There is something incredibly comforting and satisfying about a warm bowl of polenta, and this Italian Polenta With Parmesan Recipe truly captures that cozy feeling. Creamy, cheesy, and effortlessly smooth, this dish shines as a simple yet elegant Italian side that will have everyone asking for seconds. The delicate cornmeal base, enriched with butter and that unmistakable Parmesan punch, makes it a perfect canvas for fresh herbs or hearty toppings. Whether you’re new to polenta or a longtime fan, this recipe promises a delightful experience that brings a little taste of Italy straight to your kitchen.
Ingredients You’ll Need
Using just a handful of pantry staples, this recipe is a wonderful example of how simple ingredients combine to create extraordinary flavor and texture. Each component plays a crucial role, from the cornmeal’s golden graininess to the buttery, savory Parmesan finish.
- 4 cups water: The essential base that cooks the polenta until perfectly creamy.
- 1 cup yellow cornmeal (medium or coarse grind): Provides that classic texture and vibrant color.
- 1 teaspoon salt: Enhances the natural sweetness of the corn and balances the flavors.
- 2 tablespoons unsalted butter: Adds richness and silkiness to the finished dish.
- 1/2 cup grated Parmesan cheese: Brings a sharp, nutty depth that defines this recipe’s signature taste.
- Freshly ground black pepper to taste: Offers a subtle heat and aromatic touch.
- Optional: chopped fresh herbs like parsley or thyme for garnish: Brightens and freshens up the dish visually and flavor-wise.
How to Make Italian Polenta With Parmesan Recipe
Step 1: Bring Water and Salt to a Boil
Begin by heating the 4 cups of water along with the teaspoon of salt in a large saucepan. Getting the water salted well at this stage is key—it subtly seasons the polenta from the inside out as it cooks.
Step 2: Whisk in Cornmeal Gradually
Once the water boils, slowly pour in the yellow cornmeal in a steady stream while whisking continuously. This prevents any pesky lumps from forming and ensures that your polenta will be lusciously smooth.
Step 3: Simmer and Stir Frequently
Reduce the heat to low and let the polenta cook for 25 to 30 minutes. Stir frequently with a wooden spoon to keep the mixture from sticking and to encourage that irresistibly creamy texture. Patience is your friend here; the result will be worth it.
Step 4: Enrich with Butter and Parmesan
When the polenta has thickened beautifully, remove the pan from heat. Stir in the butter and grated Parmesan cheese until they melt completely and blend thoroughly into the polenta, creating that signature savory depth.
Step 5: Season and Serve Hot
Finally, season with freshly ground black pepper to your liking. For an extra flourish, sprinkle chopped fresh herbs on top before serving. Your Italian Polenta With Parmesan Recipe is now ready for the table!
How to Serve Italian Polenta With Parmesan Recipe
Garnishes
Fresh herbs like parsley, chives, or thyme add a lovely burst of color and a fresh contrast to the creamy polenta. Consider a drizzle of high-quality olive oil or a scattering of toasted pine nuts to elevate the presentation even more.
Side Dishes
This polenta pairs beautifully with robust main dishes such as braised meats, sautéed mushrooms, or roasted vegetables. It also makes a fantastic base for hearty ratatouille or grilled Italian sausages, complementing their bold flavors with mellow richness.
Creative Ways to Present
For a fun twist, pour leftover polenta into a baking dish to cool, then slice and pan-fry the pieces until golden and crispy. Serve these polenta fries as an irresistible appetizer or a crunchy side. Alternatively, spoon warm polenta into individual bowls, topping each with a poached egg or a spoonful of marinara sauce for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
Leftover polenta keeps nicely in an airtight container in the refrigerator for up to 3 days. As it cools, it will firm up considerably, so it’s perfect for slicing and transforming into a new meal.
Freezing
You can freeze polenta in portions for up to 2 months. Use freezer-safe containers or tightly wrapped plastic wrap to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop or microwave, adding a splash of water or broth to help restore its creamy texture. Stir well to revive the polenta’s lusciousness, and finish with a sprinkle of fresh Parmesan or herbs if desired.
FAQs
Can I use milk instead of water for creamier polenta?
Absolutely! Replacing part or all of the water with milk or broth will result in an even richer and creamier polenta. Just keep an eye on the cooking process as dairy can scorch easily.
What grind of cornmeal is best for this recipe?
Medium or coarse grind yellow cornmeal works best for a traditional texture. Fine cornmeal can lead to a mushier polenta, though some people prefer that smoothness.
Is this Italian Polenta With Parmesan Recipe gluten-free?
Yes! Polenta is naturally gluten-free as it is made from cornmeal. Just be sure the Parmesan and any additional toppings are also gluten-free.
Can I make this dish vegan?
You can veganize this recipe by substituting butter with a plant-based alternative and using nutritional yeast or a vegan Parmesan-style cheese to maintain that cheesy flavor.
How do I prevent lumps in polenta?
Whisking the cornmeal into boiling water gradually and stirring frequently during cooking is crucial. Using a whisk initially and then a wooden spoon helps ensure a smooth and lump-free texture.
Final Thoughts
If you’re looking for a simple yet soul-satisfying dish that brings the warmth and flavor of Italy right to your home, this Italian Polenta With Parmesan Recipe is a must-try. Easy to make, wonderfully versatile, and downright delicious, polenta has a way of turning everyday meals into special occasions. Go ahead, make this recipe soon and share the cozy, cheesy goodness with your loved ones—you won’t regret it!
Print
Italian Polenta With Parmesan Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian, Gluten Free
Description
This classic Italian Polenta with Parmesan is a creamy and comforting side dish made from yellow cornmeal cooked to perfection with butter and Parmesan cheese. It’s naturally gluten-free and vegetarian, making it a versatile accompaniment to various meals. The polenta’s smooth texture and rich flavor can be enhanced with fresh herbs, adding a fragrant touch to this simple yet delicious dish.
Ingredients
Main Ingredients
- 4 cups water
- 1 cup yellow cornmeal (medium or coarse grind)
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper to taste
Optional Garnish
- Chopped fresh herbs like parsley or thyme
Instructions
- Boil Water and Salt: In a large saucepan, bring the 4 cups of water and 1 teaspoon of salt to a boil. Ensure the water is vigorously boiling before proceeding.
- Add Cornmeal Gradually: Gradually whisk in 1 cup of yellow cornmeal in a steady stream while continuously stirring to prevent lumps from forming, ensuring a smooth texture.
- Simmer Polenta: Reduce heat to low and cook the polenta, stirring frequently with a wooden spoon, for 25–30 minutes until it thickens and becomes creamy.
- Incorporate Butter and Cheese: Remove the saucepan from heat, then stir in 2 tablespoons of unsalted butter and 1/2 cup of grated Parmesan cheese until melted and fully combined.
- Season and Serve: Season with freshly ground black pepper to taste. Serve the polenta hot, optionally garnished with chopped fresh herbs like parsley or thyme for added flavor and color.
Notes
- For a richer flavor, use part milk or broth instead of all water in the cooking liquid.
- Leftover polenta can be cooled in a dish, sliced, and pan-fried the next day for a delicious crispy variation.
