If you’re searching for the ultimate savory treat to share with friends, look no further than Cheesy Garlic Butter Rollups! These golden, buttery delights are everything you could wish for in an appetizer: gooey cheese, fragrant garlic butter, and a flaky crescent roll crust that’s impossible to resist. They’re quick to assemble, boast a satisfying pull-apart texture, and promise to disappear the moment you set them down. Whether you’re hosting game night, family dinner, or just craving a comforting snack, Cheesy Garlic Butter Rollups are destined to be the star of your table.
Ingredients You’ll Need
With just a handful of everyday ingredients, you’ll create layers of flavor and melt-in-your-mouth texture. Each component is chosen not just for taste, but for how it brings the Cheesy Garlic Butter Rollups together in delicious harmony.
- Refrigerated crescent roll dough: Delivers that signature buttery, flaky texture without the fuss of homemade dough!
- Unsalted butter, melted: Infuses richness and helps the garlic shine; unsalted keeps the flavor perfectly balanced.
- Garlic, minced: The heart and soul of these rollups—fresh garlic gives unbeatable aroma and savory bite.
- Shredded mozzarella cheese: For that irresistible gooey, cheesy pull in every bite.
- Grated Parmesan cheese: Adds a nutty, salty depth and extra punch of flavor.
- Chopped fresh parsley (optional): Sprinkled over the top for a pop of color, freshness, and the finishing touch.
- Italian seasoning: A blend that ties everything together for classic pizzeria vibes.
- Marinara sauce, for dipping: The perfect tangy companion that takes these over the top!
How to Make Cheesy Garlic Butter Rollups
Step 1: Preheat and Prep the Baking Sheet
Begin by heating your oven to 375°F (190°C). This ensures your Cheesy Garlic Butter Rollups bake up golden and puffed. While the oven is warming, line a baking sheet with parchment paper for effortless cleanup and to prevent sticking.
Step 2: Roll Out the Dough
Pop open your can of crescent roll dough (always satisfying!) and unroll it onto a clean surface. Carefully separate the dough into triangles—they’re ready to become irresistible rollups.
Step 3: Prep the Garlic Butter
In a small bowl, mix your melted butter with the minced garlic and Italian seasoning. The aroma will instantly set your mouth watering! This butter mixture is your secret weapon for bold flavor throughout every bite.
Step 4: Cheese It Up
Brush each crescent triangle generously with the garlic butter, making sure to reserve a little for later. Sprinkle a hearty pinch of shredded mozzarella and a light dusting of Parmesan over each triangle. For those cheese lovers, don’t be shy!
Step 5: Roll and Arrange
Starting from the wide end, roll up each triangle toward the tip to create a classic crescent shape. Place the rollups tip-side down on your prepared baking sheet, giving them just enough space to puff up in the oven.
Step 6: Bake to Glory
Pop your Cheesy Garlic Butter Rollups into the preheated oven and bake for 10–12 minutes. You’ll know they’re ready when they’re golden brown, beautifully puffed, and your kitchen smells like heaven.
Step 7: The Final Touch
As soon as they emerge from the oven, brush the hot rollups with the reserved garlic butter. Finish with a sprinkle of fresh parsley if you like. Serve immediately, preferably still warm, alongside a bowl of zesty marinara sauce for dipping. Pure joy!
How to Serve Cheesy Garlic Butter Rollups
Garnishes
Top each rollup with chopped fresh parsley or a final dusting of Parmesan for a touch of color and extra flavor. If you’re feeling bold, a drizzle of garlic-infused oil or even a sprinkle of red pepper flakes adds excitement and visual flair to your Cheesy Garlic Butter Rollups.
Side Dishes
These rollups shine beside a simple green salad, a hearty bowl of tomato soup, or as a crowd-pleasing side alongside pasta night. Their cheesy, garlicky profile pairs perfectly with fresh vegetables, robust mains, or even your favorite antipasto platter.
Creative Ways to Present
Stack Cheesy Garlic Butter Rollups in a bread basket lined with a playful napkin, arrange them in a circle around a bowl of warm marinara for easy dipping, or skewer them with decorative picks as a festive appetizer. They even make a fun alternative to classic breadsticks for game day snacking!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep your Cheesy Garlic Butter Rollups in an airtight container in the fridge for up to 3 days. They stay surprisingly soft, and a quick warm-up brings back that fresh-from-the-oven taste.
Freezing
These rollups freeze beautifully! Arrange cooled rollups in a single layer on a baking sheet to freeze individually, then transfer them to a zip-top bag. They’ll keep their flavor and texture for up to 2 months, ready to reheat whenever the craving strikes.
Reheating
To reheat, arrange Cheesy Garlic Butter Rollups on a baking sheet and warm them in a 350°F oven for 8–10 minutes, or until heated through. The crescent dough stays flakey and the cheese becomes gorgeously melty again. Avoid microwaving, as it may make them soft rather than crisp.
FAQs
Can I use different cheeses for Cheesy Garlic Butter Rollups?
Absolutely! While mozzarella melts wonderfully, feel free to experiment with cheddar, provolone, or even a spicy pepper jack for a fun twist. A mix of cheeses can also create extra gooeyness and flavor.
Can I prepare Cheesy Garlic Butter Rollups ahead of time?
Yes! You can assemble the rollups a few hours in advance and keep them covered in the refrigerator until ready to bake. For best texture, bake fresh just before serving.
Is it possible to make these rolls vegan?
Definitely—simply swap in plant-based butter and cheese, and use vegan crescent roll dough. The same great garlicky and cheesy flavors will shine through.
What dipping sauces work well besides marinara?
While marinara is classic, these rollups are delicious with ranch, garlic aioli, or even a warm cheese sauce. Try a side of pesto for a fragrant, herby dip!
Can I double the recipe for a party?
Without a doubt! This recipe scales up easily—just make sure to give each rollup enough space on the baking sheet so they all bake evenly to golden perfection.
Final Thoughts
There’s something irresistible about sharing a tray of warm, melty Cheesy Garlic Butter Rollups, especially when they’re this easy to make. Make a batch for your next gathering or cozy night in—you’ll quickly see why these little bites are a true crowd-pleaser! Don’t be surprised if they become your new go-to appetizer or snack.
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a delicious and easy-to-make appetizer or snack. Flaky crescent roll dough is filled with a savory mixture of garlic butter, mozzarella, and Parmesan cheeses, then baked to golden perfection. Serve warm with marinara sauce for a crowd-pleasing treat.
Ingredients
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Garlic Butter Mixture:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Additional:
- Marinara sauce, for dipping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into triangles.
- Make the garlic butter: In a small bowl, mix the melted butter with the minced garlic and Italian seasoning.
- Fill and roll: Brush each dough triangle with the garlic butter mixture. Sprinkle mozzarella and Parmesan on top. Roll up from wide end to tip.
- Bake: Place rollups on baking sheet, bake for 10–12 minutes until golden.
- Finish: Brush with remaining garlic butter, sprinkle parsley, and serve warm with marinara sauce.
Notes
- For an extra cheesy twist, add a small cube of mozzarella in the center before rolling.
- These also work well with pizza dough or puff pastry.
- Perfect as an appetizer, side dish, or snack.
Nutrition
- Serving Size: 1 rollup
- Calories: 170
- Sugar: 2g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
