If you’re a fan of big flavors with effortless, cozy cooking, then trust me, this Crock Pot Philly Cheesesteak is about to become your new favorite slow cooker meal! Hearty slices of tender beef, sweet peppers, and onions all get simmered together in a flavorful broth, then loaded onto toasted rolls and smothered with gooey provolone. Whether you’re feeding a hungry crew or just craving a taste of Philly at home, this recipe brings all the comfort and satisfaction of the classic sandwich, with none of the fuss.
Ingredients You’ll Need
One of the best things about Crock Pot Philly Cheesesteak is how easy and accessible the ingredients are—each one has a role, from boosting umami to adding crunch and color. Stock up on these simple staples and you’ll be ready for an iconic sandwich that’s loaded with the flavors you love!
- Boneless beef chuck roast (2 lbs, thinly sliced): Chuck roast turns meltingly tender after hours in the slow cooker and soaks up all the seasonings.
- Green bell pepper (1, sliced): Adds brightness and classic cheesesteak flavor.
- Red bell pepper (1, sliced): A pop of color and a sweet contrast to the green pepper.
- Large yellow onion (1, sliced): Softens beautifully and brings a savory sweetness.
- Garlic (2 cloves, minced): Just enough to make the beef extra savory and keep things aromatic.
- Worcestershire sauce (1 tbsp): Layers in umami and brings out the beefy flavors.
- Italian seasoning (1 tsp): A hint of herbs ties all the flavors together with every bite.
- Salt (1/2 tsp): Essential for balancing and enhancing all the flavors.
- Black pepper (1/2 tsp): Adds a bit of sharpness and subtle heat.
- Beef broth (1 cup): Keeps everything juicy and helps the meat and veggies mingle.
- Hoagie rolls or sub buns (6): Soft and sturdy enough to hold all that delicious filling.
- Provolone cheese (6 slices): Melts like a dream over the hot filling—classic cheesesteak style!
How to Make Crock Pot Philly Cheesesteak
Step 1: Load Up the Crock Pot
Add your sliced beef, green and red bell peppers, onion, and minced garlic straight into the slow cooker. There’s no need to pre-brown or fuss—one of the joys of Crock Pot Philly Cheesesteak is how hands-off this step is! Toss everything together gently to mix the flavors right from the start.
Step 2: Season and Pour
Sprinkle in the Worcestershire sauce, Italian seasoning, salt, and black pepper over the meat and veggies. Pour the beef broth around the edges to moisten everything and create the perfect base for juicy, shreddable beef. Give it all a gentle stir, but don’t worry about being perfect—the magic happens while it simmers.
Step 3: Slow Cook Until Tender
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. You’ll know it’s ready when the beef is truly tender and shreds easily with a fork, and the peppers have softened and become sweet.
Step 4: Stir and Taste
Once it’s cooked, give everything a good stir to combine, making sure to taste the mixture so you can adjust the seasoning to your liking—maybe a pinch more salt, maybe a dash more pepper. This really personalizes your Crock Pot Philly Cheesesteak experience!
Step 5: Toast and Stuff the Rolls
To take your sandwich to the next level, toast your hoagie rolls under the broiler for a minute or two. Then, generously pack them with the beef and pepper mixture, letting the juices soak in just a bit for extra flavor in every bite.
Step 6: Cheese it and Broil
Lay a slice of provolone cheese on each sandwich and pop them under the broiler for 1 to 2 minutes, just until the cheese is irresistibly melted and bubbly. Serve them hot and watch them disappear!
How to Serve Crock Pot Philly Cheesesteak
Garnishes
For that finishing touch, sprinkle your sandwiches with fresh chopped parsley or, if you’re feeling spicy, a few pickled jalapeño rings. A dash of hot sauce or even a little extra black pepper can add another dimension.
Side Dishes
Classic potato chips or crisp fries make a natural pairing, but don’t be afraid to serve Crock Pot Philly Cheesesteak with a simple green salad or creamy coleslaw for a lighter complement. Pickles and potato salad are always winners, too!
