If you’re craving a cozy, comforting meal that comes together with minimal fuss but maximum flavor, this One-Pan Chicken and Gnocchi Recipe will quickly become your new weeknight champion. Tender bits of seasoned chicken meld with pillowy potato gnocchi in a luxurious, creamy sauce studded with fresh spinach and Parmesan cheese. Everything cooks in just one pan, which means less cleanup and more time to savor every rich, satisfying bite. Whether you’re feeding family or treating yourself, this dish balances simplicity, heartiness, and that little touch of Italian-inspired magic that makes dinner feel special.
Ingredients You’ll Need
Each ingredient in this One-Pan Chicken and Gnocchi Recipe plays a crucial role in building flavor, texture, and color for a harmonious and inviting dish. The simplicity of the components ensures that nothing overwhelms the palate, while their quality shines through beautifully.
- Olive oil: Adds a fruity richness and is perfect for searing the chicken.
- Boneless skinless chicken breast: The tender protein base that cooks quickly and pairs perfectly with creamy sauce.
- Salt: Essential for seasoning and bringing out the natural flavors.
- Black pepper: Provides a mild heat and depth.
- Italian seasoning: A fragrant blend that adds an herby, aromatic lift.
- Small onion (diced): Adds subtle sweetness and softness to the sauce.
- Garlic (minced): Infuses a warm and earthy tone to every bite.
- Potato gnocchi: Soft, pillowy dumplings that soak up the sauce perfectly.
- Chicken broth: Forms the savory liquid base for the sauce.
- Heavy cream: Creates that luxuriously smooth, velvety texture.
- Baby spinach: Adds fresh color and a boost of nutrients.
- Grated Parmesan cheese: Delivers a salty, nutty finish that melts into the sauce.
- Crushed red pepper flakes (optional): Offers a touch of heat for those who love a little kick.
- Chopped fresh parsley: Brightens the dish with fresh herbal notes when sprinkled on top.
How to Make One-Pan Chicken and Gnocchi Recipe
Step 1: Sear the Chicken
Begin by heating the olive oil in a large skillet over medium-high heat. Season your bite-sized chicken pieces generously with salt, pepper, and Italian seasoning. When the pan is hot, add the chicken and cook for about 5 to 7 minutes, turning occasionally until each piece is beautifully browned and thoroughly cooked. Once done, transfer the chicken to a plate and set aside to rest, locking in all those savory juices.
Step 2: Build the Flavor Base
In that same skillet, no need to clean, add the diced onion and cook it down for 2 to 3 minutes until it turns tender and translucent. The softened onion adds a base sweetness that balances the dish. Toss in minced garlic and sauté for just half a minute until fragrant, letting that garlicky aroma fill your kitchen and your heart.
Step 3: Simmer the Gnocchi in Creamy Sauce
Time to introduce the star carbohydrate—the potato gnocchi. Add the entire package straight to the skillet alongside the chicken broth and heavy cream. Bring everything to a gentle simmer, stirring occasionally to prevent sticking. Cook for about 5 to 6 minutes, allowing the gnocchi to soften and the sauce to thicken into a lovely creamy consistency that clings to each pillow-like piece.
Step 4: Combine and Finish
Return your perfectly cooked chicken back into the skillet. Stir in the fresh baby spinach, grated Parmesan cheese, and if you’re feeling adventurous, sprinkle in crushed red pepper flakes for a little fire. Cook for another 2 to 3 minutes, just until the spinach wilts and everything is bubbling gently. Give it one last taste and tweak the salt or seasoning if needed. This is the moment your kitchen transforms into a cozy Italian trattoria.
How to Serve One-Pan Chicken and Gnocchi Recipe
Garnishes
A sprinkle of freshly chopped parsley adds not just a pop of vibrant green, but also a subtle freshness that cuts through the rich creaminess perfectly. Feel free to add an extra dusting of Parmesan for those cheese lovers who can’t get enough.
