If you’ve ever dreamed of combining the comfort of warm, bubbling pizza with the elegance of a party appetizer, Garlic Parmesan New York Pizza Rolls are about to become your new obsession. Each bite is a perfect swirl of gooey mozzarella, savory pizza sauce, and crispy-edged dough, all crowned with a golden blanket of garlicky parmesan. They’re irresistibly easy to share, perfect for gatherings or game nights, but don’t be surprised if you catch yourself eating the whole pan straight from the oven! This recipe truly brings together the best of comfort food and classic city pizza flavors in fun, dippable form.
Ingredients You’ll Need
These Garlic Parmesan New York Pizza Rolls let each ingredient shine, delivering a punch of cheesy, garlicky flavor in every bite. With just a handful of basic pantry staples and a few optional add-ins, you’ll have everything you need to create magic in under 35 minutes.
- Pizza Dough: Whether you opt for store-bought or homemade, this is the pillowy base that will puff up perfectly and hold all the gooey goodness.
- Pizza Sauce: Adds the tangy, classic tomato zip that ties the flavors together.
- Mozzarella Cheese: For that stretchy, melty layer that makes every bite satisfying and authentic.
- Pepperoni or Cooked Italian Sausage (optional): Gives a meaty, savory bite for those who crave some extra heartiness, though these rolls are amazing vegetarian too.
- Grated Parmesan Cheese: Delivers a salty, nutty finish and that classic pizzeria aroma.
- Unsalted Butter: Melds with garlic to create a rich, flavorful glaze.
- Garlic (minced): Infuses the rolls with a deep, aromatic punch that keeps you coming back for more.
- Italian Seasoning: A blend of herbs that instantly brings those New York slice-shop vibes to your kitchen.
- Fresh Parsley (optional): Offers a bright, colorful finish and a hint of freshness.
- Flour (for dusting): Ensures the dough rolls out smoothly without sticking to your counter or hands.
How to Make Garlic Parmesan New York Pizza Rolls
Step 1: Prep Your Workspace
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Lightly dust your work surface and rolling pin with flour. This way, your dough won’t stick and you’ll get a beautiful, even rectangle that’s easy to fill and roll.
Step 2: Roll Out and Fill
Roll the pizza dough into a neat 10×14-inch rectangle. Spread the pizza sauce evenly, leaving a slim border so nothing oozes out when baking. Shower on the mozzarella cheese, and if you’re adding pepperoni or sausage, scatter those evenly for the perfect bite every time.
Step 3: Roll, Slice, and Arrange
Now comes the fun part—carefully roll up the dough, starting from the long side, into a snug log. Pinch the seam to seal it tight, then slice into 8 to 10 rolls with a sharp knife. Arrange each roll cut-side up on your prepared baking sheet, giving them room to puff up and get golden.
Step 4: Make the Garlic Parmesan Topping
In a small saucepan, gently melt the butter over low heat. Add the minced garlic and Italian seasoning, swirling until fragrant—the kitchen smells alone will be reason enough to make this recipe again. Brush this buttery, herby goodness over each roll, then sprinkle the tops generously with Parmesan cheese.
Step 5: Bake Until Golden
Pop the tray into the oven and bake for 15–18 minutes. Watch for the edges to achieve that crave-worthy golden color and the cheese to bubble invitingly. Finish with a sprinkle of fresh parsley if you like, to add both color and a fresh note.
How to Serve Garlic Parmesan New York Pizza Rolls
Garnishes
A final shower of fresh parsley or even a touch more grated Parmesan just as the rolls come out of the oven turns them from delicious to absolutely irresistible. Consider a dusting of red pepper flakes for those who love a touch of heat.
Side Dishes
These pizza rolls pair beautifully with crisp salads, antipasto platters, or roasted veggies for a well-rounded meal. Set out small bowls of extra pizza sauce, ranch, or even garlic butter for dipping—the dipping possibilities are half the fun.
Creative Ways to Present
If you really want to impress, arrange Garlic Parmesan New York Pizza Rolls in a ring on a big platter, sprinkle with parsley, and tuck in cute ramekins of sauce in the center. For a party, serve them on skewers, or stack them into a “pizza roll tower” for a dramatic (and delicious) centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, let them cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 3 days, staying soft and flavorful for snacking or easy reheating.
Freezing
These rolls freeze surprisingly well. Arrange cooled Garlic Parmesan New York Pizza Rolls in a single layer on a baking sheet until firm, then store in freezer bags for up to one month. Thaw in the fridge overnight or reheat straight from the freezer for a quick treat.
Reheating
To reheat, warm the rolls in a 350°F oven for about 8–10 minutes, or until they’re hot and crisp around the edges. Microwaving works in a pinch, but the oven revives that just-baked texture best.
FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought dough works great for Garlic Parmesan New York Pizza Rolls, making this recipe even quicker to pull together. Just let it come to room temperature so it rolls out smoothly.
What other fillings can I use?
The beauty of these pizza rolls is their flexibility. Try sautéed mushrooms, bell peppers, olives, or even bits of crispy bacon for a twist on tradition. Just be sure not to overfill, so they roll up nicely.
Can I make them completely vegetarian?
Definitely. Garlic Parmesan New York Pizza Rolls are fantastic without meat—just skip the pepperoni or sausage and add your favorite veggies or stick with classic cheese and sauce.
Will these get soggy if made ahead?
If you’re planning to make these ahead, bake as directed and cool completely before storing. They stay surprisingly crisp if reheated in the oven, so they’re a superb make-ahead appetizer or snack.
Can I double the recipe for a party?
Yes! This recipe easily doubles, so you can feed a crowd of hungry pizza fans. Simply use two baking sheets, and you’ll have enough Garlic Parmesan New York Pizza Rolls for everyone to grab seconds (or thirds).
Final Thoughts
Once you’ve tried these Garlic Parmesan New York Pizza Rolls, there’s no going back—they’re just too easy, too cheesy, and too crowd-pleasing to resist. So roll up a batch, gather your favorite people, and get ready for plenty of happy smiles around the table!
Print
Garlic Parmesan New York Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8–10 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Garlic Parmesan New York Pizza Rolls are a delicious twist on traditional pizza rolls. Filled with gooey cheese, savory sauce, and flavorful garlic butter, they make the perfect appetizer or snack for any occasion.
Ingredients
Pizza Rolls:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni or cooked Italian sausage (optional)
- Flour for dusting
Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough into a 10×14-inch rectangle on a lightly floured surface.
- Add toppings: Spread pizza sauce, mozzarella cheese, and optional meats over the dough. Roll up the dough tightly and slice into rolls.
- Make the garlic butter: Melt butter in a saucepan, then add garlic and Italian seasoning.
- Top and bake: Brush the garlic butter over the rolls, sprinkle with Parmesan, and bake for 15–18 minutes until golden.
- Serve: Garnish with parsley if desired and serve warm with extra pizza sauce.
Notes
- You can customize the fillings with your favorite ingredients like veggies, olives, or bacon.
- For a crispier texture, consider baking the rolls on a preheated pizza stone or cast-iron skillet.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
