If you’re searching for a sunny, flavor-packed dinner that comes together with ease, these Mediterranean Chicken Patties shine in every bite. Juicy ground chicken gets a punch of color and tang from sun-dried tomatoes, salty bursts of feta and olives, fresh herbs, and just the right hint of garlic and spice. Whether you tuck them into warm pita, lay them over crisp salads, or simply serve with a swirl of tzatziki, Mediterranean Chicken Patties are bound to become a fast favorite in your meal rotation.
Ingredients You’ll Need
The beauty of this dish is in its simplicity—each ingredient has a starring role in the taste, texture, and even the vibrant colors of these Mediterranean Chicken Patties. Gather everything fresh and flavorful, and you’ll taste the Mediterranean sunshine with every bite.
- Ground chicken: The ideal blank canvas, ground chicken keeps the patties juicy while soaking up all the Mediterranean flavors.
- Red onion: Finely chopped for a sweet, subtle crunch and beautiful color.
- Oil-packed sun-dried tomatoes: Drained and chopped for tart, savory bursts that wake up the whole dish.
- Feta cheese: Brings a creamy, salty kick and helps keep the patties moist.
- Kalamata olives: Chopped for an irresistible pop of briny flavor and authenticity.
- Garlic: Minced fresh for bold, aromatic depth—no Mediterranean dish is complete without it!
- Fresh parsley: Chopped for vibrant color and a fresh, herbaceous punch.
- Dried oregano: Adds earthy, classic Mediterranean undertones that tie all the flavors together.
- Salt: Just enough to enhance every ingredient without overpowering.
- Black pepper: For a gentle hint of warmth and spice in the background.
- Olive oil (for cooking): Gives a perfectly golden crust and keeps the patties from sticking in the skillet.
How to Make Mediterranean Chicken Patties
Step 1: Mix the Ingredients
Start by grabbing a large mixing bowl—you want enough space to bring everything together easily. Add the ground chicken, red onion, chopped sun-dried tomatoes, feta, kalamata olives, garlic, chopped parsley, oregano, salt, and pepper. Using your hands or a sturdy spoon, gently mix everything until just combined. Don’t overwork it; you want the patties tender, not tough!
Step 2: Shape the Patties
Divide the mixture into four equal portions. With damp hands (to prevent sticking), shape each portion into a patty about 1/2-inch thick. This thickness ensures they cook through quickly but still stay juicy. Lay them out on a plate or parchment as you go—they’ll be ready to hit the skillet!
Step 3: Cook to Golden Perfection
Heat the olive oil in a large skillet over medium heat. Once it shimmers, gently add the patties. Cook for about 4–5 minutes on each side, flipping just once, until they’re deeply golden and their internal temperature reaches 165°F. Take a moment to enjoy those savory scents drifting from your kitchen! Once cooked, let them rest a few minutes—this helps the juices settle before serving.
How to Serve Mediterranean Chicken Patties
Garnishes
Take your Mediterranean Chicken Patties up a notch with generous spoonfuls of tzatziki, a fresh scattering of chopped herbs like dill or mint, or an extra squeeze of lemon. Crumbled feta or a few sliced olives on top also make for a truly eye-catching finish.
Side Dishes
These patties practically beg to be paired with warm pita, herby couscous, or a bright Greek salad. For a lighter option, try serving them over a bed of mixed greens with cucumbers and tomatoes—a balanced, satisfying meal in no time!
Creative Ways to Present
Get playful: tuck the patties into pita pockets with crisp veggies, stack them slider-style for gorgeous party bites, or slice and serve over quinoa bowls with roasted vegetables. The Mediterranean Chicken Patties are incredibly versatile, making them as impressive at a dinner party as they are for speedy weeknight suppers.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Mediterranean Chicken Patties (lucky you!), simply let them cool to room temperature, then store in an airtight container in the fridge. They’ll stay delicious and moist for up to three days.
Freezing
For longer storage, these patties freeze wonderfully. Place cooled patties in a single layer in a freezer-safe container or zip-top bag, separating layers with parchment or wax paper. They’ll keep their flavor and texture for up to two months—perfect for meal prep!
Reheating
For best results, reheat Mediterranean Chicken Patties gently in a covered skillet over low heat with a splash of water or broth. The microwave works too—just heat in short bursts to avoid drying them out. And, if you have an air fryer, a few minutes at 350°F brings them right back to life.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works beautifully in place of chicken, providing a similar light flavor and juicy texture—just watch the cook time, as turkey can dry out more quickly.
Are Mediterranean Chicken Patties gluten-free?
Yes, this recipe is naturally gluten-free. Just be mindful of your accompaniments—opt for gluten-free pita, or serve over a bed of greens or quinoa for a safe and delicious meal.
Can I grill Mediterranean Chicken Patties?
You sure can! Oil your grill grates well and cook the patties over medium heat for about 4–5 minutes per side. The grilled flavor adds a lovely smoky note to their Mediterranean flair.
How do I keep the patties from falling apart?
The combination of feta, chopped vegetables, and ground chicken helps the patties stick together. Be gentle when flipping, and avoid overmixing the ingredients to keep them tender yet sturdy.
What dipping sauces go best with these patties?
Tzatziki is a classic choice, but you can also try a simple lemon-garlic yogurt sauce, hummus, or even a drizzle of olive oil with fresh herbs to complement the Mediterranean Chicken Patties.
Final Thoughts
If you’re ready for a taste of the Mediterranean at your own table, give these Mediterranean Chicken Patties a try—they’re bursting with flavor, easy enough for beginners, and guaranteed to put a sunny, wholesome twist on any weeknight. I can’t wait for you to whip them up and make them your own!
Print
Mediterranean Chicken Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Description
These Mediterranean chicken patties are packed with flavor from sun-dried tomatoes, feta cheese, olives, and herbs. Juicy and delicious, they are perfect for a quick and easy meal.
Ingredients
Chicken Patties:
- 1 pound ground chicken
- 1/3 cup finely chopped red onion
- 1/4 cup chopped sun-dried tomatoes (drained)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped kalamata olives
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, red onion, sun-dried tomatoes, feta cheese, olives, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Shape Patties: Divide the mixture into 4 portions and shape into patties about 1/2-inch thick.
- Cook: Heat olive oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until golden brown and internal temperature reaches 165°F.
- Rest and Serve: Let patties rest for a few minutes before serving. Enjoy with tzatziki, in pita bread, or over a salad.
Notes
- You can prepare ahead and refrigerate for up to 1 day before cooking.
- To make gluten-free, serve with gluten-free pita or over greens.
- Works well in an air fryer at 375°F for 10–12 minutes.
Nutrition
- Serving Size: 1 patty
- Calories: 230
- Sugar: 1g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
