If you’re looking for a delightful way to kickstart your morning, the Blueberry Breakfast Rounds Recipe is an absolute must-try. These little rounds are bursting with sweet blueberries, wholesome oats, and just the right hint of cinnamon, making breakfast feel both cozy and nutritious. Quick to whip up and perfect for kids and adults alike, these rounds are a beautiful blend of textures and flavors that make mornings something to look forward to.
Ingredients You’ll Need
Gathering the right ingredients is the secret to creating these scrumptious breakfast rounds. Each component plays a key role, adding flavor, moisture, or that perfect hearty texture which makes every bite so satisfying.
- Old-fashioned rolled oats (1½ cups): Provides a chewy, wholesome base rich in fiber.
- Whole wheat flour (½ cup): Adds nutty flavor and helps hold the rounds together.
- Baking powder (1 teaspoon): Gives a light, fluffy lift to the rounds.
- Cinnamon (½ teaspoon): Adds warm, aromatic spice enhancing overall flavor.
- Salt (¼ teaspoon): Balances sweetness and intensifies other flavors.
- Honey or maple syrup (¼ cup): Natural sweetness that pairs beautifully with blueberries.
- Unsweetened applesauce (¼ cup): Keeps the rounds moist without added oil.
- Melted coconut oil or butter (2 tablespoons): Adds richness and helps create a tender crumb.
- Large egg (1): Acts as a binder to hold everything together.
- Vanilla extract (1 teaspoon): Infuses a lovely warm sweetness.
- Fresh or frozen blueberries (½ cup): The star ingredient offering juicy bursts of flavor and color.
How to Make Blueberry Breakfast Rounds Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Getting these basics right sets you up for success.
Step 2: Mix Dry Ingredients
In a large bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt. This mixture forms the hearty structure that holds the rounds together while giving them that irresistible oat texture.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the honey or maple syrup, applesauce, melted coconut oil, egg, and vanilla extract until the mixture is smooth and cohesive. These wet ingredients bring moisture, sweetness, and flavor complexity.
Step 4: Combine and Fold in Blueberries
Pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can lead to dense rounds. Then carefully fold in the blueberries, ensuring they’re evenly distributed without crushing them.
Step 5: Shape and Bake
Scoop the batter into 8 to 10 equal portions and shape each into rounds about half an inch thick. Place them on your prepared baking sheet with some space between. Bake for 15 to 18 minutes or until the edges are lightly golden and the rounds feel set to touch.
Step 6: Cool and Enjoy
Let the blueberry breakfast rounds cool on the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm. Their aroma alone will have everyone eager to dig in.
How to Serve Blueberry Breakfast Rounds Recipe
Garnishes
A sprinkle of powdered sugar, a dollop of Greek yogurt, or a pat of butter atop warm Blueberry Breakfast Rounds Recipe instantly elevates the experience. Fresh mint leaves or a drizzle of extra maple syrup add beautiful color and extra flavor.
Side Dishes
Pair these rounds with a hot cup of coffee, a glass of fresh orange juice, or alongside a bowl of scrambled eggs for a balanced and satisfying breakfast. They’re also fantastic with smoothies or simply on their own as a quick snack.
Creative Ways to Present
Serve the Blueberry Breakfast Rounds Recipe stacked in a neat tower tied with rustic twine for a charming brunch presentation. You can also slice them in half and turn them into mini breakfast sandwiches with cream cheese or almond butter.
Make Ahead and Storage
Storing Leftovers
After baking, store leftover rounds in an airtight container at room temperature for up to 2 days, or refrigerate to keep them fresh for up to a week. This makes them convenient for busy mornings.
Freezing
These rounds freeze beautifully! Wrap each round individually or place parchment paper between layers in a freezer-safe container. Freeze for up to 3 months, so you always have a healthy breakfast option ready to go.
Reheating
To reheat, simply pop them in the microwave for 20 to 30 seconds or warm in a toaster oven until heated through. This keeps their delightful texture intact while bringing back that fresh-from-the-oven feeling.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just as well and add fantastic bursts of flavor. Just fold them in gently to avoid staining the batter too much.
Is it possible to make these rounds vegan?
Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey for a fully vegan blueberry breakfast rounds recipe.
Can I add nuts or other mix-ins?
Definitely. Chopped nuts like walnuts or almonds add a wonderful crunch, and dried fruits can offer extra sweetness. Just fold them in with the blueberries in Step 4.
How long do these rounds stay fresh stored at room temperature?
They stay fresh for about 2 days at room temperature when stored in an airtight container. For longer freshness, refrigeration is best.
Are these rounds gluten-free?
This recipe uses whole wheat flour, so it is not gluten-free as is. However, you can substitute the whole wheat flour with a gluten-free flour blend to make it suitable for gluten-sensitive diets.
Final Thoughts
The Blueberry Breakfast Rounds Recipe is a warm hug in breakfast form, combining simple ingredients into a delightful treat that makes mornings brighter. Whether you’re feeding a hungry family or looking for a quick yet wholesome snack, these rounds are sure to become a regular favorite. Give them a try and enjoy a burst of blueberry goodness with every bite.
Print
Blueberry Breakfast Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8–10 rounds
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry Breakfast Rounds are wholesome, tender oat-based rounds packed with fresh blueberries, perfect for a quick and healthy breakfast or snack. Made with whole wheat flour, rolled oats, and natural sweeteners like honey or maple syrup, these delightful rounds offer a balanced taste with a hint of cinnamon and vanilla. They are easy to prepare, bake quickly, and can be enjoyed warm or at room temperature, making them an excellent option for meal prepping or on-the-go breakfasts.
Ingredients
Dry Ingredients
- 1½ cups old-fashioned rolled oats
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup honey or maple syrup
- ¼ cup unsweetened applesauce
- 2 tablespoons melted coconut oil or butter
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- ½ cup fresh or frozen blueberries
Instructions
- Preheat the oven and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Combine dry ingredients: In a large bowl, thoroughly mix the old-fashioned rolled oats, whole wheat flour, baking powder, cinnamon, and salt to ensure even flavor distribution throughout the rounds.
- Mix wet ingredients: In a separate bowl, whisk together the honey or maple syrup, unsweetened applesauce, melted coconut oil or butter, egg, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined, avoiding overmixing to maintain a tender texture.
- Fold in blueberries: Carefully fold in the fresh or frozen blueberries so that they are evenly distributed without breaking them up too much.
- Shape the rounds: Scoop the mixture into 8–10 equal portions and shape each into a round about ½ inch thick. Place the rounds evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15–18 minutes, or until the edges are lightly golden and the rounds are set, indicating they are cooked through.
- Cool and serve: Allow the rounds to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely or serve warm or at room temperature as desired.
Notes
- These rounds are ideal for meal prepping and freeze well for later use.
- You can substitute dried blueberries or chopped nuts for added texture and variety.
- To make a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup as the sweetener.
