If you have been on the lookout for a vibrant, crunchy, and delightfully tangy salad to brighten up your meals, this Cranberry Pecan Salad Recipe is an absolute must-try. It brings together the perfect harmony of sweet dried cranberries, crunchy candied pecans, creamy goat cheese, and crisp apples all tossed in a zesty homemade dressing. Whether it’s for a festive gathering or simply a fresh, wholesome lunch, this salad feels like a warm hug to your taste buds and makes every bite an exciting experience.
Ingredients You’ll Need
Gathering these simple yet carefully balanced ingredients is the key to making this salad truly unforgettable. Each item plays a crucial role in creating that perfect texture, burst of flavor, and beautiful color palette that makes the Cranberry Pecan Salad Recipe stand out.
- 6 cups mixed salad greens: A fresh, earthy base from spinach, arugula, and romaine gives wonderful variety in flavor and crunch.
- 1/2 cup dried cranberries: Adds a chewy sweetness that’s both tart and juicy.
- 1/2 cup candied pecans: Provides irresistible crunch and a touch of caramelized goodness.
- 1/4 cup crumbled goat cheese or feta: Creamy and tangy, it perfectly contrasts with the sweet and crunchy ingredients.
- 1 small apple (thinly sliced): Offers a crisp, juicy pop that adds freshness and balance.
- 1/4 small red onion (thinly sliced): Brings a subtle zing that livens up every bite.
- 1/4 cup olive oil: The base of the dressing, providing smooth richness.
- 2 tbsp apple cider vinegar: Adds bright acidity that ties all flavors together.
- 1 tbsp honey: Balances the tangy ingredients with a natural sweetness.
- 1 tsp Dijon mustard: Gives a gentle kick and emulsifies the dressing perfectly.
- Salt and pepper to taste: Essential seasonings to elevate every component.
How to Make Cranberry Pecan Salad Recipe
Step 1: Combine the Salad Ingredients
Start by placing those luscious mixed greens in a large salad bowl. Then, sprinkle in the dried cranberries, candied pecans, crumbled goat cheese, thin apple slices, and those red onion rings. This colorful mix not only provides a feast for your eyes but also layers of texture and flavors that sing together.
Step 2: Whisk Together the Dressing
In a small bowl or jar, pour in olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper. Whisk or shake it vigorously until the dressing is smooth and well combined. This simple dressing blends sweet, tangy, and savory notes that highlight every ingredient beautifully.
Step 3: Dress and Toss
Just before serving, drizzle the dressing over the salad. Toss gently but thoroughly to ensure each leaf and bite is coated in that delicious dressing without bruising the ingredients. Serve right away for the freshest, crispiest texture.
How to Serve Cranberry Pecan Salad Recipe
Garnishes
For an elegant touch, consider adding a few extra candied pecans and a dusting of goat cheese on top. Fresh herbs like chopped parsley or basil can also enhance the flavor and add a subtle freshness. These simple additions make your salad look enticing and taste even better.
Side Dishes
This salad pairs wonderfully with warm, crusty bread or a hearty grain dish like quinoa or couscous. For a more substantial meal, a serving alongside grilled chicken or turkey breast makes for a balanced plate bursting with textures and flavors.
Creative Ways to Present
Try layering the salad ingredients in a clear glass jar for a stylish, portable lunch option. Alternatively, serve it on large, flat plates where the colors can shine individually. Using edible flowers as decoration can also add a fun, festive flair perfect for special occasions.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Cranberry Pecan Salad Recipe, store it in an airtight container in the refrigerator. It’s best to keep the dressing separate and toss the salad just before eating to maintain crispness and prevent sogginess.
Freezing
This salad is best enjoyed fresh and does not freeze well due to the delicate salad greens and dressing. However, you can freeze the candied pecans if prepared in bulk, making future assembly quick and easy.
Reheating
Since the salad contains fresh greens and a cold dressing, reheating is not recommended. Instead, enjoy your leftovers cold or at room temperature for the best taste and texture.
FAQs
Can I substitute other nuts for the pecans?
Absolutely! Walnuts are a fantastic alternative that pairs well with the cranberries and cheese. You could also try almonds or pistachios for a different crunch and flavor twist.
Is this salad suitable for vegans?
If you want to make it vegan, simply swap the goat cheese for a dairy-free alternative or omit the cheese entirely. The rest of the ingredients are naturally vegan-friendly.
How long does the salad dressing keep?
The dressing can be made up to 3 days in advance and stored in the refrigerator. Just give it a good shake or whisk before drizzling it over your salad to recombine the ingredients.
Can I add protein to make this salad a full meal?
Definitely! Grilled chicken, roasted turkey, or cooked quinoa all make fantastic additions that will turn this fresh salad into a satisfying main course.
What’s the best way to slice the apples for this salad?
Thinly slicing the apple helps it blend seamlessly while adding a crisp, juicy bite. Using a mandoline slicer or a sharp knife to create even, thin slices works best.
Final Thoughts
This Cranberry Pecan Salad Recipe is truly a crowd-pleaser that feels both luxurious and refreshingly simple. Its delightful mix of textures and flavors will quickly make it one of your go-to salads for any season. Give it a whirl—it’s the kind of dish you’ll want to share with friends and make again and again.
Print
Cranberry Pecan Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A vibrant and refreshing Cranberry Pecan Salad featuring mixed greens, dried cranberries, candied pecans, goat cheese, apple slices, and red onion, all tossed in a tangy apple cider vinaigrette. Perfect as a light meal or a festive side dish, this salad combines crunchy textures with sweet and savory flavors.
Ingredients
Salad
- 6 cups mixed salad greens (such as spinach, arugula, and romaine)
- 1/2 cup dried cranberries
- 1/2 cup candied pecans
- 1/4 cup crumbled goat cheese or feta
- 1 small apple, thinly sliced
- 1/4 small red onion, thinly sliced
Dressing
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Combine Salad Ingredients: In a large salad bowl, add the mixed greens, dried cranberries, candied pecans, crumbled goat cheese, thinly sliced apple, and red onion. Gently toss to mix all components evenly.
- Prepare Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the dressing is well emulsified and smooth.
- Dress the Salad: Drizzle the prepared dressing over the salad just before serving. Toss gently to ensure all ingredients are coated with the dressing.
- Serve: Serve the salad immediately to maintain the freshness and crisp textures.
Notes
- Swap pecans with walnuts and goat cheese with blue cheese for variations.
- For a heartier salad, add grilled chicken or cooked quinoa.
- The dressing can be prepared up to 3 days ahead and stored in the refrigerator.
