There is nothing quite like the warm, flaky layers of a curried filo pie coming out of the oven, with its fragrant blend of spices and tender filling just waiting to be devoured. This Curried Filo Pie Recipe brings together aromatic curry spices, tender shredded chicken or chickpeas, and a delightful crunch from crisp filo pastry, creating a perfect harmony of textures and flavors in every bite. Whether you’re cooking for family, friends, or just treating yourself, this dish feels special yet approachable. It’s a true celebration of spice, comfort, and crisp pastry all rolled into one unforgettable pie.
Ingredients You’ll Need
Gathering simple but essential ingredients is the first step in making this dish shine. Each component plays a key role, from the spices that awaken your senses to the filo layers that add a buttery crunch and beautiful golden finish.
- Olive oil: The perfect base for sautéing the onion and spices, enriching the filling’s flavor.
- Small onion (finely chopped): Adds sweetness and depth when sautéed gently.
- Garlic cloves (minced): Gives a lovely aromatic kick that complements the curry spices.
- Curry powder: The star spice blend that infuses warmth and complexity.
- Ground turmeric: Adds vibrant color and subtle earthiness to the filling.
- Ground cumin: Brings a smoky undertone enhancing the savory profile.
- Cooked and shredded chicken or chickpeas: Provides hearty protein and texture.
- Frozen peas: Pops of sweetness and color that brighten the filling.
- Grated carrot: Adds natural sweetness and moisture, balancing spices.
- Plain Greek yogurt: Offers creaminess and a slight tang to tie everything together.
- Salt and pepper: Essential for seasoning and lifting all the flavors.
- Filo pastry sheets (6–8): The flaky, buttery blanket that crisps perfectly in the oven.
- Melted butter or olive oil: Used for brushing each layer to ensure golden crispness.
- Sesame seeds (optional): Adds a nutty crunch and pretty garnish on top.
How to Make Curried Filo Pie Recipe
Step 1: Prepare the Spiced Filling
Begin by heating the olive oil in a skillet over medium heat—this is your flavor foundation. Add the finely chopped onion and sauté until it turns soft and translucent, about 4 to 5 minutes. The sweetness from the onions perfectly balances the spices to come. Then, toss in the minced garlic, curry powder, turmeric, and cumin, cooking for an additional minute so the spices release their irresistible aromas.
Step 2: Combine the Filling Ingredients
Stir in your choice of protein—either cooked shredded chicken or chickpeas if you want a vegetarian spin—along with frozen peas and grated carrot. These add texture and bursts of freshness to the filling. Let everything cook together for 2 to 3 minutes before removing the pan from heat. Stir in the creamy Greek yogurt and season to taste with salt and pepper. This step creates a luscious, perfectly spiced filling that’s ready to nestle inside the filo.
Step 3: Assemble the Filo Pie
Lightly grease your pie dish or cake tin to prevent sticking. Begin layering 3 to 4 sheets of filo pastry, brushing each with melted butter or olive oil. Let the edges hang over the sides of the dish—that will help you later fold the pie closed. Spread your curried filling evenly over the filo base, making sure it reaches every corner. Then fold the overhanging pastry neatly over the filling before topping with another 2 to 3 filo sheets, crinkling them slightly for a rustic, textured look. Brush the entire top with more melted butter or oil and sprinkle sesame seeds if you like an extra touch of nutty flavor and crunch.
Step 4: Bake Until Golden
Pop your assembled pie into a preheated oven at 375°F (190°C). Bake for about 25 to 30 minutes until the filo is beautifully golden and crisp. The aroma filling your kitchen at this point will be absolutely irresistible. Once out of the oven, let the pie cool just slightly so it sets up perfectly for slicing.
How to Serve Curried Filo Pie Recipe
Garnishes
A sprinkle of fresh chopped cilantro or mint brightens the rich, spiced layers of the pie and adds a pop of fresh herbal aroma. You might also try a dollop of cooling yogurt or a spoonful of tangy chutney to contrast the warmth of the curry spices.
Side Dishes
A crisp green salad tossed lightly with lemon vinaigrette creates a refreshing counterpoint to the flaky pie. For a heartier meal, serve alongside roasted vegetables or a simple cucumber raita to keep the flavors balanced and inviting.
Creative Ways to Present
If you’re feeling fancy, slice the pie into golden wedges and serve on individual plates garnished with sesame seeds and microgreens for an elegant touch. For casual sharing, arrange the pie on a wooden board with small bowls of chutney and yogurt around for a communal experience everyone will love.
