Picture this: the ultimate handheld meal, bursting with juicy pork, crisp greens, zingy red onion, all hugged by a toasted roll and slathered with a rich, fragrant mayo. That’s the magic of Porchetta Sandwiches with Garlic Herb Mayo. Every bite promises a glorious blend of savory, herby, garlicky goodness, making this sandwich a show-stopper for lunch, dinner, or whenever hunger strikes. Trust me, this is one recipe you’ll want to make on repeat!
Ingredients You’ll Need
Nothing fussy here—each ingredient shines in its own way and helps create layers of flavor you’ll crave again and again. Let’s break down what you’ll need for the very best Porchetta Sandwiches with Garlic Herb Mayo and how each piece of this puzzle makes these sandwiches simply irresistible.
- Cooked porchetta (2 pounds, sliced thin): The star—whether homemade or picked up from your favorite deli, its deeply seasoned pork brings irresistible flavor.
- Crusty sandwich rolls or ciabatta buns (4, toasted): The foundation, bringing crunch, chew, and the perfect vehicle for juicy fillings.
- Arugula or baby greens (1 cup): A peppery, fresh bite that cuts through the richness of the pork.
- Red onion (1/2, thinly sliced): Adds sweet, sharp crunch for balance.
- Olive oil (1 tablespoon, optional for reheating meat): Helps crisp up your porchetta and warm it gently if needed.
- Mayonnaise (1/2 cup): The creamy base for our signature garlic herb mayo.
- Garlic (1 clove, minced): Delivers deep flavor and that classic Italian aroma.
- Fresh parsley (1 tablespoon, chopped): Gives brightness and color to the mayo.
- Fresh rosemary (1 teaspoon, chopped): Provides bold, earthy depth.
- Lemon juice (1 teaspoon): A splash of citrus sharpens and lifts the sauce.
- Salt and pepper (to taste): The finishing touch for perfect seasoning.
How to Make Porchetta Sandwiches with Garlic Herb Mayo
Step 1: Make the Garlic Herb Mayo
Grab a small bowl and combine the mayonnaise, minced garlic, chopped parsley, chopped rosemary, lemon juice, and a good pinch each of salt and pepper. Stir everything until smooth and flecked with fresh herbs, then pop it in the fridge so the flavors can meld. This sauce is what takes your Porchetta Sandwiches with Garlic Herb Mayo from delicious to unforgettable.
Step 2: Warm the Porchetta (If Needed)
If your porchetta is fresh from the oven, you’re already in good shape. Have leftovers or picked up a cold piece from the deli? No problem! Heat a skillet over medium, add a splash of olive oil, and just quick-fry the sliced porchetta until warmed through and the edges are a bit crisp. It adds an exciting texture and makes the sandwich extra cozy.
Step 3: Toast the Rolls
Toast your sandwich rolls or ciabatta buns lightly—either in a toaster oven or face-down in a dry skillet. This tiny effort yields big returns, giving you a crisp, golden crust that holds up beautifully under all that juicy filling.
Step 4: Assemble the Sandwiches
Now the fun part! Spread the garlic herb mayo generously on both the top and bottom of each toasted roll. Layer on the warm sliced porchetta, then add a small handful of arugula or baby greens and some slices of red onion. Close it up, give it a gentle press, and your Porchetta Sandwiches with Garlic Herb Mayo are ready for their grand entrance.
How to Serve Porchetta Sandwiches with Garlic Herb Mayo
Garnishes
A finishing shower of freshly chopped herbs, a crack of black pepper, and maybe a squeeze of lemon over the greens all bring out the best in your Porchetta Sandwiches with Garlic Herb Mayo. You could even add a little drizzle of extra garlic herb mayo for extra zing.
Side Dishes
These sandwiches really shine with a crisp, simple side. Pile your plate with salt-and-pepper kettle chips, a tangy vinegar-based slaw, or a handful of marinated olives. The bold Italian flavors of the sandwich pair especially well with a lightly dressed mixed greens salad.
