Get ready to impress your taste buds and your guests with these incredible Sesame Crusted Prawn Toast Sliders! Imagine the iconic crunch and savory umami of prawn toast, leveled up with a golden sesame crust and tucked inside pillowy-soft slider buns, layered with spicy mayo and crisp, fresh greens. It’s a wildly fun and delicious mashup that’s both nostalgic and brand new, perfect for parties or anytime you want a show-stopping appetizer. With every bite, you’ll fall in love with just how much flavor you can bring to the table in less than an hour!
Ingredients You’ll Need
At the heart of these sliders are simple, flavorful components that join forces to create something unforgettable. Each ingredient plays a role, whether it’s building umami depth, adding crunch, or giving that little extra pop of color and spice.
- White sandwich bread: The bread acts as the crunchy base that encases the prawn mix; make sure crusts are removed for the softest bite.
- Raw prawns: Fresh or frozen (thawed) prawns are your main source of sweetness and succulent seafood flavor.
- Green onions: These bring a gentle hit of freshness and a light oniony bite that lifts the sliders.
- Garlic cloves: The garlic adds aromatic warmth; mince finely for even distribution.
- Ginger: Grated ginger gives the toasts an unmistakable zing that pairs beautifully with seafood.
- Soy sauce: Just enough to bring out the umami in the prawns without overpowering them.
- Sesame oil: This tiny spoonful delivers a nutty aroma that’s completely addictive.
- Egg white: It helps bind the prawn mixture together so it sits perfectly on the toasts.
- Salt and white pepper: Essential for seasoning the prawn filling without masking its fresh flavors.
- Sesame seeds: These transform ordinary prawn toast into bold, golden-crusted bites you can’t resist.
- Vegetable oil: Use a neutral oil for frying so the other flavors get to shine.
- Slider buns or brioche rolls: Soft, slightly sweet buns are the perfect contrast to the crispy toasts inside.
- Mayonnaise and sriracha: Mixed together, they create a creamy, spicy sauce that ties everything together.
- Shredded lettuce or cabbage: Adds a refreshing, juicy crunch with each bite.
- Fresh cilantro or mint: Optional, but they provide a burst of color and garden-fresh fragrance to finish things off.
How to Make Sesame Crusted Prawn Toast Sliders
Step 1: Make the Prawn Mixture
Start by combining the prawns, green onions, garlic, ginger, soy sauce, sesame oil, egg white, salt, and white pepper in a food processor. Pulse just until you have a thick, somewhat chunky paste—think spreadable, but not a puree. This ensures each slider is packed with juicy little morsels of prawn, not just a smooth seafood blend. The fragrance is irresistible from the moment you lift the lid!
Step 2: Assemble the Toast
Spread your prawn mixture evenly over one side of each trimmed bread slice. Don’t be stingy here—the more generous you are, the juicier and more satisfying each bite will be! After spreading, firmly press sesame seeds onto the top of the prawn layer so they form a thick, even coating.
Step 3: Fry the Prawn Toast
Pour about half an inch of vegetable oil into a sturdy skillet and heat it up over medium. When you add a little breadcrumb and it sizzles, the oil is ready. Carefully lower the toasts into the hot oil, prawn-seed side down, and fry for 2 to 3 minutes until they become golden and deliciously crisp. Flip and fry for another 1 to 2 minutes on the bread side. Set aside the finished toasts on paper towels to drain any extra oil.
Step 4: Cut and Shape the Toast
Once your sesame crusted prawn toast has cooled just a bit, use a round cookie cutter or sharp knife to cut each piece into circles or squares sized perfectly for your slider buns. Don’t worry about being too precise—the rustic look gives these sliders charm.
Step 5: Mix Up the Spicy Mayo
In a small bowl, stir together mayonnaise and sriracha until smooth. This’ll be your secret weapon for sauce lovers—it adds creamy heat that highlights the prawns but never steals the spotlight.
Step 6: Assemble the Sliders
Split open your slider buns and give each side a swipe of the spicy mayo. Add a small handful of shredded lettuce or cabbage for crunch, then nestle in a piece of prawn toast. Finish with fresh cilantro or mint if you like, then top with the remaining bun. Your Sesame Crusted Prawn Toast Sliders are now ready to devour!
How to Serve Sesame Crusted Prawn Toast Sliders
Garnishes
A flourish of freshly chopped cilantro or mint brings both color and an herbal brightness that pops against the richness of the sliders. A tiny sprinkle of extra sesame seeds on top adds visual appeal and another layer of crunch! If you’re feeling extra, a few delicate rings of red chili or a hint of pickled ginger make a memorable finish.
