If you’re searching for a fall dessert that tastes like a cozy hug and brings the aroma of spice-laden kitchens to your table, the Apple Butter Pumpkin Pie with Streusel Topping is your new go-to. This pie is what happens when two autumn favorites—apple butter and pumpkin—join forces beneath a buttery, flaky crust, and then get crowned with a crisp, spiced pecan streusel. Every forkful melts into a luscious, custardy pumpkin filling balanced by the rich tang of apple butter and that irresistible, cookie-like crumb. Whether you’re baking for Thanksgiving, a festive get-together, or just a chilly Sunday afternoon, the Apple Butter Pumpkin Pie with Streusel Topping is the dessert that’ll have everyone asking for seconds.
Ingredients You’ll Need
Making this pie is delightfully straightforward, and the ingredients couldn’t be more comforting. Each one plays a part—whether it’s building the silky-smooth filling, the tender crust, or the crunchy streusel—so gather these staples and get ready for a truly memorable bake.
- Apple Butter: Adds deep, spiced apple flavor and extra richness to the filling—use homemade for a personal touch or store-bought for convenience.
- Pumpkin Puree: The backbone of the filling; canned pumpkin keeps it easy and dependable.
- Brown Sugar: Lends sweetness and juggles perfectly with the warm spices for both filling and topping.
- Ground Cinnamon: A quintessential spice that brings warmth and a familiar fragrance to every bite.
- Ground Ginger: Offers a gentle bite, balancing the sweetness with a subtle, earthy heat.
- Ground Nutmeg: For depth and a classic holiday note you can’t skip in pumpkin desserts.
- Ground Cloves: A little goes a long way, adding intensity and lovely autumn aroma.
- Salt: Not just a background player—it’s essential to bring out all the other flavors.
- Large Eggs: They bind the filling and provide that classic custardy structure.
- Evaporated Milk: Keeps the filling creamy without being heavy.
- Heavy Cream: Adds luxurious richness for a melt-in-your-mouth texture.
- Unbaked 9-inch Pie Crust: Whether you use store-bought or homemade, a sturdy crust is essential for holding all that deliciousness.
- Flour (for Streusel): The base for that crumbly, crunchy topping.
- Light Brown Sugar (for Streusel): Sweetens the topping and helps it crisp up beautifully.
- Cinnamon (for Streusel): Brings everything together with its sweet-spicy essence.
- Unsalted Butter: Use it cold and cubed to create pockets of rich, tender crumb in your streusel.
- Chopped Pecans (Optional): Add a final flourish of nutty crunch, or leave them out for a nut-free pie.
How to Make Apple Butter Pumpkin Pie with Streusel Topping
Step 1: Prepare the Crust
Start by preheating your oven to 375°F. Roll out your pie crust and gently fit it into a 9-inch pie pan, letting the excess hang over the edges before trimming and crimping for a decorative finish. If you’re going homemade, this is your chance to show off those crimping skills, but honestly, a quality store-bought crust keeps things easy and never disappoints.
Step 2: Mix the Filling
In a large bowl, whisk together the apple butter, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Once the mixture is smooth and those cozy autumn aromas fill your kitchen, add the eggs one at a time, whisking well after each addition. Finally, stir in the evaporated milk and heavy cream, mixing until the filling looks glossy and perfectly unified.
Step 3: Assemble the Pie
Pour that velvety filling into your prepared pie crust. Smooth the top with a spatula so you’ll have the perfect canvas for the streusel. The filling should come nearly to the top, leaving just a little room for all that glorious crumbly topping.
Step 4: Make the Streusel Topping
In a smaller bowl, combine the flour, brown sugar, and cinnamon. Using a pastry cutter, two forks, or even your fingertips, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter throughout. Fold in the pecans if you’re using them—they add a wonderful crunchy dimension. Sprinkle the streusel evenly over the pie filling.
Step 5: Bake and Cool
Slide the pie into the oven and bake for 50 to 60 minutes. Keep an eye on it—if the streusel or crust starts to brown a little too enthusiastically, tent loosely with foil. The pie is ready when the center is set and a toothpick inserted near the center comes out clean. Allow your Apple Butter Pumpkin Pie with Streusel Topping to cool completely before slicing; this brings everything together and ensures perfect pieces for serving.
