Get ready to bring a bit of the islands into your kitchen with this vibrant, party-perfect Hawaiian Style Baked Brie with Pineapple & Mango. Imagine a luscious wheel of Brie wrapped in golden, flaky puff pastry, hiding a treasure of juicy pineapple, sweet mango, brown sugar, and a pop of citrusy lime zest. With each bite, you’re treated to a melty, tropical fusion that’s both irresistible and downright fun to share—this appetizer will have everyone reaching for seconds!
Ingredients You’ll Need
The beauty of this Hawaiian Style Baked Brie with Pineapple & Mango is all in the balance of flavors and simplicity of what you use. Each ingredient plays an important role in building the ultimate creamy, gooey, perfectly sweet-and-savory bite, and nothing here is filler. Here’s what you’ll need:
- Brie Cheese Wheel (8 oz): The star of the show—choose a high-quality wheel for maximum melt and flavor.
- Crushed Pineapple (1/4 cup, drained): Adds sweet, tart juiciness that seeps into the cheese as it bakes.
- Finely Diced Mango (1/4 cup, fresh or thawed frozen): Offers a mellow tropical richness and bright color.
- Brown Sugar (1 tablespoon): Deepens the sweetness and caramelizes slightly as the Brie bakes.
- Honey (1 tablespoon): Brings warm, floral sweetness and a glossy finish to the fruit topping.
- Lime Zest (1/2 teaspoon): Sends up a zingy citrus note that brightens the whole dish.
- Ground Ginger (1/4 teaspoon): Adds gentle warmth and a subtle island vibe.
- Chopped Macadamia Nuts (2 tablespoons, optional): For those who love a little crunch, these take the tropical flair up a notch.
- Puff Pastry Sheet (1, thawed): Wraps everything in rich, flakey layers—don’t skip this unless you’re taking the shortcut!
- Egg (1, beaten): Gives the pastry that beautiful, shiny, golden crust.
How to Make Hawaiian Style Baked Brie with Pineapple & Mango
Step 1: Prep the Oven and Baking Sheet
Kicking things off, set your oven to preheat at 400°F (200°C) to make sure everything bakes up evenly and thoroughly. Line a baking sheet with parchment paper—this not only saves you on cleanup, but also ensures your Hawaiian Style Baked Brie with Pineapple & Mango doesn’t stick as it turns a gorgeous golden brown.
Step 2: Make the Tropical Fruit Filling
In a small mixing bowl, stir together the drained crushed pineapple, diced mango, brown sugar, honey, lime zest, and ground ginger. If you’ve decided to bring in those buttery macadamia nuts, fold them in now. This easy fruit mixture is what’s going to make your Brie sing with fresh, tropical taste.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, gently roll out your thawed puff pastry sheet until it’s just a tad larger. You want enough pastry to completely envelop your Brie so everything bakes up sealed and beautiful. Don’t overwork the pastry—a quick roll does the trick.
Step 4: Assemble the Brie Package
Place the wheel of Brie right in the center of the pastry. Spoon all of your pineapple-mango filling on top, mounding it up to cover the cheese. Carefully fold the pastry up and over the Brie, gathering it at the center and sealing the edges. If any tears form, just pinch them closed—no one will ever know!
Step 5: Finish and Bake
Brush the outside of the wrapped Brie with the beaten egg, making sure to get into all the nooks and folds. Place the whole bundle seam-side down on your prepared baking sheet. Slide it into the oven and bake for 20 to 25 minutes, or until the puff pastry is gloriously golden and the cheesy center is gooey and warm.
Step 6: Cool Slightly and Serve
When your Hawaiian Style Baked Brie with Pineapple & Mango comes out of the oven, it’ll be piping hot and very tempting! Give it 5 to 10 minutes to settle—this lets the cheese firm up ever so slightly so it doesn’t all ooze out when you cut in. Serve it warm for maximum enjoyment.
How to Serve Hawaiian Style Baked Brie with Pineapple & Mango
Garnishes
For a show-stopping finish, sprinkle a little extra lime zest or a few chopped macadamia nuts over the top just before serving. A drizzle of honey or a dusting of toasted coconut shreds can take things to an even more tropical place. The goal is to add color, texture, and a little sparkle to your Hawaiian Style Baked Brie with Pineapple & Mango centerpiece.
