If you have been searching for a fun, flavorful, and utterly irresistible dish to jazz up your meal rotation, look no further than this Easy Garlic Butter Beef Cheeseburger Rollups Recipe. These rollups combine all the best parts of a classic cheeseburger—juicy seasoned beef, melted cheddar cheese, and that iconic tangy kick from mustard and pickle relish—wrapped in a golden, flaky dough brushed with rich garlic butter. Perfect for game days, casual dinners, or impressing guests without breaking a sweat, this dish brings comforting flavors together in a convenient, handheld form that everybody will love.
Ingredients You’ll Need
The beauty of this Easy Garlic Butter Beef Cheeseburger Rollups Recipe is in its simplicity. Each ingredient plays a vital role, from the savory ground beef to the buttery dough that encases all the goodness, creating a harmonious balance of taste and texture that’s both satisfying and fun.
- 1 pound ground beef: The hearty, flavorful base that makes each rollup juicy and meaty.
- 1 tablespoon olive oil: Helps cook the beef evenly and adds a subtle fruity richness.
- 1 teaspoon salt: Enhances all the other flavors perfectly.
- ½ teaspoon black pepper: Adds a gentle kick and depth to the beef seasoning.
- 1 teaspoon garlic powder: Brings a savory aroma that complements the garlic butter brush.
- 1 teaspoon onion powder: Adds sweetness and complexity to the beef mixture.
- 1 cup shredded cheddar cheese: Melts into gooey, tangy perfection inside each rollup.
- 1 tablespoon ketchup: Injects that classic cheeseburger tomato flavor and slight sweetness.
- 1 tablespoon yellow mustard: Lends a tangy sharpness unique to cheeseburgers.
- 1 tablespoon dill pickle relish (optional): Adds a crunchy, zesty punch that brightens the filling.
- 1 can refrigerated pizza dough or crescent roll sheet: The golden, flaky vessel that holds all the deliciousness together.
- 2 tablespoons butter (melted): Used for the irresistible garlic butter coating that seals the deal.
- 1 teaspoon minced garlic: Provides fresh, punchy garlicky flavor for the butter brush.
- 1 tablespoon chopped parsley (optional): Adds a fresh green touch and subtle herbaceous note.
How to Make Easy Garlic Butter Beef Cheeseburger Rollups Recipe
Step 1: Cook the Beef
Start by warming the olive oil in a skillet over medium heat. Add the ground beef and cook until it turns brown and is fully cooked through, which usually takes about 5 to 7 minutes. Make sure to break up the meat as it cooks to achieve even browning. Once done, drain excess grease to keep the rollups from getting soggy.
Step 2: Season the Beef
Now the fun part: stir the salt, black pepper, garlic powder, onion powder, ketchup, mustard, and dill pickle relish (if you’re using it) into the cooked beef. This stage is where all those classic cheeseburger flavors meld together, creating a fragrant, savory filling. Let the mixture cool slightly so it doesn’t melt the dough when assembled.
Step 3: Prepare the Dough
On a lightly floured surface, roll out your pizza dough or crescent roll sheet into a rectangular shape. This will be your canvas to spread the beef mixture. Don’t worry about perfect edges—rustic is part of the charm!
Step 4: Assemble the Rollups
Spread the cooled beef mixture evenly over the dough, making sure to cover every inch. Sprinkle shredded cheddar cheese generously on top, then roll the dough tightly starting from the long edge, similar to a jelly roll. This tight roll will keep the filling from spilling out during baking.
Step 5: Slice and Prepare for Baking
Using a sharp knife, cut the roll into 1½-inch slices and place them cut side up on a greased or parchment-lined baking sheet. This ensures they maintain their shape and get that beautiful golden crust all around.
Step 6: Add Garlic Butter and Bake
Mix the melted butter with the minced garlic and brush it generously over the tops of the rollups. This coating guarantees a delightful garlic aroma and golden brown finish once baked. Pop them into a preheated oven at 375°F (190°C) for 15 to 18 minutes, until golden and bubbling. Garnish with chopped parsley if you want to add a fresh pop of color before serving.
How to Serve Easy Garlic Butter Beef Cheeseburger Rollups Recipe
Garnishes
Simple garnishes go a long way! A sprinkle of freshly chopped parsley adds a bright, inviting color that complements the golden hues perfectly. If you like a bit of heat, a drizzle of your favorite hot sauce or a dash of smoked paprika on top can be fabulous additions.
