If you’ve been searching for a warm, cozy treat that embodies all the best flavors of fall, this Pumpkin Spice Monkey Bread Recipe is your new best friend. Imagine tender biscuit dough pieces coated in fragrant pumpkin pie spice and sugar, layered with a luscious pumpkin-butter mixture that bakes into a golden, pull-apart masterpiece. Whether you’re gathering with family or craving a comforting breakfast, this easy monkey bread is bursting with seasonal charm and just the right amount of sweetness. It’s a treat that invites sharing, laughter, and countless seconds around the table.
Ingredients You’ll Need
The ingredients for this Pumpkin Spice Monkey Bread Recipe are straightforward yet essential, each playing a key role in building layers of flavor and texture. From the soft biscuit dough to the warm notes of pumpkin pie spice, every component blends seamlessly to create that irresistible pull-apart goodness.
- Refrigerated biscuit dough (2 cans, 16.3 oz each): The base that ensures fluffy, tender bites every time without any fuss.
- Granulated sugar (3/4 cup): Adds sweetness and works with the spice for that perfect coating.
- Pumpkin pie spice (1 tablespoon): Brings in classic autumn flavors with a warm, aromatic punch.
- Canned pumpkin puree (1/2 cup): Moistens the bread and infuses it with rich pumpkin flavor.
- Light brown sugar (1/2 cup, packed): Provides deep caramel notes and a delightful sticky texture.
- Unsalted butter, melted (1/2 cup): Enhances richness and helps bind the layers together.
- Vanilla extract (1 teaspoon): Adds a subtle, sweet fragrance that rounds out the spice perfectly.
How to Make Pumpkin Spice Monkey Bread Recipe
Step 1: Prepare Your Pan and Dough
Start by preheating your oven to 350°F to get things nice and hot for baking. Generously grease a 10- or 12-cup bundt pan with butter or nonstick spray so your monkey bread will release easily after baking. Then, cut each biscuit into quarters—the bite-sized pieces are key to creating that perfect pull-apart texture.
Step 2: Coat Biscuit Pieces with Sugar and Spice
In a large zip-top bag, mix together the granulated sugar and pumpkin pie spice until evenly combined. Add the biscuit quarters to the bag, seal it up, and shake everything together until each piece is coated with that magical sugar-spice mix. This step infuses the dough with warmth and sweetness, balancing every bite.
Step 3: Mix Pumpkin Filling
In a separate bowl, whisk together the pumpkin puree, packed brown sugar, melted butter, and vanilla extract until smooth. This luscious mixture brings moisture, richness, and a beautiful pumpkin depth that will marry perfectly with the spiced biscuit pieces.
Step 4: Layering the Monkey Bread
Start by adding half of the sugar-coated biscuit pieces into the bundt pan. Spoon half of the pumpkin mixture evenly over the top. Then repeat the process with the remaining biscuit pieces and pumpkin mixture, creating distinct layers that bake into a gooey, flavorful delight.
Step 5: Bake to Perfection
Bake the assembled monkey bread for 35 to 40 minutes, until the top turns a gorgeous golden brown and the center is cooked through. The aroma filling your kitchen at this point will have you counting down the minutes! After removing from the oven, let the bread cool in the pan for about 10 to 15 minutes—this helps it set so that it doesn’t fall apart when you invert it onto a serving plate.
Step 6: Optional Glaze for Extra Sweetness
If you want to take this Pumpkin Spice Monkey Bread Recipe to the next level, whisk together powdered sugar, milk, and vanilla extract to create a simple glaze. Drizzle it over the warm monkey bread for a glossy finish that melts into every crevice.
How to Serve Pumpkin Spice Monkey Bread Recipe
Garnishes
A sprinkle of chopped pecans or walnuts adds a delightful crunch to your monkey bread, contrasting beautifully with the soft dough. You can also dust a little extra cinnamon or pumpkin pie spice on top for a festive touch that smells amazing.
Side Dishes
This monkey bread pairs wonderfully with a steaming cup of coffee or hot apple cider, embracing the warm flavors of fall. Serve alongside fresh fruit or a light yogurt for a balanced breakfast experience that doesn’t overwhelm the palate.
