Get ready to taste pure sunshine! This Strawberry Lemonade Popsicles Recipe is a celebration of everything we love about summer: juicy strawberries, zesty lemons, and a touch of natural sweetness. Whether you’re beating the heat or just craving a nostalgic frozen treat, these popsicles are an all-ages favorite you’ll find yourself making again and again. With a handful of fresh ingredients and just a little patience while they freeze, you can whip up a batch that’s healthier than store-bought and entirely customizable. Let’s dive in and create memories, one fruity pop at a time.
Ingredients You’ll Need
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For the Strawberry Blend:
- 2 cups fresh strawberries (hulled and halved)
For the Lemonade:
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 cup water
- 1 teaspoon lemon zest
How to Make Strawberry Lemonade Popsicles Recipe
Step 1: Blend the Ingredients
Add your hulled and halved strawberries, freshly squeezed lemon juice, honey (or maple syrup), water, and that beautiful lemon zest into a trusty blender. Puree everything on high speed until you get a silky, vibrant mixture with no visible chunks. At this point, give it a taste—if you want things a little sweeter, go ahead and drizzle in a bit more honey.
Step 2: Pour Into Popsicle Molds
Carefully pour the blended mixture into your popsicle molds, leaving a little headspace at the top. This extra space is important because your pops will expand as they freeze. Insert the popsicle sticks, making sure they’re centered and straight.
Step 3: Freeze Until Firm
Pop your filled molds into the freezer and let them set for at least 4 to 6 hours, or until completely solid. For the best results, overnight freezing is even better—your patience will be rewarded!
Step 4: Release the Popsicles
To get those gorgeous popsicles out without a struggle, run the outside of each mold under warm water for a few seconds. Gently wiggle and pull the sticks; your Strawberry Lemonade Popsicles Recipe treats should come out without a hitch.
Step 5: Serve and Enjoy
Serve immediately and listen for the inevitable chorus of delighted “mmms!” These popsicles are best enjoyed right away, as the fruity flavors and zesty citrus truly shine when frozen fresh.
How to Serve Strawberry Lemonade Popsicles Recipe
Garnishes
Take your popsicles to the next level by dipping the tips in melted white chocolate and sprinkling with crushed freeze-dried strawberries or lemon zest. Or, keep things classic and simply tuck a whole strawberry or lemon twist onto the serving platter for a gorgeous, summery vibe.
Side Dishes
Balance your cool pops with a light summer salad or a platter of mixed fresh fruit—think watermelon slices, blueberries, or kiwi for a rainbow assortment. They also pair fabulously with a sparkling lemonade or iced tea for the ultimate backyard treat.
Creative Ways to Present
Serve your Strawberry Lemonade Popsicles Recipe nestled in a bowl of crushed ice at your next BBQ, or stand them upright in clear cups for a festive dessert table display. For kids’ parties, wrap each pop in wax paper and tie with twine for adorable grab-and-go fun!
Make Ahead and Storage
Storing Leftovers
Once your popsicles are fully frozen, you can unmold them all at once and transfer to a freezer-safe bag or airtight container. This makes it easy to grab a pop any time the craving strikes! They’ll stay tasting fresh for up to 2 weeks before the flavors start to mellow.
Freezing
For best texture and flavor, keep your Strawberry Lemonade Popsicles Recipe in the coldest part of the freezer. To prevent sticking, layer parchment paper between stacked pops. If you’re making a double batch, spread them out until fully frozen before consolidating in a bag.
Reheating
No reheating needed—these gems are meant to be enjoyed straight from the freezer! If they feel too hard, just let them sit at room temperature for a minute or two to soften slightly before serving.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Thaw the frozen strawberries just enough to blend them smoothly. You’ll still get vibrant color and flavor, so don’t hesitate to use what you have on hand.
How sweet should I make the popsicles?
This is truly up to your preference and how sweet your strawberries are. Taste the blended mixture before freezing; you can always add an extra drizzle of honey or maple syrup if you like things sweeter.
Do I need a fancy popsicle mold?
No need! If you don’t have molds, use small paper cups or even sturdy ice cube trays. Just insert wooden sticks halfway through the freezing time so they stay upright.
Is this Strawberry Lemonade Popsicles Recipe vegan?
Yes, if you use maple syrup instead of honey, these popsicles are totally vegan, dairy-free, and even gluten-free—a treat everyone can enjoy!
Can I make layered popsicles?
For a pretty layered look, blend the strawberries and lemonade base separately. Pour them into the molds in stages, allowing each layer to freeze partially before adding the next. The result is both stunning and delicious!
Final Thoughts
If you’re dreaming of a cool, fruity summer treat that’s as easy as it is stunning, this Strawberry Lemonade Popsicles Recipe was made for you. Gather your fresh ingredients, embrace the burst of color and flavor, and share these frozen delights with everyone you love. Give the recipe a try—you just might find your new favorite way to sweeten up a sunny day!
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Strawberry Lemonade Popsicles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
These refreshing Strawberry Lemonade Popsicles are the perfect way to cool off on a hot day. Made with fresh strawberries, zesty lemon juice, and a touch of honey, they are a delightful frozen treat that’s both sweet and tangy.
Ingredients
For the Strawberry Blend:
- 2 cups fresh strawberries (hulled and halved)
For the Lemonade:
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 cup water
- 1 teaspoon lemon zest
Instructions
- Blend the Ingredients: In a blender, combine the strawberries, lemon juice, honey, water, and lemon zest. Blend until completely smooth.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Fill the Molds: Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion. Insert sticks.
- Freeze: Freeze for at least 4–6 hours, or until completely solid.
- Release and Serve: To release, run the molds under warm water for a few seconds and gently pull the popsicles out. Serve immediately and enjoy!
Notes
- You can use frozen strawberries if fresh aren’t available—just thaw them slightly before blending.
- For a layered look, blend strawberries separately and pour in stages with lemonade.
- Popsicles keep well in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