Side Dishes
This cheesy, fruity appetizer absolutely shines next to crunchy crackers, lightly toasted baguette slices, or even crisp apple wedges. For a bigger spread, pair with tropical fruits like kiwi and papaya, or salty accompaniments such as olives and prosciutto for contrast.
Creative Ways to Present
Want to make your Hawaiian Style Baked Brie with Pineapple & Mango even more festive? Try tucking it into a hollowed-out pineapple shell for a next-level table presentation. Arrange on a wooden cheese board with edible flowers or banana leaves for real island vibes, or slice it into wedges and serve on mini plates for a cocktail party approach.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is a big “if” with this appetizer!), simply let the Brie cool completely. Wrap it tightly in plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 3 days, and is just as dreamy slightly chilled as it is warm and gooey.
Freezing
While the assembled, unbaked Brie can be tightly wrapped and frozen for up to one month, keep in mind that thawed puff pastry may not puff quite as dramatically. The baked Brie itself doesn’t freeze well once cooked—best to enjoy it fresh.
Reheating
To bring leftover Hawaiian Style Baked Brie with Pineapple & Mango back to life, place it on a parchment-lined baking sheet and reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Avoid the microwave so the pastry stays crispy rather than soggy.
FAQs
Can I use a different cheese instead of Brie?
While Brie offers a melt-in-your-mouth creaminess, you could try camembert or even a soft triple-cream cheese for a similar result. Hard cheeses won’t quite give you that gooey center, but feel free to experiment!
What can I substitute for puff pastry?
If you’re out of puff pastry, crescent dough sheets or even phyllo dough layers (brushed with butter) make a great stand-in. Or, follow the shortcut in the notes and bake your Brie uncovered—still delicious!
Is there a gluten-free option?
Yes—look for gluten-free puff pastry dough at specialty grocery stores, or skip the pastry entirely and just bake the cheese and fruit topping in a ramekin for all the flavor without the crust.
How do I keep the pastry from getting soggy?
Make sure to drain the pineapple well before mixing it in, and don’t pile on too much liquid. Also, let the baked Brie sit a few minutes before cutting in—this helps everything set and prevents leaks.
Can Hawaiian Style Baked Brie with Pineapple & Mango be made in advance?
Absolutely! Assemble everything up to the egg wash, then cover and chill until ready to bake. Add a few extra minutes to the baking time if starting from cold, and enjoy freshly baked flavor without the last-minute rush.
Final Thoughts
I can’t tell you how many times this Hawaiian Style Baked Brie with Pineapple & Mango has come to my rescue for impromptu gatherings or when I need to wow a crowd. It’s playful, sophisticated, and always the first thing to disappear at the table. Give it a try—you’ll bring the spirit of aloha and a whole lot of cheesy joy to your next get-together!
Print
Hawaiian Style Baked Brie with Pineapple & Mango Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in a taste of the tropics with this Hawaiian Style Baked Brie featuring a decadent combination of pineapple, mango, and warm, gooey cheese enveloped in flaky puff pastry. Perfect for entertaining or a special treat.
Ingredients
Baked Brie:
- 1 wheel of Brie cheese (8 ounces)
- 1/4 cup crushed pineapple (drained)
- 1/4 cup finely diced mango (fresh or thawed frozen)
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1/2 teaspoon lime zest
- 1/4 teaspoon ground ginger
- 2 tablespoons chopped macadamia nuts (optional)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Fruit Filling: In a small bowl, combine pineapple, mango, brown sugar, honey, lime zest, and ginger. Add macadamia nuts for extra crunch.
- Prepare Puff Pastry: Roll out the puff pastry on a floured surface. Place Brie in the center and top with fruit mixture.
- Wrap Brie: Fold pastry over the Brie, sealing the edges. Brush with egg wash and place seam-side down on the baking sheet.
- Bake: Bake for 20–25 minutes until pastry is golden and puffed. Allow to cool before serving.
- Serve: Enjoy warm with crackers or sliced baguette.
Notes
- For a shortcut, bake Brie uncovered for 10 minutes, then add fruit mixture and bake 5 more minutes.
- Enhance flavor with rum or cayenne for a tropical kick.
Nutrition
- Serving Size: 1/8 wheel
- Calories: 230
- Sugar: 6g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
