If you’re on the hunt for a dessert that’s both refreshing and indulgent, this Creamy Mango Pudding Recipe is going to sweep you off your feet. Silky smooth and bursting with vibrant mango flavor, this tropical delight blends the natural sweetness of ripe mangoes with a luscious creamy base, creating a perfect balance that’s hard to resist. Whether it’s a summer treat or a sweet finale to your dinner, this pudding is a crowd-pleaser that brings joy with every spoonful.
Ingredients You’ll Need
The beauty of this pudding lies in its simplicity, with each ingredient playing a pivotal role in crafting the perfect taste, texture, and color. From juicy ripe mangoes to the subtle creaminess of milk and cream, every component comes together beautifully to create this delightful dessert.
- Ripe mangoes (2, peeled and cubed): Choose mangoes that are sweet and fragrant for the best flavor and vibrant color.
- Granulated sugar (1/2 cup): Adds the right level of sweetness; adjust based on the ripeness of your mangoes.
- Hot water (1/2 cup): Essential for dissolving the gelatin thoroughly to achieve the perfect set.
- Unflavored gelatin powder (1 tablespoon): Acts as the setting agent to give the pudding that smooth, firm texture.
- Whole milk (1 cup): Creates a rich base that balances the mango’s fruity flavor.
- Heavy cream (1/2 cup): Adds extra creaminess and silkiness to the pudding.
- Vanilla extract (1 teaspoon): A subtle hint that enhances the overall depth of flavor.
- Fresh mint leaves and mango slices (for garnish): Adds a refreshing touch and elevates the presentation.
How to Make Creamy Mango Pudding Recipe
Step 1: Puree the Mangoes
Start by pureeing the peeled and cubed mangoes in a blender until completely smooth and creamy. This step unlocks the luscious mango flavor that forms the heart of this pudding. A perfectly smooth puree ensures that each bite is silky with no lumps.
Step 2: Dissolve the Gelatin
Next, dissolve the unflavored gelatin powder in hot water by stirring well until it’s fully dissolved. This is a crucial step because proper dissolution will give you a smooth and consistent pudding texture without any graininess.
Step 3: Warm the Cream and Milk Mixture
In a saucepan over medium heat, combine the whole milk, heavy cream, and granulated sugar. Stir continuously until the sugar has completely dissolved and the mixture is warm but not boiling. This gentle warming helps the gelatin blend seamlessly later on.
Step 4: Combine Ingredients
Remove the warmed milk mixture from heat and stir in the dissolved gelatin until well mixed. Then add the mango puree and vanilla extract. Whisk everything together until the mixture is fully combined, ensuring a uniform creamy consistency that will set beautifully.
Step 5: Chill and Set
Pour the pudding mixture into serving cups or ramekins. Refrigerate for at least 4 hours, allowing the pudding to set perfectly. The chilling process is what transforms this mixture into a silky, firm dessert that holds its shape but still melts in your mouth.
How to Serve Creamy Mango Pudding Recipe
Garnishes
Simple garnishes can elevate your pudding from delightful to stunning. Using fresh mango slices adds a burst of color and an extra hit of mango flavor, while sprigs of mint lend a refreshing aroma and a pop of green that’s visually appealing.
Side Dishes
This pudding shines wonderfully as a light dessert after a heavy meal, and it pairs nicely with tropical fruit salads or a crisp coconut cookie. These complementary sides highlight the pudding’s creamy texture and fruity sweetness without overpowering it.
Creative Ways to Present
For a special occasion, try serving the pudding in elegant glass jars or delicate martini glasses. Layering with crushed graham crackers or toasted coconut flakes on top adds texture and makes the presentation extra inviting. Experiment with edible flowers for a beautiful finishing touch.
Make Ahead and Storage
Storing Leftovers
You can store any leftover creamy mango pudding in airtight containers in the refrigerator for up to 3 days. Keeping it chilled ensures the texture remains perfect and the flavors stay fresh and vibrant.
