If you’re craving a delicious treat that feels indulgent yet nourishing, this Greek Yogurt Cookie Dough Recipe is an absolute game-changer. Creamy Greek yogurt blends perfectly with peanut butter, maple syrup, and almond flour to create a soft, luscious dough that’s studded with mini chocolate chips. It’s an easy, no-bake delight that satisfies your sweet tooth while packing protein and wholesome ingredients, making it perfect for a guilt-free snack or a quick dessert that feels both comforting and fresh. Once you try this Greek Yogurt Cookie Dough Recipe, it might just become your new favorite go-to!
Ingredients You’ll Need
These ingredients are simplicity at its best, each playing a crucial role in flavor, texture, and overall mouthfeel. From the tangy richness of Greek yogurt to the natural sweetness of maple syrup, every component complements one another beautifully to create that classic cookie dough experience without any baking involved.
- 1 cup plain Greek yogurt: Provides creaminess and protein, forming the healthy base of the dough.
- 1/2 cup creamy peanut butter (or almond butter): Adds richness and a nutty depth with smooth texture.
- 1/4 cup maple syrup or honey: Natural sweetener that balances the tanginess and enhances the flavor.
- 1 teaspoon vanilla extract: Infuses warm, aromatic notes that elevate the dough’s taste.
- 1/4 teaspoon salt: Enhances all the flavors and keeps the sweetness in check.
- 1/2 cup almond flour (or oat flour): Gives the dough structure with a slight nuttiness and soft bite.
- 1/3 cup mini chocolate chips: Adds bursts of chocolatey goodness in every spoonful.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Combine the wet ingredients
Start by placing your Greek yogurt, creamy peanut butter, maple syrup, vanilla extract, and salt into a medium bowl. Stir them together until the mixture is perfectly smooth and creamy. This blend creates the luscious base of your cookie dough that carries all the flavors.
Step 2: Incorporate the flour
Next, add the almond flour to the bowl and gently fold it into your wet mixture. The flour thickens the batter into a dough-like consistency that’s soft yet holds its shape. This is the moment where your cookie dough really starts to take form.
Step 3: Fold in chocolate chips
Now it’s time for a bit of fun—gently fold in the mini chocolate chips. Their melty sweetness and satisfying texture add irresistible charm to every bite, making this dough feel like a true dessert treat.
Step 4: Chill for texture (optional)
If you prefer a firmer texture, pop your dough into the refrigerator for 15 to 20 minutes. Chilling helps the ingredients meld together and makes scooping easier. However, it’s just as delightful when served immediately, soft and creamy.
Step 5: Serve and enjoy
Spoon your delightful Greek Yogurt Cookie Dough into small containers or serve directly with a spoon—either way, it’s ready to be enjoyed straightaway.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
Enhance your cookie dough with fresh berries, a sprinkle of chopped nuts, or a drizzle of melted dark chocolate. These garnishes add color, texture, and a flavor dimension that makes the dessert pop visually and gastronomically.
Side Dishes
Serve alongside a fresh fruit salad or a small scoop of your favorite frozen yogurt for a balanced snack or light dessert combination. The creaminess of the dough pairs beautifully with juicy fruits like strawberries or peaches.
Creative Ways to Present
Try layering this cookie dough in parfait glasses with alternating layers of granola and fresh fruit for a show-stopping snack. Or spoon into mini silicone muffin cups and freeze for a bite-sized frozen treat perfect for warm days.
Make Ahead and Storage
Storing Leftovers
Keep your homemade Greek Yogurt Cookie Dough covered tightly in the refrigerator. It stays fresh for up to three days, making it a convenient snack to enjoy anytime without any hassle.
Freezing
For longer storage, you can freeze the dough in an airtight container. When you’re ready to eat, thaw it overnight in the fridge for a creamy texture or enjoy partially frozen for a cool, refreshing snack.
Reheating
This cookie dough is best enjoyed chilled or at room temperature. If you prefer it softer, simply let it sit out for a few minutes before serving—no need for microwaving, which could alter the texture.
FAQs
Can I use flavored Greek yogurt instead of plain?
While plain Greek yogurt is recommended to control sweetness and flavor balance, you can use flavored varieties if you prefer. Just be mindful of added sugars or flavors that might change the final taste.
Is this recipe vegan-friendly?
To make this Greek Yogurt Cookie Dough Recipe vegan, swap the Greek yogurt for a dairy-free alternative and use vegan-friendly chocolate chips. The recipe will still be delicious and creamy!
Can I substitute peanut butter with another nut or seed butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work beautifully and provide unique flavor twists to the cookie dough.
How sweet is this cookie dough?
The sweetness level is moderate and natural thanks to maple syrup or honey. You can adjust the amount to suit your taste, adding more if you love it sweeter or less for a milder profile.
Is this cookie dough safe to eat raw?
Yes! This recipe uses no raw eggs or flour, so it’s completely safe to enjoy raw as a cookie dough snack, making it perfect for kids and adults alike.
Final Thoughts
I can’t recommend this Greek Yogurt Cookie Dough Recipe enough for anyone seeking a treat that feels indulgent while still being health-conscious and easy to whip up. It’s creamy, chocolatey, and packed with protein, making it a snack you can feel good about anytime. Give it a try—you might just discover your new favorite dessert that satisfies your sweet cravings and keeps you energized!
Print
Greek Yogurt Cookie Dough Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free,Vegetarian
Description
This Greek Yogurt Cookie Dough recipe offers a healthy, protein-packed twist on traditional cookie dough. Combining creamy Greek yogurt, peanut butter, and almond flour with sweet maple syrup and chocolate chips, it makes a delicious no-bake snack that’s perfect for satisfying sweet cravings guilt-free. Ideal for those seeking gluten-free and vegetarian options, this quick and easy recipe requires no cooking and can be enjoyed straight from the bowl or chilled for a firmer texture.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup almond flour (or oat flour)
- 1/3 cup mini chocolate chips
Instructions
- Combine Wet Ingredients: In a medium bowl, mix together the Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt until the mixture is smooth and fully blended.
- Add Flour: Stir in the almond flour gradually, mixing until the dough-like consistency forms and all flour is incorporated.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to distribute evenly.
- Chill (Optional): Place the dough in the refrigerator for 15–20 minutes if you prefer a firmer texture before serving.
- Serve: Enjoy the cookie dough with a spoon or divide it into small containers for convenient snack portions.
Notes
- This cookie dough is designed to be eaten raw and should not be baked.
- For a vegan version, use dairy-free yogurt and vegan chocolate chips.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
