust and filling. Spoon the beef and vegetable mixture on top, then layer the remaining mozzarella and cheddar cheeses along with pepperoni slices. This layering creates a triumphant medley of flavors and textures that’s pure comfort food magic.
Step 6: Bake to Perfection
Pop your pie into the oven and bake for 20 to 25 minutes until the crust is beautifully golden, and the cheeses are bubbling and slightly browned. This is when the magic happens, transforming simple ingredients into a spectacular feast.
Step 7: Cool, Slice, and Enjoy
Let the Deep-Dish Pizza Pie Recipe cool for a few minutes once out of the oven to allow the filling to set slightly, so it slices perfectly. Then dig in and enjoy warm slices of cheesy, meaty, and savory deliciousness that always satisfy the soul.
How to Serve Deep-Dish Pizza Pie Recipe
Garnishes
While this pie shines on its own, a sprinkle of fresh basil or chopped parsley can add a fresh, herbaceous contrast to the rich filling. A dash of red pepper flakes adds a nice flare for those who enjoy a little heat with their pizza.
Side Dishes
Pair your deep-dish pizza pie with a crisp green salad tossed in a light vinaigrette for a refreshing balance. Garlic bread or a bowl of warm soup also make fantastic companions to round out the meal without overpowering the star of the show.
Creative Ways to Present
For gatherings, consider serving the pie in individual mini pie tins or muffin tins for personal-sized portions. Drizzle a bit of balsamic glaze around the plate or sprinkle finely grated Parmesan cheese on top for a gourmet touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Deep-Dish Pizza Pie Recipe slices tightly with plastic wrap or foil and store in the refrigerator for up to 3 days. Proper storage keeps the crust crisp and the filling flavorful, ready for a quick and satisfying meal later.
Freezing
To freeze, wrap whole pies or individual slices securely in plastic wrap followed by aluminum foil to prevent freezer burn. Frozen pizzas maintain their deliciousness for up to 2 months, making it a convenient option for busy days.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to preserve the crust’s crunch and ensure the filling is thoroughly warmed. Avoid microwaving when possible to keep that irresistible texture and melty cheese intact.
FAQs
Can I use a homemade crust for this Deep-Dish Pizza Pie Recipe?
Absolutely! A homemade crust adds an extra layer of flavor and texture, and you can customize it to your liking, whether you prefer whole wheat, gluten-free, or a buttery classic crust. Just make sure it’s rolled to fit your pie pan perfectly.
What are some good vegetarian substitutions?
Swap out the ground beef for sautéed mushrooms, crumbled tofu, or a plant-based meat alternative. Increase the veggies with zucchini, spinach, or artichokes for a satisfying and colorful vegetarian version of the recipe.
Can I prepare parts of the recipe ahead of time?
Yes! You can cook the beef and vegetable filling a day ahead and refrigerate it, making assembly quick and easy when you’re ready to bake. Just be sure to bring the filling back to room temperature before spreading it in the crust for even cooking.
Is it possible to make this pie gluten-free?
Certainly! Just substitute the pie crust with a gluten-free store-bought or homemade version. Many recipes for gluten-free crusts work beautifully and won’t compromise the amazing flavor or texture of the Deep-Dish Pizza Pie Recipe.
How do I make sure the crust doesn’t get soggy?
Layering cheese on the bottom of the crust before adding the filling acts as a delicious barrier to keep moisture away from the dough, helping maintain a crisp bottom. Also, draining excess fat from the beef ensures your pie won’t be greasy and soggy.
Final Thoughts
There’s something truly special about a homemade Deep-Dish Pizza Pie Recipe that brings everyone together around the table, savoring each warm, cheesy, flavorful slice. Whether it’s an everyday meal or a special occasion, this recipe’s comforting layers and delightful textures are sure to become a beloved favorite. I can’t wait for you to try it and experience that joyful feeling of serving up a slice of pure happiness.
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Deep-Dish Pizza Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Deep-Dish Pizza Pie features a rich and savory ground beef filling cooked with onions and green peppers, layered with a blend of mozzarella and cheddar cheeses, nestled inside a crispy pie crust, and baked until golden and bubbly. Perfect for a hearty and comforting meal that feeds eight.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
Sauce and Seasoning
- 1/2 cup pizza sauce (or marinara sauce)
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Crust and Cheese
- 1 pre-made pie crust (or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced pepperoni
Optional Toppings
- Sliced black olives
- Mushrooms
- Any favorite pizza toppings
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) to prepare for baking the deep-dish pizza pie.
- Cook Beef Mixture: In a skillet over medium heat, brown the ground beef along with the chopped onions and green bell peppers until the beef is fully cooked and the vegetables have softened. Drain any excess fat from the skillet.
- Add Sauce and Seasoning: Stir in the pizza sauce, Italian seasoning, salt, and pepper into the cooked beef mixture. Simmer for a couple of minutes to blend the flavors, then remove from heat.
- Prepare Pie Crust: Place the pie crust into a 9-inch pie pan, pressing it firmly against the bottom and sides of the pan to fit properly.
- Assemble the Pizza: Spread half of the shredded mozzarella cheese evenly over the bottom of the pie crust. Spoon the beef and vegetable mixture over the cheese layer. Top this with the remaining mozzarella cheese, shredded cheddar cheese, and arrange the sliced pepperoni on top.
- Bake: Bake the assembled pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Allow the pizza pie to cool for a few minutes before slicing. Serve warm and enjoy your hearty deep-dish pizza pie!
Notes
- You can customize the pizza with your choice of optional toppings like sliced black olives or mushrooms.
- Ensure to drain excess fat from the beef to avoid a greasy pie crust.
- If you prefer, use homemade pizza dough or pie crust in place of pre-made crust.
- For a spicier flavor, add red pepper flakes into the beef mixture.
- Letting the pizza cool slightly before slicing helps the cheese set and makes it easier to serve.