Freezing
While freezing is not ideal for preserving the pudding’s fine silky texture, you can freeze it if necessary in airtight containers for up to one month. Just keep in mind that thawing may slightly alter the smoothness.
Reheating
This pudding is best enjoyed chilled and is not intended for reheating. If you prefer a slightly warmer dessert, allow it to sit at room temperature for 10-15 minutes before serving, but avoid microwaving as it can break the creamy texture.
FAQs
Can I use canned mango pulp instead of fresh mangoes?
Yes, canned mango pulp can be used if fresh mangoes are not available, but fresh mangoes provide a brighter flavor and better texture. If using canned, be mindful of added sugars and adjust your recipe accordingly.
Is it possible to make this pudding vegan?
You can make a vegan version by substituting milk and cream with coconut milk or other plant-based alternatives and using agar-agar instead of gelatin as the setting agent.
What can I substitute for unflavored gelatin?
Agar-agar powder is a great vegetarian substitute and works well for setting the pudding. Just remember to adjust the quantity as agar-agar sets firmer than gelatin.
How sweet is this pudding?
The pudding has a balanced sweetness, but since mangoes vary in sweetness, feel free to adjust the sugar quantity to your taste or based on the ripeness of your fruit.
Can I prepare this pudding ahead of time for a party?
Absolutely! The pudding benefits from chilling for several hours, so preparing it the day before your event ensures it has plenty of time to set perfectly and flavors to meld beautifully.
Final Thoughts
There’s nothing quite like the joy of digging into a bowl of this Creamy Mango Pudding Recipe. It’s wonderfully simple, refreshingly fruity, and satisfyingly creamy—a combination that makes this dessert a forever favorite in my kitchen. I encourage you to give this recipe a try and treat yourself and your loved ones to a tropical escape that’s as easy to make as it is delicious.
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Creamy Mango Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Asian, Tropical
- Diet: Vegetarian, Gluten Free
Description
Delight in this creamy and refreshing Mango Pudding, a tropical Asian dessert that combines ripe mango puree with rich cream, milk, and a smooth gelatin base. Perfectly chilled and garnished with fresh mango slices and mint, it’s a luscious treat that balances sweetness and creaminess.
Ingredients
Main Ingredients
- 2 ripe mangoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup hot water
- 1 tablespoon unflavored gelatin powder
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Garnish
- Fresh mint leaves
- Mango slices
Instructions
- Puree the mangoes: Place the peeled and cubed mangoes in a blender and blend until smooth and creamy to create the mango puree base for the pudding.
- Dissolve the gelatin: In a small bowl, mix the unflavored gelatin powder with hot water and stir until the gelatin is completely dissolved, ensuring a smooth texture in the final pudding.
- Heat milk mixture: In a saucepan over medium heat, combine the whole milk, heavy cream, and granulated sugar. Stir gently until the sugar dissolves and the mixture is warmed but not boiling to avoid curdling.
- Add gelatin to milk mixture: Remove the saucepan from heat and stir in the dissolved gelatin thoroughly to incorporate it evenly throughout the mixture.
- Combine mango and flavoring: Add the prepared mango puree and vanilla extract to the milk and gelatin mixture. Whisk well until all ingredients are smoothly combined, resulting in a creamy pudding mixture.
- Pour into molds and chill: Pour the mixture into individual serving cups or ramekins. Place them in the refrigerator and chill for at least 4 hours, or until the pudding is fully set and firm.
- Garnish and serve: Before serving, garnish each pudding with fresh mango slices and mint leaves to enhance both appearance and flavor, providing a fresh finish.
Notes
- For a tropical twist, substitute whole milk with coconut milk to add extra flavor and richness.
- Adjust the amount of sugar based on the natural sweetness of your mangoes for desired sweetness.
- If you prefer a firmer pudding texture, increase the amount of gelatin slightly.