Creative Ways to Present
Serve this pull-apart bread family-style right from the bundt pan to keep things fun and casual. For a brunch spread, arrange mini portions on a platter with small bowls of glaze and cream cheese dip for dipping. It’s an interactive treat that becomes the centerpiece of any cozy gathering.
Make Ahead and Storage
Storing Leftovers
After enjoying your Pumpkin Spice Monkey Bread Recipe, simply cover any leftovers tightly with plastic wrap or store in an airtight container at room temperature for up to two days. This keeps the bread soft and ready for your next craving.
Freezing
If you want to save some for later, freeze the cooled monkey bread in an airtight container or tightly wrapped in foil for up to one month. Just make sure to thaw it completely before reheating for the best texture.
Reheating
When you’re ready to enjoy leftovers, warm individual portions in the microwave for 15 to 20 seconds. This quick heat refreshes the gooey, buttery textures and revives that freshly baked feel.
FAQs
Can I add nuts to the Pumpkin Spice Monkey Bread Recipe?
Definitely! Tossing in a handful of chopped pecans or walnuts between layers will add a wonderful crunch and complement the soft, sweet dough beautifully.
Is there a substitute for refrigerated biscuit dough?
You can use homemade biscuit dough if you prefer, but the store-bought kind keeps this recipe quick and foolproof while still delivering great texture.
Can I make this recipe dairy-free?
Yes, just swap out the butter for a dairy-free margarine or coconut oil and check that your biscuit dough is dairy-free as well. The recipe will still be deliciously tender and flavorful.
Do I have to use the glaze?
The glaze is optional but highly recommended if you love a sweet drizzle—it adds an extra dimension of flavor and makes the monkey bread feel even more indulgent.
How long does the Pumpkin Spice Monkey Bread Recipe take to make?
This recipe comes together quickly with about 15 minutes of prep time and 35 to 40 minutes of baking, so you can have warm monkey bread ready within an hour.
Final Thoughts
There’s something undeniably comforting about gathering around a warm, pull-apart bread filled with pumpkin spice goodness, and this Pumpkin Spice Monkey Bread Recipe delivers just that. It’s an effortless way to celebrate the season’s flavors with loved ones and create memories over sticky, sweet bites. Don’t wait for a special occasion—grab your bundt pan and dive into this delicious fall favorite soon!
Print
Pumpkin Spice Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spice Monkey Bread is a delightful fall treat that combines fluffy biscuit dough with warm pumpkin pie spices and a luscious pumpkin-butter glaze. Perfect for breakfast or dessert, this easy-to-make pull-apart bread features layers of sweet cinnamon-sugar coated dough and a spiced pumpkin mixture, baked to golden perfection and optionally topped with a creamy vanilla glaze.
Ingredients
Monkey Bread
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10- or 12-cup bundt pan thoroughly with butter or nonstick cooking spray to ensure the monkey bread does not stick.
- Cut and Coat Biscuit Dough: Cut each biscuit into quarters. In a large zip-top plastic bag, combine the granulated sugar and pumpkin pie spice. Add the biscuit pieces to the bag and shake well until all pieces are evenly coated with the sugar-spice mixture.
- Mix Pumpkin Filling: In a separate bowl, whisk together the canned pumpkin puree, light brown sugar, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Layer Monkey Bread: Place half of the sugar-coated biscuit pieces evenly into the prepared bundt pan. Spoon half of the pumpkin mixture over the biscuit layer. Repeat the layering with the remaining biscuit pieces followed by the remaining pumpkin mixture.
- Bake: Bake the layered monkey bread in the preheated oven for 35 to 40 minutes or until the top turns golden brown and the center is set and cooked through.
- Cool and Invert: Remove from the oven and let the monkey bread cool in the pan for 10 to 15 minutes. Carefully invert the bundt pan onto a serving plate to release the bread.
- Prepare Optional Glaze: For the optional glaze, whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until the glaze is smooth and drizzle-able.
- Serve: Drizzle the glaze over the warm monkey bread if desired. Serve warm and enjoy pulling apart the sweet, spiced pieces by hand.
Notes
- Best served warm for that gooey, melt-in-your-mouth texture.
- For added crunch and flavor, toss in a handful of chopped pecans or walnuts between the layers before baking.
- Leftovers can be reheated in the microwave for 15–20 seconds per serving for a quick warm treat.
- If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk a teaspoon at a time.