Side Dishes
To complete the experience, pair these cheeseburger rollups with crispy fries or a fresh coleslaw for crunch. A crisp green salad with a tangy vinaigrette can balance the richness, or for something cozy, creamy macaroni and cheese makes an irresistible side.
Creative Ways to Present
Serve these rollups skewered with a colorful toothpick for easy grab-and-go snacking at parties. Alternatively, arrange them on a platter with small bowls of ketchup, mustard, and your favorite pickles for a build-your-own bite station. They also make a fantastic slider alternative when paired with mini lettuce wraps.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—though they rarely stick around—store them in an airtight container in the refrigerator for up to three days. They reheat beautifully and are just as tasty the next day.
Freezing
For longer storage, freeze the baked rollups in a single layer on a baking sheet, then transfer to a freezer bag once solid. This way, you can enjoy your Easy Garlic Butter Beef Cheeseburger Rollups Recipe anytime by simply thawing and reheating.
Reheating
To bring back that fresh-baked crispiness, reheat rollups in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you want to keep the dough from getting soggy, though microwaving is fine for a quick warm-up.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well and creates a lighter version of the rollups. Just be sure to cook the meat thoroughly and season it well since these meats are milder in flavor.
Is it okay to use homemade dough instead of refrigerated dough?
Yes! Homemade pizza or crescent dough can add a personal touch and may even elevate the flavors. Just roll it out to the right thickness so it bakes evenly around the filling.
Can I add other toppings inside the rollups?
Definitely. Feel free to mix in cooked bacon bits, sautéed onions, or even some pickled jalapeños for extra zing. The rollups are versatile and welcome any add-ins you love in a cheeseburger.
Are the rollups kid-friendly?
Yes, they are perfect for kids because they’re fun to eat and packed with familiar flavors. You can omit any spicy ingredients or pickle relish if your kids prefer milder tastes.
Can I make the garlic butter brush dairy-free?
Yes, simply swap the butter for a dairy-free alternative like olive oil or vegan butter to keep the garlic flavor while avoiding dairy. The essential garlicky punch remains delicious.
Final Thoughts
Trust me, you’re going to adore this Easy Garlic Butter Beef Cheeseburger Rollups Recipe. It’s a wonderful blend of nostalgic cheeseburger flavors wrapped up in a golden, buttery dough that’s perfect for sharing or enjoying any time. Once you try this recipe, it will quickly become a go-to for busy weeknights, party appetizers, or whenever you want that warm, comforting taste of a cheeseburger without the fuss. Grab your ingredients, roll up your sleeves, and treat yourself to a batch—you won’t regret it!
Print
Easy Garlic Butter Beef Cheeseburger Rollups Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy Garlic Butter Beef Cheeseburger Rollups combine the classic flavors of a cheeseburger with a convenient, bite-sized twist. Ground beef seasoned with garlic and onion powders, ketchup, mustard, and optional relish is spread over pizza dough, rolled up with cheddar cheese, and baked until golden. Topped with garlic butter and fresh parsley, they make a perfect party appetizer, game day snack, or kid-friendly dinner.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish (optional)
Cheese and Dough
- 1 cup shredded cheddar cheese
- 1 can refrigerated pizza dough or crescent roll sheet
Garlic Butter Topping
- 2 tablespoons butter (melted)
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the rollups.
- Cook the Ground Beef: In a skillet over medium heat, warm the olive oil and add the ground beef. Cook for 5–7 minutes, stirring occasionally until browned and fully cooked. Drain excess grease.
- Season the Beef: Stir in salt, black pepper, garlic powder, onion powder, ketchup, mustard, and dill pickle relish if using. Mix well, then remove from heat and let the mixture cool slightly.
- Prepare the Dough: On a lightly floured surface, roll out the refrigerated pizza dough or crescent roll sheet into a rectangle suitable for layering the filling.
- Assemble the Rollups: Spread the cooled beef mixture evenly over the dough, then sprinkle with shredded cheddar cheese evenly on top.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a jelly roll shape. Slice the roll into 1½-inch pieces and place them cut-side up on a greased or parchment-lined baking sheet.
- Apply Garlic Butter: In a small bowl, combine the melted butter with minced garlic, then brush this garlic butter mixture over the tops of each rollup.
- Bake: Bake the rollups for 15–18 minutes until they are golden brown and the cheese is melted.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the warm rollups and serve immediately for best flavor.
Notes
- For extra flavor, add cooked bacon bits or sautéed onions to the beef mixture before spreading it on the dough.
- These rollups are perfect as a party appetizer, game day snack, or a fun dinner option for kids.
- Serve with additional ketchup, mustard, or your favorite dipping sauce on the side.
