If you are craving a breakfast that combines flaky, buttery goodness with hearty, comforting flavors, then this Crescent Roll Breakfast Casserole Recipe is about to become your new favorite. It’s a fabulous, no-fuss dish where crescent roll dough forms a golden crust enveloping a delicious mixture of eggs, savory sausage, and melted cheese. Each bite offers a perfect harmony of textures and tastes that makes mornings feel extra special, whether for a family breakfast or a cozy brunch with friends.
Ingredients You’ll Need
This recipe keeps things wonderfully simple by relying on a handful of essential ingredients, each playing a crucial role in building flavor, texture, and that irresistible breakfast vibe. From the rich eggs to the melty cheddar and the flaky crescent roll crust, every element enhances the final casserole beautifully.
- Refrigerated crescent roll dough (1 can, 8 oz): Forms the buttery, flaky base that holds everything together.
- Large eggs (6): Provide the creamy, protein-packed filling that sets into a fluffy custard.
- Milk (1/4 cup): Lightens the egg mixture for extra creaminess.
- Cooked breakfast sausage (1 cup, crumbled): Adds hearty, savory flavor and satisfying meatiness.
- Shredded cheddar cheese (1 cup): Brings gooey, melty richness and a sharp edge.
- Salt (1/4 teaspoon): Enhances all the flavors without overpowering them.
- Black pepper (1/4 teaspoon): Adds a subtle heat and depth.
- Garlic powder (1/4 teaspoon): Infuses a gentle savory note that complements the sausage.
- Onion powder (1/4 teaspoon): Rounds out the seasoning with a mild sweetness.
- Optional chopped green onions or parsley: For a fresh, colorful garnish that livens up the presentation.
How to Make Crescent Roll Breakfast Casserole Recipe
Step 1: Prepare the crust
Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. Unroll the crescent roll dough and gently press it into the bottom of the dish, making sure to seal any seams carefully to create a sturdy crust. This step is key because your crust acts as a delicious, flaky foundation for the casserole.
Step 2: Mix the egg filling
In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and well combined. This mixture will bake into a fluffy, flavorful custard that’s the heart of the dish.
Step 3: Layer the casserole
Sprinkle the cooked and crumbled sausage evenly over the crescent roll crust. This adds bursts of savory flavor in every bite. Next, pour the egg mixture over the sausage layer, ensuring an even distribution. Finally, top it all with shredded cheddar cheese to guarantee a melty, golden finish.
Step 4: Bake to perfection
Place the dish in the oven and bake for 30 to 35 minutes, or until the eggs are set and the top is beautifully golden brown. As it bakes, your kitchen will fill with enticing aromas that promise a delightful breakfast or brunch. Allow the casserole to cool slightly before slicing to help it set perfectly.
How to Serve Crescent Roll Breakfast Casserole Recipe
Garnishes
A sprinkle of freshly chopped green onions or vibrant parsley on top adds not only a pop of color but also a fresh herbal note that balances the rich, hearty flavors. These little touches elevate the dish from tasty to show-stopping.
Side Dishes
This casserole pairs beautifully with light sides like fresh fruit salad, crispy hash browns, or a simple mixed greens salad tossed in a tangy vinaigrette. These sides provide a refreshing contrast and round out your breakfast or brunch perfectly.
Creative Ways to Present
Try serving this Crescent Roll Breakfast Casserole Recipe in individual ramekins or mini casserole dishes for a cute, personalized touch. You can also cut it into mini squares and serve it as finger food for a brunch buffet or potluck. Either way, it’s sure to get rave reviews.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover casserole tightly in plastic wrap or store it in an airtight container in the refrigerator. It will keep fresh for up to 3 days, making it a convenient option for busy mornings or quick lunches.
Freezing
This casserole freezes exceptionally well. After baking and cooling completely, cut into portions, place in freezer-safe containers or bags, and freeze for up to 2 months. When you want a hearty breakfast, just thaw and reheat—it’s like having homemade convenience food.
Reheating
Reheat leftovers in the microwave or oven until warmed through. For best texture, pop the casserole in a preheated 350°F oven for about 10-15 minutes to keep that crispy crust and melty cheese intact.
FAQs
Can I use bacon or ham instead of sausage?
Absolutely! Bacon or diced ham are excellent substitutes that bring their own unique smoky and savory flavor profiles to the Crescent Roll Breakfast Casserole Recipe without losing any deliciousness.
Is it possible to make this casserole vegetarian?
Yes! Simply omit the sausage and add your favorite veggies like sautéed mushrooms, bell peppers, or spinach. You could also use plant-based sausage alternatives to keep the meaty texture and flavor.
Can I prepare the casserole the night before?
Definitely. Assemble the casserole the night before, cover it tightly, and refrigerate. When you’re ready, bake it fresh in the morning. This makes your morning routine easier and ensures a hot, fresh breakfast.
What cheese works best if I don’t have cheddar?
While cheddar is ideal for its sharpness and melt, you can substitute with mozzarella for a milder taste or pepper jack for a spicier kick. Just choose a cheese that melts well for the best texture.
How do I prevent the crescent roll crust from getting soggy?
Make sure to seal the dough seams well and press it firmly into the dish as the recipe instructs. Baking at the right temperature and allowing the casserole to cool briefly before slicing also helps maintain a crisp crust.
Final Thoughts
There’s something truly comforting about a dish that feels both indulgent and effortless, and this Crescent Roll Breakfast Casserole Recipe hits the mark perfectly. Whether you’re cooking for family, friends, or a special occasion, it’s bound to bring smiles and full bellies. So go ahead, give it a try and embrace a new breakfast tradition you’ll want to make again and again!
Print
Crescent Roll Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
A delicious and easy-to-make Crescent Roll Breakfast Casserole featuring a buttery crescent roll crust, savory cooked sausage, fluffy eggs, and melted cheddar cheese. Perfect for a hearty breakfast or brunch that can be prepared ahead and baked to golden perfection.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Filling
- 6 large eggs
- 1/4 cup milk
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garnish (optional)
- Chopped green onions or parsley
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make Crescent Roll Crust: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, ensuring to seal any seams so the dough forms a solid crust layer.
- Mix Eggs and Seasonings: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined and smooth.
- Add Sausage Layer: Sprinkle the cooked and crumbled breakfast sausage evenly over the crescent roll crust in the baking dish.
- Pour Egg Mixture: Pour the egg and seasoning mixture evenly over the sausage layer, covering it completely.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture to create a cheesy layer.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the eggs are fully set and the top is lightly golden brown.
- Cool and Garnish: Remove from the oven and allow the casserole to cool slightly before slicing. Optionally, garnish with chopped green onions or parsley for added freshness and color.
Notes
- You can substitute the sausage with cooked bacon or diced ham for different flavors.
- For a spicier casserole, add diced jalapeños or swap cheddar cheese with pepper jack cheese.
- Allow the casserole to cool slightly to ensure clean slicing.
- This casserole can be prepared the night before and baked fresh in the morning.
