If you’re searching for a comforting, crowd-pleasing dinner that’s easy enough for a weeknight yet cozy enough for Sunday supper, Creamy Beef and Bowtie Pasta fits the bill perfectly. This dish pairs delightfully shaped farfalle pasta with a hearty ground beef sauce that’s impossibly rich and luxurious, thanks to a medley of cream, cheeses, and fragrant spices. Simple, satisfying, and ready in just 30 minutes, it’s the kind of meal that begs to be shared around the table—generous helpings, second servings, and all.
Ingredients You’ll Need
These simple pantry staples and fridge-friendly finds are all you need to bring Creamy Beef and Bowtie Pasta to life. Each ingredient plays an essential role in building the flavor, creaminess, and irresistible texture of this dinner favorite!
- Bowtie (Farfalle) Pasta: The beloved bowtie shape holds onto that creamy sauce for the perfect bite every time.
- Ground Beef: Adds hearty, savory flavor and a satisfying, meaty texture to the sauce.
- Olive Oil: Gives the beef a nice sear and softens the aromatics without burning.
- Onion: Lends sweetness and depth to the sauce’s flavor base.
- Garlic: Brings bold, aromatic notes that really shine through the creamy mixture.
- Italian Seasoning: Infuses the pasta with that classic herby, Mediterranean flavor.
- Paprika: A touch of smokiness and warmth to perk up the sauce.
- Salt and Pepper: Essential for seasoning every layer and making all the flavors pop.
- Tomato Paste: Adds richness and balances the cream with slight acidity.
- Beef Broth: Deepens the beefy flavor and loosens the sauce just the right amount.
- Heavy Cream: The key player in making the sauce silky and lush.
- Parmesan Cheese: For nutty, salty tang and creamy body.
- Cream Cheese: Rounds out the sauce with extra smoothness and a subtle tang.
- Fresh Parsley (optional): Adds a pop of color and fresh, herbaceous finish at the end!
How to Make Creamy Beef and Bowtie Pasta
Step 1: Boil the Bowties
Start by bringing a generous pot of salted water to a boil, then add your bowtie pasta. Cook it until it’s al dente—tender but with a pleasing bite—because the pasta will finish in the sauce. Set the cooked bowties aside and reserve a cup of the starchy pasta water just in case you want to loosen the sauce later.
Step 2: Brown the Beef
While your pasta is working its magic, heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring to break up any clumps, until it’s browned and mostly cooked through. This step builds that deep, savory base that sets Creamy Beef and Bowtie Pasta apart from the crowd. If there’s excess fat, carefully drain it off for a cleaner sauce.
Step 3: Sauté the Onion and Garlic
Toss in the finely chopped onion and cook, stirring often, for about 2–3 minutes until it softens and turns translucent. Stir in the minced garlic, Italian seasoning, paprika, a good pinch of salt, and pepper. Let everything sizzle just until fragrant, making sure not to let the garlic burn. Here’s where the aroma starts to fill the kitchen and you know something delicious is about to happen!
Step 4: Build the Creamy Sauce
Next up—stir in the tomato paste for a concentrated boost of umami. Pour in the beef broth and give everything a stir, simmering for about 2 minutes so the flavors meld. Lower the heat and swirl in the heavy cream, Parmesan, and cream cheese. Keep stirring until the cheese melts and the sauce looks glossy, rich, and delightfully creamy. If you prefer a looser sauce, drizzle in a splash of reserved pasta water until it’s just how you like it.
Step 5: Finish and Toss
Add your cooked bowtie pasta straight into the skillet and toss to coat every nook and cranny with that luscious beefy sauce. Let it simmer together for a couple of minutes, so the pasta soaks up every bit of flavor. If desired, sprinkle with freshly chopped parsley just before serving for a bright, herby finish that brings everything together.
How to Serve Creamy Beef and Bowtie Pasta
Garnishes
A generous shower of extra Parmesan and a sprinkle of fresh parsley bring wonderful color and flavor to your Creamy Beef and Bowtie Pasta. If you’re feeling extra, a dash of cracked black pepper or a drizzle of good olive oil on top can really take the finish to the next level.
Side Dishes
This pasta shines alongside a simple green salad dressed with balsamic vinaigrette or some crisp, garlicky roasted vegetables. Crusty bread or warm garlic knots make a fabulous choice for soaking up any leftover creamy sauce.
Creative Ways to Present
For a family-style dinner, serve Creamy Beef and Bowtie Pasta straight from the skillet for that casual, homey vibe. Hosting guests? Try plating individual portions in shallow bowls with rustic crackers or a Parmesan crisp tucked on the side. It’s also fun to layer in some wilted spinach or peas to bump up the color and veggie content—your dinner guests won’t suspect how easy it is!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The pasta holds up well, and the flavors deepen overnight, making next-day lunches something to look forward to.
Freezing
Creamy pastas like this one actually freeze pretty well! Spoon cooled Creamy Beef and Bowtie Pasta into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
For best results, reheat the pasta in a skillet over low heat. Add a splash of milk or beef broth as it warms to loosen the sauce and keep it creamy. The microwave works, too—just stir halfway through heating, and pause to check the texture. Always taste and adjust seasoning before serving again!
FAQs
Can I use a different type Main Course
Absolutely! While bowtie pasta is especially fun and catches the sauce beautifully, penne, rotini, or shells work wonderfully too. Just be sure to cook your chosen pasta al dente for the best texture.
Can I add vegetables to this recipe?
Definitely—this dish is a great canvas for sneaking in extra veggies. Stir in baby spinach, peas, or even sautéed mushrooms when you add the creamy sauce for color and nutrition without much extra effort.
Is it possible to make Creamy Beef and Bowtie Pasta lighter?
You can certainly lighten things up by using half-and-half instead of heavy cream, reduced-fat cream cheese, or swapping ground turkey for beef. The sauce will be slightly less rich but still flavorful and satisfying.
What’s the best way to keep the sauce creamy when reheating?
To keep the sauce from drying out or separating, add a splash of milk, cream, or broth when reheating gently on the stove or in the microwave. Stir often and avoid boiling the pasta to preserve that silky texture.
Can I make Creamy Beef and Bowtie Pasta ahead for a party?
Yes! Prepare everything in advance and store it in the fridge. When ready to serve, reheat gently on the stove, add a touch more cream or broth to loosen if needed, and sprinkle fresh parsley right before bringing it to the table. It’s a entertainer’s secret weapon!
Final Thoughts
If you’re craving something truly cozy and satisfying, Creamy Beef and Bowtie Pasta is always a hit. Whether you’re feeding your family on a busy weeknight or making dinner for friends, it’s a dish that brings comfort and smiles all around. Don’t be surprised if everyone asks for seconds—and maybe even the recipe!
