If you are looking for an irresistibly soft and delightfully simple treat, this Cool Whip Cookies Recipe is your new best friend in the kitchen. Combining the fluffiness of Cool Whip with your favorite cake mix creates cookies that are tender, moist, and perfectly sweet. These cookies are easy to whip up for any occasion and will quickly become a crowd favorite thanks to their unique texture and flavor. Whether it’s a quick snack or a dessert to share, this recipe promises a fun baking adventure with a delicious payoff.
Ingredients You’ll Need
The beauty of this Cool Whip Cookies Recipe lies in its simplicity, using just a few pantry staples that come together to create something truly special. Each ingredient plays a crucial role in delivering the soft, melt-in-your-mouth texture and the delightful flavor you’ll love.
- 1 box (15.25 oz) cake mix: This is your flavor base; feel free to choose any cake mix flavor to customize your cookies, from classic vanilla to rich chocolate.
- 1 (8 oz) tub Cool Whip, thawed: Adds incredible lightness and moisture, making the cookies soft and irresistibly tender.
- 1 large egg: Binds the ingredients together and contributes to the cookie’s structure and chewiness.
- ½ cup powdered sugar: Used for rolling, it creates a delicate, sweet coating that enhances the cookie’s exterior and adds a lovely visual appeal.
How to Make Cool Whip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This ensures your oven reaches the perfect temperature by the time your dough is ready. Line a baking sheet with parchment paper to prevent sticking, making clean-up easy and keeping the bottoms of your cookies perfectly smooth and golden.
Step 2: Mix the Dough
In a large bowl, combine the cake mix, thawed Cool Whip, and egg. Stir everything together until the ingredients are well incorporated. Don’t be surprised if the dough feels sticky — that’s exactly what makes these cookies so soft and pillowy once baked.
Step 3: Roll in Powdered Sugar
Pour the powdered sugar into a small bowl or plate. Using a tablespoon-sized scoop, form dough balls and thoroughly roll each one in the powdered sugar. This coating gives each cookie a sweet crust that balances the tender interior perfectly while also preventing the dough from sticking to your fingers.
Step 4: Arrange on Baking Sheet
Place the rolled dough balls on the prepared baking sheet. Be sure to space them about two inches apart as the cookies will spread slightly while baking. The spacing helps them bake evenly and keeps them from merging together.
Step 5: Bake to Perfection
Bake your cookies for 10 to 12 minutes until they are just set and have a slight golden hue around the edges. Keep a close eye on them – you want them soft, not crispy. The aroma filling your kitchen will be delightful and will signal that they’re nearly ready.
Step 6: Cool and Enjoy
Allow your cookies to cool on the baking sheet for a few minutes so they firm up slightly. Then, transfer them to a wire rack to cool completely. This helps maintain their soft texture and just-right chewiness.
How to Serve Cool Whip Cookies Recipe
Garnishes
To elevate these cookies even more, consider adding a sprinkle of crushed nuts or a dusting of cinnamon on top after rolling them in powdered sugar. A drizzle of melted chocolate or a few colored sugar crystals can also make them visually festive and perfect for holidays or special occasions.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a cozy cup of coffee or tea. For a more indulgent treat, serve alongside vanilla ice cream or a bowl of fresh berries to contrast the soft sweetness with a burst of freshness.
Creative Ways to Present
If you’re bringing these cookies to a party or want to impress guests, try stacking them in a clear glass jar tied with a pretty ribbon. You could also arrange them on a decorative platter with edible flowers or fresh mint leaves for a charming homemade gift look.
Make Ahead and Storage
Storing Leftovers
Keep your Cool Whip Cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to three days, which is perfect for enjoying them throughout the week or for sharing with friends and family.
Freezing
Want to save some for later? Freeze the cooled cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. When stored properly, they can keep for up to three months. Just thaw at room temperature before serving for freshly baked texture.
Reheating
If you prefer your Cool Whip Cookies warm, gently reheat them in the microwave for about 10 seconds or in a low oven for a few minutes. This warms them through without drying them out, bringing back that soft, melt-in-your-mouth feeling you love.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
While homemade whipped cream is delicious, it won’t hold the same structure as Cool Whip in this recipe. Cool Whip’s stability is key to achieving the perfect cookie texture, so it’s best to stick with it for the best results.
What flavors of cake mix work best?
You can use any flavor you like, but classic choices like chocolate, vanilla, or red velvet tend to highlight the creamy Cool Whip component nicely. Feel free to experiment with other flavors for seasonal twists too.
Why do these cookies have such a soft texture?
The Cool Whip replaces traditional butter or oil, adding moisture and airiness. Combined with the cake mix, which already contains leavening agents, this results in a uniquely soft and fluffy cookie.
Are these cookies gluten-free?
The gluten content depends on the cake mix you use. If you choose a gluten-free cake mix, the cookies will be gluten-free as well. Always double-check the package labeling to be sure.
Can I add mix-ins like chocolate chips or nuts?
Yes! Adding chocolate chips, nuts, or even dried fruit can add extra texture and flavor. Just fold them into the dough after mixing for a fun twist on this classic Cool Whip Cookies Recipe.
Final Thoughts
There is something truly special about how this Cool Whip Cookies Recipe turns a few simple ingredients into a bake that feels both indulgent and effortless. Whether you’re a beginner baker or someone looking for a quick yet impressive treat, these cookies make the perfect choice. Dive in with your favorite cake mix flavor and enjoy sharing these soft, sweet bites with everyone you love. Trust me, you’re going to want to keep this recipe close for all your sweet cravings!
Print
Cool Whip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cool Whip Cookies are a quick and easy treat made with minimal ingredients, combining cake mix, Cool Whip, and an egg to create soft, fluffy cookies rolled in powdered sugar for a sweet finish. Perfect for when you want a simple homemade dessert with a delightfully light texture.
Ingredients
Cookie Dough
- 1 box (15.25 oz) cake mix (any flavor)
- 1 (8 oz) tub Cool Whip, thawed
- 1 large egg
Coating
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to help with even baking.
- Mix Ingredients: In a large bowl, combine the cake mix, thawed Cool Whip, and egg. Stir until all ingredients are well incorporated and the dough forms a sticky consistency.
- Prepare Sugar Coating: Pour the powdered sugar into a small bowl. Using a tablespoon, scoop out portions of cookie dough and roll each into a ball, then coat thoroughly with the powdered sugar until fully covered.
- Arrange Dough Balls: Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set and begin to turn lightly golden around the edges.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool on it for a few minutes, then transfer the cookies to a wire rack to cool completely for best texture and flavor.
Notes
- The type of cake mix used will influence the cookie flavor and color; feel free to experiment with different flavors like chocolate, vanilla, or red velvet.
- Do not overbake the cookies as they can dry out; watch for lightly golden edges as your cue to remove them from the oven.
- For a gluten-free option, use a gluten-free cake mix.
- Cookies can be stored in an airtight container at room temperature for up to 3 days for freshness.