Side Dishes
These Sesame Crusted Prawn Toast Sliders are right at home next to lightly pickled vegetables, an herby cucumber salad, or a crunchy Asian slaw. The acidity and crispness from the sides balance the richness of the sliders beautifully. For a heartier meal, pair with sweet potato fries or a simple miso soup.
Creative Ways to Present
Stack the sliders on a long platter for a party-perfect presentation, or skewer each one with a cute pick for easy grabbing. For a more dramatic effect, serve them in mini paper burger bags alongside tiny dipping bowls of extra spicy mayo or soy sauce. Don’t hesitate to get playful—these are guaranteed to grab attention however you showcase them!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (a true rarity!), store the prawn toasts and buns separately in airtight containers in the fridge. The toasts will keep well for up to 2 days; wrap them in paper towels before sealing to help maintain their crispiness.
Freezing
Prawn toasts freeze surprisingly well. Once cool, lay them flat on a baking tray and freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to a month, making future entertaining or quick snacks easy.
Reheating
For the crispiest results, reheat prawn toasts straight from the fridge or freezer in a hot oven (400°F) for 6 to 8 minutes, or until heated through. Avoid microwaving if possible, as it can make them soggy. Reassemble the sliders with fresh buns and greens before serving.
FAQs
Can I use shrimp instead of prawns?
Absolutely! Shrimp can be swapped in directly for prawns with no changes to the method or flavor profile. Just make sure they’re peeled and deveined for the best texture.
What’s the best bread to use for prawn toast?
A plain white sandwich bread is traditional and works best since it’s soft yet sturdy, letting the prawn mixture and sesame crust shine. Specialty breads or sourdough can be used, but their strong flavors may compete with the filling.
Can I bake the prawn toast instead of frying?
Yes, for a lighter alternative, brush both sides of the assembled prawn toast with a little oil and bake at 400°F for 12 to 15 minutes until the sesame side is golden and crunchy. You may sacrifice a bit of the classic fried texture, but you’ll still get wonderful results!
Are there any gluten-free options for Sesame Crusted Prawn Toast Sliders?
Certainly! Simply substitute your preferred gluten-free sandwich bread and slider buns. Make sure to choose gluten-free soy sauce. The results will be just as delicious and safe for sensitive guests.
Can I prepare the prawn mixture in advance?
You can prep the prawn mixture up to a day ahead and keep it covered in the refrigerator until ready to use. Assemble and cook the toasts fresh, right before serving, for the best flavor and crunch.
Final Thoughts
If you’re craving a mouthwatering party-starter or want to jazz up your snack game, these Sesame Crusted Prawn Toast Sliders are sure to win hearts and satisfy cravings. The mix of crisp, creamy, spicy, and fresh textures is pure perfection, and they’re much easier than you’d think. Dive in and let your kitchen become the place everyone wants to be!
Print
Sesame Crusted Prawn Toast Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 sliders
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Description
These Sesame Crusted Prawn Toast Sliders are a delightful Asian-inspired appetizer or snack featuring crispy prawn toasts on slider buns with a spicy mayo kick. Perfect for seafood lovers!
Ingredients
For the Prawn Toast:
- 8 slices white sandwich bread (crusts removed)
- 1 lb raw prawns (peeled and deveined)
- 2 green onions (finely chopped)
- 2 garlic cloves (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 egg white
- ½ teaspoon salt
- ½ teaspoon white pepper
- ¼ cup sesame seeds
- Vegetable oil (for frying)
For Assembly:
- 4 small slider buns or brioche rolls
- ¼ cup mayonnaise
- 1 teaspoon sriracha
- 1 cup shredded lettuce or cabbage
- Fresh cilantro or mint for garnish (optional)
Instructions
- Prawn Toast Preparation: In a food processor, combine prawns, green onions, garlic, ginger, soy sauce, sesame oil, egg white, salt, and white pepper. Pulse until a thick, slightly chunky paste forms.
- Coating and Frying: Spread the prawn mixture onto bread slices, press sesame seeds onto one side, fry in oil until golden on both sides.
- Assembly: Cut toasts to fit slider buns, mix mayo and sriracha, spread on buns, add lettuce, top with prawn toast, garnish, and serve.
Notes
- You can use shrimp instead of prawns if needed.
- For a baked version, brush the prawn toast with oil and bake at 400°F for 12–15 minutes until golden.
- Serve with pickled vegetables or a simple slaw for added crunch.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg
