Cherry Cheesecake Cake Roll Recipe

If you love the perfect balance of creamy, fruity, and fluffy desserts, you are in for a real treat with this Cherry Cheesecake Cake Roll Recipe. This delightful dessert combines the light, airy texture of a sponge cake with the rich, velvety cream cheese filling, all beautifully complemented by sweet and tangy cherry pie filling. It’s a showstopper that looks as impressive as it tastes, making it ideal for everything from casual weekend treats to special celebrations. Get ready to wow your friends and family with this irresistible, rolled marvel!

Ingredients You’ll Need

The magic of this Cherry Cheesecake Cake Roll Recipe lies in its simple, classic ingredients. Each one plays a crucial role: the eggs create the soft sponge, cream cheese adds luscious creaminess, and cherries bring that pop of color and flavor that makes this dessert unforgettable.

• 4 large eggs: The backbone of the sponge, providing structure and lightness when whipped properly.
• 3/4 cup granulated sugar: Sweetens the cake and the cream cheese filling to perfection without overpowering.
• 1 teaspoon vanilla extract: Adds a fragrant, warm note that enhances all other flavors.
• 3/4 cup all-purpose flour: The foundation that gives the cake its tender crumb.
• 1 teaspoon baking powder: Helps the cake rise gently for that perfect airy bite.
• 1/4 teaspoon salt: Balances sweetness and deepens the flavor profile.
• Powdered sugar for dusting: Gives the finished roll a beautiful, delicate snowy finish.
• 1 package (8 ounces) cream cheese, softened: The creamy heart of the filling that makes this roll feel decadent.
• 1/4 cup granulated sugar: Sweetens the cream cheese filling just right.
• 1 cup heavy cream: Whipped to stiff peaks for lightness and volume in the filling.
• 1 teaspoon vanilla extract: Brings a smooth, luscious flavor to the creamy filling.
• 1 cup cherry pie filling: Bursting with sweet cherries, it adds that vibrant fruity surprise in every bite.

How to Make Cherry Cheesecake Cake Roll Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it to prevent sticking. This simple prep step ensures your delicate sponge rolls out smoothly later.

Step 2: Whip the Eggs and Sugar

Using an electric mixer, beat the four large eggs with 3/4 cup granulated sugar until the mixture is thick and pale—this takes about five minutes. This step is crucial because it incorporates air, giving your cake that light and fluffy texture you want.

Step 3: Add Vanilla and Dry Ingredients

Mix in 1 teaspoon of vanilla extract for that warm, comforting flavor, then sift together 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually fold the dry ingredients into your egg mixture. Folding gently is key to preserving the airiness of your batter.

Step 4: Bake the Cake

Pour the batter evenly into your prepared pan and smooth the top. Bake for 10 to 12 minutes until the cake springs back lightly to the touch. The sponge should be tender and just cooked through so it can be rolled without cracking.

Step 5: Roll the Cake While Warm

Dust a clean kitchen towel generously with powdered sugar. Carefully invert the warm cake onto the towel, peel away the parchment paper, and roll the cake and towel together, starting from the short end. This step shapes the cake and prevents cracks later. Allow it to cool completely rolled up.

Step 6: Prepare the Cream Cheese Filling

Beat 8 ounces of softened cream cheese with 1/4 cup granulated sugar until smooth and creamy. In a separate bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until stiff peaks form. Fold the whipped cream carefully into the cream cheese mixture for a light and velvety filling.

Step 7: Assemble the Cake Roll

Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Spoon one cup of cherry pie filling over the cream cheese layer, making sure to cover it generously but evenly.

Step 8: Final Roll and Chill

Roll the cake back up carefully, removing the towel as you roll to keep it neat. Wrap the cake roll tightly in plastic wrap and refrigerate for at least one hour to set the filling and meld all the lovely flavors.

Step 9: Ready to Serve

Before serving, dust the Cherry Cheesecake Cake Roll Recipe lightly with powdered sugar for a beautiful finish that invites everyone in for a slice of pure happiness.

How to Serve Cherry Cheesecake Cake Roll Recipe

Garnishes

Enhance presentation with fresh cherries or a sprig of mint for a pop of color and freshness. A drizzle of cherry syrup or a light dusting of cocoa powder can add extra flair and flavor contrast.

Side Dishes

This cake roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add richness. For a more refreshing companion, serve with a crisp green salad or fresh fruit salad to balance the creaminess.

Creative Ways to Present

Try slicing the roll into bite-sized pinwheels for a party platter or arrange slices standing up with a small dollop of the cherry pie filling on top for an elegant dessert display. You could even turn it into mini trifle jars by layering slices with extra filling and whipped cream.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cherry Cheesecake Cake Roll tightly in plastic wrap and store it in the refrigerator for up to three days. This keeps the cake moist and the filling fresh, so every bite stays as delicious as the first.

Freezing

If you want to enjoy this cake roll later, freezing is a great option. Wrap it well in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving to keep its perfect texture and flavor.

Reheating

Because this is a cream-filled cake roll, reheating is not recommended as it may affect the texture and consistency. It is best enjoyed chilled straight from the fridge or at room temperature shortly after removing from refrigeration.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries work wonderfully, but for best results, macerate them with a bit of sugar and a splash of lemon juice or cherry juice to bring out their sweetness and moisture, which will mimic the pie filling’s texture.

What can I do if my cake cracks when rolling?

Cracking usually happens if the cake cools too long before rolling. Roll the cake warm with the towel to prevent cracking, and if cracks still occur, don’t worry — the cream cheese filling will hide them beautifully!

Is it possible to make this dessert gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend designed for cakes. Just be sure it contains xanthan gum to help with structure since this cake relies heavily on the flour for texture.

How long does this cake roll stay fresh?

When properly wrapped and refrigerated, the Cherry Cheesecake Cake Roll Recipe stays fresh for about three days. Beyond that, the cream filling and fruit might start to lose their optimal texture and flavor.

Can I make the cake roll without an electric mixer?

You can, but whipping the eggs and sugar by hand to the required fluffy and pale consistency will take quite a bit of elbow grease. An electric mixer helps incorporate air efficiently, which is key to the sponge’s light texture.

Final Thoughts

This Cherry Cheesecake Cake Roll Recipe is the perfect blend of simple ingredients coming together in a beautifully impressive way. It’s one of those desserts that feels both special and comforting, great for creating wonderful memories with your loved ones. Give it a try, and I guarantee you’ll want to make it again and again!

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