How to Serve Apple Butter Pumpkin Pie with Streusel Topping
Garnishes
A dollop of freshly whipped cream or a generous scoop of vanilla ice cream takes this pie from fabulous to unforgettable. For a festive touch, you can even sprinkle a pinch of cinnamon or a drizzle of caramel sauce right before serving. The contrast of cool creaminess with the warmly spiced pie is pure magic.
Side Dishes
Pair your Apple Butter Pumpkin Pie with Streusel Topping with other autumn classics—think roasted spiced apples, cinnamon-laced fruit salads, or an herby cheese board to balance the sweetness. For cozy gatherings, offer mugs of mulled cider or chai alongside each slice to round out the flavor experience.
Creative Ways to Present
If you want to wow your crowd, try cutting the pie into small squares for a pie bar platter—perfect for holiday buffets. You can also serve mini pies in tartlet pans using the same filling and streusel, or layer whipped cream and crumbled pie in mason jars for adorable parfaits that travel well.
Make Ahead and Storage
Storing Leftovers
Leftover slices keep beautifully in the fridge. Wrap the pie tightly with plastic wrap or foil, or transfer individual slices to an airtight container. The flavors deepen overnight, making for irresistibly decadent morning-after treats—or an afternoon pick-me-up with your coffee.
Freezing
Apple Butter Pumpkin Pie with Streusel Topping freezes like a dream. Chill the baked pie completely, then wrap it well in multiple layers of plastic wrap and foil. When the craving strikes, thaw in the refrigerator overnight, and enjoy a taste of autumn any time of year.
Reheating
To re-capture that fresh-baked experience, warm slices in a 300°F oven for about 10 minutes. This re-crisps the streusel and gently warms the custard without overcooking. If you prefer, microwave slices for 20 to 30 seconds, but the oven keeps that delightful crunch.
FAQs
Can I use homemade apple butter for this pie?
Absolutely! Homemade apple butter brings an extra layer of flavor and customization. Just make sure it’s thick and deeply spiced for the best results in your Apple Butter Pumpkin Pie with Streusel Topping.
What if I don’t have pecans for the streusel?
No problem at all! Simply leave them out or swap in another favorite nut, like walnuts. The pie is just as delicious with a nut-free streusel for anyone with allergies or preferences.
How do I know when the pie is fully baked?
The filling should be set but with just a slight jiggle in the very center, similar to cheesecake. A knife or toothpick inserted about an inch from the crust should come out clean to indicate your Apple Butter Pumpkin Pie with Streusel Topping is ready.
Can I make this pie in advance?
Yes! This pie is a fantastic make-ahead dessert. You can bake it a day or even two in advance and store it in the fridge—the flavor only improves as it sits and the spices mingle.
Is there a way to make this dairy-free?
Yes, you can easily swap out evaporated milk and heavy cream for coconut or almond milk creams, and use a dairy-free pie crust and butter substitute for the streusel. The result is still a dreamy, flavorful Apple Butter Pumpkin Pie with Streusel Topping.
Final Thoughts
If you’re looking to wow your friends and family this fall, you truly can’t go wrong with the Apple Butter Pumpkin Pie with Streusel Topping. It’s comfort food wrapped up in a flaky crust, brimming with spiced warmth and a delightful crunch. Trust me—one bite, and this irresistible pie will become a new tradition at every gathering.
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Apple Butter Pumpkin Pie with Streusel Topping Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect blend of autumn flavors with this Apple Butter Pumpkin Pie featuring a crunchy streusel topping. It’s a delightful twist on a classic Thanksgiving dessert that will have your guests asking for seconds!
Ingredients
For the filling:
- 3/4 cup apple butter
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup evaporated milk
- 1/4 cup heavy cream
For the crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (cold and cubed)
- 1/3 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F. Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large bowl, whisk together apple butter, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- Add eggs one at a time, mixing well after each addition. Stir in evaporated milk and heavy cream until smooth.
- Pour the filling into the prepared pie crust.
- In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in pecans if using.
- Sprinkle the streusel evenly over the pumpkin filling.
- Bake the pie for 50 to 60 minutes, or until the center is set and a toothpick inserted near the center comes out clean. If browning too quickly, cover loosely with foil.
- Cool completely before slicing.
Notes
- You can substitute homemade apple butter or use store-bought for convenience.
- For a nut-free version, omit the pecans in the streusel topping.
- Serve with whipped cream or vanilla ice cream for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
