There’s something incredibly delightful about a dessert that’s as simple to assemble as it is luxurious to eat, and that’s exactly what you get with Quick King’s Hawaiian Cream Rolls. Imagine soft, pillowy sweet rolls, layered with a dreamy, subtly tangy cloud of whipped cream and cream cheese, finished off with a snowy dusting of powdered sugar and vibrant fresh fruit. Whether you want to wow at brunch, need a showstopper for your next baby shower, or just want a treat that comes together in minutes, these are destined to become a star in your dessert rotation.
Ingredients You’ll Need
These Quick King’s Hawaiian Cream Rolls are built on a foundation of wholesome, easy-to-find ingredients. Each one plays an important role — from the irresistible sweetness of the rolls to the cloud-like cream filling, every element contributes to perfecting this no-fuss treat.
- King’s Hawaiian sweet rolls (1 package, 12 count): Their signature softness and gentle sweetness make the ideal base for this creamy dessert.
- Heavy whipping cream (1 cup): This whips up into a luscious, airy texture that elevates the cream filling.
- Granulated sugar (1/4 cup): Adds just enough sweetness to balance out the rich dairy without overwhelming.
- Vanilla extract (1 teaspoon): A dash of vanilla rounds out the flavors, bringing an inviting bakery aroma.
- Cream cheese, softened (1/2 cup): The touch of tang and body from cream cheese keeps the filling from being too sweet or airy.
- Optional: Powdered sugar (for dusting): A light snowfall on top adds a pretty finish and extra sweetness.
- Optional: Fresh fruit (for garnish): Strawberries, blueberries, or kiwi brighten things up and add a refreshing pop of color and flavor.
How to Make Quick King’s Hawaiian Cream Rolls
Step 1: Prepare the Rolls
Start by carefully slicing the entire package of King’s Hawaiian rolls in half horizontally, keeping the rolls attached as much as you can. You’ll have a top and bottom slab — kind of like making a giant sandwich! Nestle the bottom half into a 9×13-inch dish or sturdy tray, so all the fluffy rolls are lined up and ready for their creamy filling.
Step 2: Whip the Cream
In a good-sized mixing bowl, pour in your cold heavy whipping cream, sprinkle in the sugar, and add the vanilla extract. Using a hand mixer or a stand mixer, whip until soft peaks form. You want it light, smooth, and just starting to hold its shape, not stiff or grainy. This airy base is what gives Quick King’s Hawaiian Cream Rolls their cloud-like texture!
Step 3: Make the Cream Cheese Mixture
In a separate bowl, plop in the softened cream cheese and beat until wonderfully smooth and creamy. This removes any lumps and will help the final filling blend perfectly. If your cream cheese is still a bit firm, let it sit at room temperature for 10 minutes before beating — it makes all the difference.
Step 4: Fold and Combine
Now comes the magic: Gently fold your whipped cream mixture into the bowl of smooth cream cheese. Use a spatula and a tender touch — you want everything combined and fluffy, but don’t overmix or you’ll lose some volume. This step creates the signature filling for your Quick King’s Hawaiian Cream Rolls: decadent but light!
Step 5: Layer and Chill
Spread your luscious cream mixture evenly over the prepared bottom layer of rolls, reaching the corners for plenty of filling in every bite. Gently settle the top half of the rolls over the cream, creating a gorgeous sandwich effect. Cover the tray and refrigerate for at least 30 minutes; this is where it all sets up and the flavors get cozy together!
Step 6: Finishing Touches
When you’re ready to serve, it’s time for a little flourish! Dust the tops with powdered sugar for that bakery finish, and scatter over your favorite fresh fruit. Each bite bursts with cool, creamy sweetness and pillowy bread, making Quick King’s Hawaiian Cream Rolls utterly irresistible.
How to Serve Quick King’s Hawaiian Cream Rolls
Garnishes
The magic is in the finish: a whisper of powdered sugar looks effortlessly elegant and brings out the best in every bite. For a pop of freshness, add a handful of halved strawberries, blueberries, or even delicate edible flowers — they instantly make the platter party-ready and elevate these rolls from simple treat to centerpiece.
Side Dishes
These rolls are rich and creamy, so keep sides light. A bowl of mixed berries or a fruit salad is a natural choice, cutting through the sweetness and refreshing the palate. If you’re making these for brunch, try serving them alongside crispy bacon, fluffy scrambled eggs, or a pitcher of iced cold brew for a beautifully balanced meal.
Creative Ways to Present
For a playful touch, slice the assembled slab of Quick King’s Hawaiian Cream Rolls into individual portions and arrange them on a tiered cake stand for a show-stopping dessert board. Or, tuck into decorative cupcake liners for a touch of whimsy and easy grab-and-go serving at baby showers or brunches. You can even skewer bite-sized cubes with fruit for a “cream roll kabob” twist that’s sure to spark conversation.
Make Ahead and Storage
Storing Leftovers
If you have extra Quick King’s Hawaiian Cream Rolls (a rare occurrence, but possible!), cover the leftovers tightly with plastic wrap or transfer them to an airtight container. They’ll stay delicious in the fridge for up to 2 days, although the texture is best within the first 24 hours when the rolls are still soft and the cream filling is at its fluffiest.
Freezing
While these rolls are best enjoyed fresh, you can freeze the assembled, un-garnished rolls in a freezer-safe container for up to a month. Just thaw overnight in the refrigerator before dusting with powdered sugar and adding fruit. Note: after freezing, the texture of the cream may change slightly, but the flavor will remain dreamy!
Reheating
Quick King’s Hawaiian Cream Rolls are meant to be enjoyed chilled, not warmed. Simply let them sit at room temperature for a few minutes if you prefer them slightly less cold straight from the fridge, but resist the urge to microwave or bake — the filling is at its prime when cool and creamy.
FAQs
Can I flavor the cream filling for Quick King’s Hawaiian Cream Rolls?
Absolutely! Try mixing in a zest of lemon or orange, a drop of almond extract, or swirl in a spoonful of your favorite jam for a fun twist. Each addition gives the creamy filling a new personality and keeps things interesting for repeat bakers.
Is there a dairy-free alternative?
You can substitute plant-based whipping cream and vegan cream cheese to create a dairy-free version. The result will still be fluffy and indulgent, especially if you add a dash of vanilla and a little extra sugar to match the classic flavor.
Can I assemble these rolls ahead of time for a party?
Definitely! Assemble the Quick King’s Hawaiian Cream Rolls up to a day in advance, but wait until just before serving to add powdered sugar and fresh fruit. This keeps them looking and tasting fresh for your guests.
What fruits work best as garnishes?
Strawberries, blueberries, raspberries, and kiwi all pair beautifully with the slightly tangy, sweet filling. For a summery touch, try mango or sliced stone fruits like peaches and plums.
Can I use other types of sweet rolls?
While King’s Hawaiian rolls are the classic choice for their flavor and texture, you can experiment with brioche slider rolls or any soft, slightly sweet dinner roll. Just check that they hold together when sliced and filled.
Final Thoughts
Whether you’re planning a special event or just need a no-stress dessert, Quick King’s Hawaiian Cream Rolls deliver every time. It’s hard to beat their blend of creamy, cloud-soft filling and delightful sweet rolls — and even harder not to sneak a second helping. Give them a try and see just how easy and delicious homemade indulgence can be!