Side Dishes
While this recipe is satisfying on its own, pairing it with a crisp green salad or roasted seasonal vegetables creates a well-rounded meal. A side of garlic bread works wonderfully if you’re craving something to scoop up that heavenly sauce.
Creative Ways to Present
For an inviting presentation, serve this dish directly from the skillet on the table, allowing everyone to help themselves. Alternatively, portion it into shallow bowls and top with a few tears of fresh basil or a drizzle of good quality extra virgin olive oil for an elegant touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to an airtight container and refrigerate for up to 3 days. The flavors meld over time, making it even tastier the next day.
Freezing
While freezing cream-based sauces can sometimes alter texture, you can freeze this dish by storing it in a freezer-safe container for up to 1 month. Reheat gently to minimize separation and consider adding a splash of broth or cream during warming to refresh the sauce.
Reheating
Warm leftovers over low heat on the stove or in the microwave, stirring occasionally. Adding a small amount of chicken broth or cream during reheating helps restore the silky texture of the sauce and keeps the gnocchi tender.
FAQs
Can I use frozen gnocchi in this recipe?
Absolutely! Just keep in mind frozen gnocchi might take a minute or two longer to soften compared to shelf-stable versions. Add them directly to the skillet and cook until tender.
What can I substitute for heavy cream?
If you want a lighter option, half-and-half or whole milk works well, though the sauce will be less rich. For a dairy-free version, canned coconut milk can be a great alternative with a touch of sweetness.
Can I add vegetables to this dish?
Definitely! Sliced mushrooms, sun-dried tomatoes, or peas all make delicious additions that add more texture and flavor without overpowering the dish.
How do I make the gnocchi extra crispy?
Try pan-searing the gnocchi separately in a bit of olive oil until golden and crispy before adding the liquids. This adds a delightful contrast to the creamy sauce.
Is this recipe gluten-free?
This recipe uses regular potato gnocchi which often contains wheat. For a gluten-free version, look for gnocchi made with rice flour or another gluten-free option at specialty stores.
Final Thoughts
This One-Pan Chicken and Gnocchi Recipe is one of those dishes you’ll return to again and again because it hits every note: cozy, creamy, and utterly satisfying, all without demanding too much time or ingredients. Whether you’re whipping it up on a busy weeknight or serving it for guests who appreciate a hug on a plate, this meal delivers comfort with style. Give it a try—you just might find your new favorite dinner tradition.
Print
One-Pan Chicken and Gnocchi Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Nut-Free
Description
This One-Pan Chicken and Gnocchi recipe combines tender chicken, pillowy gnocchi, and a creamy sauce infused with garlic, Parmesan, and spinach for a comforting and easy weeknight meal. Cooked entirely in a single skillet, it’s a flavorful dish inspired by Italian cuisine that comes together quickly with minimal cleanup.
Ingredients
Chicken and Seasoning
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup baby spinach
Main Ingredients
- 1 (16 oz) package shelf-stable potato gnocchi
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Optional and Garnish
- ½ teaspoon crushed red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt, black pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté onions and garlic: In the same skillet, add the diced onion and cook for 2 to 3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Cook the gnocchi: Add the shelf-stable potato gnocchi to the skillet along with the chicken broth and heavy cream. Bring the mixture to a simmer and cook for 5 to 6 minutes, stirring occasionally, until the gnocchi are soft and tender and the sauce begins to thicken.
- Combine and finish: Return the cooked chicken to the skillet. Stir in the baby spinach, grated Parmesan cheese, and crushed red pepper flakes if using. Cook for another 2 to 3 minutes until the spinach is wilted and everything is heated through. Taste and adjust seasoning as needed.
- Garnish and serve: Remove the skillet from heat and sprinkle with chopped fresh parsley. Serve warm for a comforting and satisfying meal.
Notes
- Substitute half-and-half for heavy cream for a lighter sauce.
- Add mushrooms, sun-dried tomatoes, or peas for extra vegetables and flavor.
- For a crispier texture, pan-sear the gnocchi separately before adding broth and cream.
- This dish can be made nut-free as specified, but ensure other ingredients do not contain nuts.
