If you’re searching for a crave-worthy dish that combines the punchy, creamy flavors of a restaurant favorite with weeknight simplicity, look no further than Bang Bang Shrimp Pasta. This Asian-inspired fusion brings together juicy, seasoned shrimp and silky noodles, all drenched in a spicy-sweet, addictively tangy sauce that will make your tastebuds dance. Whether you’re impressing dinner guests or just want to treat yourself, you’ll find this dish comes together quickly—without skimping on excitement or comfort.
Ingredients You’ll Need
With just a handful of kitchen staples and bold pantry flavors, Bang Bang Shrimp Pasta is surprisingly simple to pull together. Each ingredient plays a critical role, from the creaminess of the sauce to the tenderness of the shrimp, creating a well-rounded dish full of color and zing.
- 8 oz linguine or spaghetti: The perfect noodle canvas to catch every drop of sauce.
- 1 pound medium shrimp (peeled and deveined): Fresh or frozen both work, just make sure they’re cleaned for quick cooking.
- 1 tablespoon olive oil: Helps the shrimp sear perfectly and adds subtle richness.
- 1/2 teaspoon garlic powder: Offers mellow aromatic depth without overwhelming the sauce.
- Salt and pepper, to taste: These essential seasonings make every flavor pop.
- 1/2 cup mayonnaise: Lends irresistible creaminess and binds the sauce.
- 1/4 cup Thai sweet chili sauce: Adds sweet warmth and a glossy finish.
- 2 tablespoons sriracha (adjust to heat preference): The main source of that gentle, signature kick.
- 2 tablespoons honey: Balances the heat with golden sweetness and helps the sauce cling.
- Juice of 1/2 lime: Brightens the whole bowl and cuts through the richness.
- 2 tablespoons chopped green onions (plus more for garnish): Fresh, sharp, and the perfect pop of color.
- 1 tablespoon chopped parsley (optional): For an extra sprinkle of freshness and vibrant green.
How to Make Bang Bang Shrimp Pasta
Step 1: Cook the Pasta
Bring a big pot of salted water to a boil and cook your linguine or spaghetti until just al dente—usually 8 to 10 minutes. Drain thoroughly and set aside. Cooking the pasta first means you can quickly toss everything together while the shrimp is hot, for the most satisfying result.
Step 2: Whisk Together the Bang Bang Sauce
In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha (add less if you’re spice-shy), honey, and fresh lime juice. Taste as you go—it should be creamy, tangy, and just a little fiery. This sauce is the soul of Bang Bang Shrimp Pasta, so don’t be afraid to tweak it until it’s exactly how you like.
Step 3: Season and Sauté the Shrimp
Pat your shrimp dry and toss them in a bowl with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high. Add the shrimp in a single layer (don’t crowd the pan) and cook for about 2 to 3 minutes per side, just until they turn pink and slightly curled. Overcooked shrimp can turn rubbery, so keep an eye out for that perfect tender bite.
Step 4: Toss Pasta, Shrimp, and Sauce Together
Lower the heat on your skillet and add the drained pasta directly in with the shrimp. Pour the bang bang sauce over the top and use tongs to toss everything together until the noodles and shrimp are glossy and coated. Let it all heat through for another minute or so, just enough for the flavors to come alive.
Step 5: Garnish and Serve
Just before serving, sprinkle chopped green onions and (if you like) parsley across the top. The fresh herbs boost color and brighten the creamy sauce, transforming Bang Bang Shrimp Pasta into a complete showstopper.
How to Serve Bang Bang Shrimp Pasta
Garnishes
A handful of extra green onions or a sprinkle of fresh parsley can make your pasta pop visually and flavor-wise. If you’re feeling fancy, thinly sliced red chili or a drizzle of lime juice elevates both the look and the first bite.
Side Dishes
Bang Bang Shrimp Pasta is a star, but loves a little company. Serve alongside crisp steamed veggies like broccoli or snap peas for extra crunch and color. A simple green salad with a punchy vinaigrette keeps things light and lets the pasta shine.
Creative Ways to Present
Swap out the usual dinner plates for shallow bowls, twirling the pasta into a nest and perching the shrimp on top for drama. Or, serve in individual ramekins as a fun appetizer at your next dinner party—Bang Bang Shrimp Pasta is always a conversation starter!
Make Ahead and Storage
Storing Leftovers
Cool leftover Bang Bang Shrimp Pasta promptly and transfer it to an airtight container. It’ll keep well in the fridge for up to two days. The flavors deepen as it rests, making tomorrow’s lunch seriously tempting.
Freezing
While you can freeze this pasta, cream-based sauces can separate a bit after thawing. If you do freeze, package in single-serve containers and thaw gently in the fridge overnight for best texture.
Reheating
Reheat leftovers on the stovetop over low heat, stirring in a splash of water or milk to revive the sauce’s creaminess. Microwave gently if you’re in a rush, but stir halfway through for even heating—no one wants rubbery shrimp!
FAQs
Can I use chicken instead of shrimp?
Absolutely! Simply swap in bite-sized pieces of chicken breast or thigh. Sauté until they’re cooked through, then proceed just as you would with shrimp for a delicious variation.
Is Bang Bang Shrimp Pasta spicy?
The amount of heat all depends on your sriracha. The recipe is pleasantly zingy, but you can easily reduce (or boost!) the sriracha to match your spice tolerance.
What type Main Course
Linguine and spaghetti are both winners, but feel free to use angel hair, fettuccine, or even penne. The real trick is using a pasta shape that lets the sauce cling beautifully.
Can I lighten up the sauce?
For a healthier twist, swap in Greek yogurt for half or all of the mayo. You’ll still get wonderful creaminess, plus an added boost of protein and tang.
How do I make this gluten-free?
Simply use your favorite gluten-free pasta and double-check that your sweet chili sauce is certified gluten-free. The rest of Bang Bang Shrimp Pasta is naturally gluten-free, so everyone can dig in!
Final Thoughts
If you’re ready to mix up your dinner routine and treat yourself to something bold, vibrant, and truly satisfying, give Bang Bang Shrimp Pasta a spot on your menu. Once you’ve tried it, don’t be surprised if it becomes your new go-to for quick weeknight magic or fun nights with friends!
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Bang Bang Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Bang Bang Shrimp Pasta recipe is a delicious and creamy pasta dish with a spicy kick. Tender shrimp are coated in a flavorful sauce and tossed with linguine for a satisfying meal that comes together quickly.
Ingredients
Linguine:
8 oz
Medium Shrimp (peeled and deveined):
1 pound
Olive Oil:
1 tablespoon
Garlic Powder:
1/2 teaspoon
Salt and Pepper:
to taste
Mayonnaise:
1/2 cup
Thai Sweet Chili Sauce:
1/4 cup
Sriracha:
2 tablespoons (adjust to heat preference)
Honey:
2 tablespoons
Lime Juice:
juice of 1/2 lime
Green Onions:
2 tablespoons, plus more for garnish
Parsley:
1 tablespoon, chopped (optional)
Instructions
- Cook the pasta: Prepare linguine according to package instructions until al dente. Drain and set aside.
- Make the sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
- Cook the shrimp: Season shrimp with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through.
- Combine and serve: Reduce heat to low, add cooked pasta to the skillet, pour the sauce over the top, and toss everything together until coated and heated through. Garnish with green onions and parsley before serving.
Notes
- Use Greek yogurt instead of mayo for a lighter version.
- Add steamed broccoli or snap peas for extra veggies.
- Adjust sriracha to taste for milder or spicier preference.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 540
- Sugar: 11g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 165mg