Creative Ways to Present
Slice the sandwiches crosswise and serve them on a wooden platter for a bistro-style lunch board, or pile the components onto a buffet so everyone can build their own. For appetizer parties, cut the assembled Porchetta Sandwiches with Garlic Herb Mayo into sliders secured with toothpicks—guaranteed to disappear in seconds!
Make Ahead and Storage
Storing Leftovers
If you have extra porchetta or assembled sandwiches, wrap them tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days. Just keep in mind: assemble fresh whenever possible for best bread texture!
Freezing
Porchetta itself freezes beautifully—pack sliced portions in freezer-safe bags and freeze for up to 2 months. Thaw overnight in the fridge. Avoid freezing fully assembled sandwiches, as the greens and mayo don’t hold up well to freezing and defrosting.
Reheating
To reheat leftover porchetta, pop slices into a skillet with a splash of olive oil over medium heat, stirring occasionally until hot and slightly crisp. Rolls can be refreshed in a warm oven for a few minutes. Add the greens, onion, and garlic herb mayo just before serving for the freshest result.
FAQs
Can I make Porchetta Sandwiches with Garlic Herb Mayo ahead of time?
You can prepare most components in advance: make the garlicky herb mayo and slice the porchetta, then assemble the sandwiches just before serving. This keeps the bread crisp and the greens vibrant.
What’s the best bread for Porchetta Sandwiches with Garlic Herb Mayo?
Any sturdy, crusty roll works well—ciabatta, Italian hoagie rolls, or even baguette sections. Look for a loaf with a good balance of crust and softness to soak up all that sauce and juicy pork without falling apart.
Can I use leftover porchetta from another meal?
Absolutely! This recipe is perfect for transforming leftovers into a whole new meal. Just reheat the pork slices and proceed with the assembly steps as written.
Is there a dairy-free version of the garlic herb mayo?
Yes! Simply use your favorite vegan or egg-free mayo. The rest of the ingredients—garlic, herbs, lemon—will give you all the same bold flavors with none of the dairy.
What else can I add to Porchetta Sandwiches with Garlic Herb Mayo?
Feel free to layer in provolone cheese, roasted red peppers, or even a handful of spicy pickled veggies. Creativity is encouraged—these sandwiches are versatile and open to tasty additions!
Final Thoughts
When you want something that feels special but is secretly simple, make Porchetta Sandwiches with Garlic Herb Mayo your go-to option. Every element works together to deliver a sandwich you’ll crave over and over. I hope you’ll whip these up soon and share them (or keep them all for yourself—I won’t tell!). Enjoy every bite!
Print
Porchetta Sandwiches with Garlic Herb Mayo Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Assembling, Pan Heating
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in these flavorful Porchetta Sandwiches with Garlic Herb Mayo for a gourmet twist on a classic Italian-American dish. Slices of tender porchetta are layered on toasted crusty rolls with arugula, red onion, and a zesty homemade garlic herb mayo.
Ingredients
Porchetta Sandwich:
- 2 pounds cooked porchetta, sliced thin (homemade or store-bought)
- 4 crusty sandwich rolls or ciabatta buns, toasted
- 1 cup arugula or baby greens
- 1/2 red onion, thinly sliced
- 1 tablespoon olive oil (optional, for reheating meat)
Garlic Herb Mayo:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Make the garlic herb mayo: In a small bowl, combine mayonnaise, minced garlic, parsley, rosemary, lemon juice, salt, and pepper. Refrigerate until ready to use.
- Reheat porchetta: Warm cooked porchetta in a skillet over medium heat with a splash of olive oil until heated through and slightly crispy.
- Assemble the sandwiches: Toast the rolls, spread garlic herb mayo on both sides, layer porchetta, arugula, and red onion. Close sandwiches and serve warm.
Notes
- Porchetta can be prepared in advance or purchased from a butcher or Italian deli.
- Enhance with provolone cheese or roasted red peppers for added flavor.
- The garlic herb mayo doubles as a tasty dip for fries or roasted veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