Creative Ways to Present
If you want to think outside the (hoagie) bun, try stuffing the beefy filling into slider rolls for party-sized bites, or serve over baked potatoes or even as a hearty topping for nachos. Leftover filling also makes fantastic quesadillas and wraps.
Make Ahead and Storage
Storing Leftovers
Cool the beef and veggie mixture completely, then transfer to an airtight container and refrigerate for up to 4 days. Keep the rolls and cheese separate for best texture when ready to reheat and assemble your Crock Pot Philly Cheesesteak sandwiches.
Freezing
You can freeze the cooled beef and veggie mixture (without the rolls or cheese) for up to 2 months. Portion it into freezer bags or containers, and it’ll be ready for a quick dinner fix on busy nights.
Reheating
Rewarm the beef mixture gently in a saucepan over low heat, adding a splash of beef broth if needed. Once steamy, build your sandwich as usual and broil to melt the cheese for a just-like-fresh Crock Pot Philly Cheesesteak experience.
FAQs
Can I use a different cut of beef?
Absolutely! While chuck roast is my go-to for tenderness, you can also use top round or even pre-sliced steak meant for stir-fry if you want a leaner option. Just keep an eye on the cooking time so it doesn’t dry out.
What cheeses work best for Crock Pot Philly Cheesesteak?
Provolone is classic, but white American cheese or a drizzle of Cheez Whiz will take your sandwich closer to the Philadelphia original. Feel free to get creative if you love a certain melty cheese!
Can I add mushrooms or other vegetables?
Definitely! Sliced mushrooms are a delicious addition and cook down beautifully with the beef and peppers. You can experiment with banana peppers or even jalapeños if you want more heat.
How can I make this recipe gluten-free?
Just use gluten-free hoagie rolls or sub buns! The savory beef mixture itself is naturally gluten-free, making Crock Pot Philly Cheesesteak a great option for everyone.
Do I need to sear the beef before slow cooking?
Nope! You can put it straight into the crock pot raw. While searing can add some extra flavor, I promise the long, slow cook gives you plenty of richness and depth without the extra step.
Final Thoughts
If you’re ready for a comforting, crowd-pleasing meal with minimal effort, Crock Pot Philly Cheesesteak is the answer. It’s hands-down one of the most satisfying, flavor-packed sandwiches you’ll ever make at home. Gather your ingredients, set your slow cooker, and get ready for a Philly-inspired dinner everyone will beg you to make again!
Print
Crock Pot Philly Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 sandwiches
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crock Pot Philly Cheesesteak recipe is a delicious and easy way to enjoy the classic Philadelphia sandwich at home. Tender beef, colorful bell peppers, and onions simmer in savory seasonings until perfectly cooked, then are piled onto hoagie rolls with melted provolone cheese for a satisfying meal.
Ingredients
Beef:
- 2 pounds boneless beef chuck roast, thinly sliced
Vegetables:
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 large yellow onion (sliced)
- 2 cloves garlic (minced)
Seasonings and Others:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 6 hoagie rolls or sub buns
- 6 slices provolone cheese
Instructions
- Prep Ingredients: Place the sliced beef, bell peppers, onion, and garlic into the crock pot.
- Add Seasonings: Add Worcestershire sauce, Italian seasoning, salt, and pepper.
- Cook: Pour in the beef broth, stir gently, cover, and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Shred Beef: Once beef is tender, shred it and stir everything together. Taste for seasoning.
- Assemble: Toast hoagie rolls, fill with the meat mixture, top with provolone cheese, and broil for 1 to 2 minutes until cheese is melted and bubbly.
- Serve: Enjoy hot!
Notes
- For a more authentic Philly flavor, use Cheez Whiz or white American cheese instead of provolone.
- You can prep everything the night before and store it in the fridge for an easy dump-and-go meal the next day.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