Make Ahead and Storage
Storing Leftovers
Curried filo pie keeps beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to store it cooled completely to maintain the crispness of the filo as much as possible.
Freezing
You can freeze the pie either assembled before baking or after it has baked and cooled. Wrap it tightly with foil and plastic wrap to protect against freezer burn. Frozen pie will keep for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat the pie in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through and the filo is crisp again. Avoid microwaving if you want to preserve that signature flaky texture.
FAQs
Can I make this pie vegetarian?
Absolutely! Simply swap out the shredded chicken for chickpeas and use plant-based yogurt instead of Greek yogurt, and you’ll have a delicious vegetarian Curried Filo Pie Recipe that’s just as flavorful.
Is it possible to use store-bought curry powder?
Yes! Store-bought curry powder works wonderfully here and makes the recipe even more accessible. Just choose your favorite blend or brand to suit your spice preference.
Can I prepare the filling in advance?
Definitely. You can make the filling a day ahead and refrigerate it until you’re ready to assemble and bake, which is a great way to save time on busy days.
How do I prevent the filo from drying out?
Brushing each layer generously with melted butter or olive oil helps keep the filo moist and creates that beautiful golden crispness. Cover any unused filo sheets with a damp towel while working to prevent them from drying out.
What can I serve with this Curried Filo Pie Recipe for a full meal?
This pie pairs beautifully with a fresh green salad, cooling raita, roasted vegetables, or a selection of chutneys to round out the meal with complementary textures and flavors.
Final Thoughts
This Curried Filo Pie Recipe is truly a crowd-pleaser that brings together enticing spices, fresh ingredients, and buttery, flaky filo pastry in a way that feels both exotic and comforting. Whether you’re cooking for a special occasion or a cozy night in, this pie promises to become a beloved favorite you’ll return to again and again. So preheat your oven, gather your ingredients, and dive into this wonderful culinary adventure that will fill your kitchen with irresistible aromas and your table with joy.
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Curried Filo Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
A delightful Curried Filo Pie combining fragrant Indian spices with a crisp, flaky filo pastry crust. This savory pie features a flavorful filling of spiced chicken or chickpeas, peas, and carrots bound with creamy Greek yogurt, baked until golden brown. Perfect as a main course with a side salad or chutney, it offers a comforting fusion dish with a vibrant taste and satisfying texture.
Ingredients
Filling
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 2 cups cooked and shredded chicken (or chickpeas for vegetarian option)
- 1 cup frozen peas
- 1/2 cup grated carrot
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
Pastry and Assembly
- 6–8 sheets filo pastry
- 2 tablespoons melted butter or olive oil (for brushing)
- Sesame seeds for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the filo pie to a perfect golden crisp.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened, about 4–5 minutes.
- Add Spices and Garlic: Stir in minced garlic, curry powder, ground turmeric, and ground cumin. Cook for an additional minute until the spices release their fragrant aroma.
- Combine Filling Ingredients: Add the shredded chicken (or chickpeas for a vegetarian version), frozen peas, and grated carrot to the skillet. Cook for 2–3 minutes until evenly heated through.
- Incorporate Yogurt and Season: Remove the skillet from heat and stir in the plain Greek yogurt to bind the filling. Season with salt and pepper to taste, mixing thoroughly.
- Prepare the Pie Dish: Lightly grease a pie dish or cake tin with butter or oil to prevent sticking.
- Layer Filo Pastry: Place 3–4 sheets of filo pastry into the dish, brushing each layer generously with melted butter or olive oil. Allow the edges to hang over the sides for wrapping later.
- Add Filling: Spoon the curried filling evenly over the layered filo base.
- Top with Filo Layers: Fold the overhanging filo edges over the filling, then cover with another 2–3 sheets of filo pastry. Crinkle the top layers slightly to add texture.
- Finish and Bake: Brush the top layers with more melted butter or oil. Sprinkle sesame seeds on top if using. Bake the pie for 25–30 minutes until the filo is golden and crisp.
- Cool and Serve: Remove from oven and allow to cool slightly before slicing. Serve warm, ideally with a side salad or chutney for additional flavor.
Notes
- For a dairy-free version, substitute plain Greek yogurt with plant-based yogurt.
- You can prepare the filling in advance and assemble the pie just before baking to save time.
- This pie pairs wonderfully with a fresh side salad or a tangy chutney to enhance the flavor profile.
