The Shrimp Rolls on Brioche Buns Recipe is a delightful celebration of fresh, tender shrimp wrapped in buttery, toasted brioche buns. This dish perfectly balances creamy, tangy, and herbaceous flavors, creating a seafood sandwich that’s both comforting and exciting. Whether you’re craving a light lunch or a crowd-pleasing appetizer, these shrimp rolls deliver a burst of texture and taste in every bite. This recipe brings together simple ingredients that shine together, making it an absolute favorite for seafood lovers and sandwich enthusiasts alike.
Ingredients You’ll Need
The magic of the Shrimp Rolls on Brioche Buns Recipe lies in its simplicity. Each ingredient plays a crucial role in crafting the perfect harmony of flavor, texture, and freshness.
- 1 lb cooked shrimp, peeled, deveined, and chopped: The star protein, tender and ready to soak up the dressing’s flavors.
- 1/4 cup mayonnaise: Adds a creamy richness that binds the shrimp together beautifully.
- 1 tablespoon Dijon mustard: Brings a subtle kick and tang that brightens the overall taste.
- 1 tablespoon lemon juice: Provides a zesty freshness that lifts the shrimp salad.
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried): Offers an aromatic herbaceous note that complements seafood perfectly.
- 1 tablespoon chopped chives: Adds mild onion-like flavor and vivid green color.
- 1 celery stalk finely diced: Delivers a satisfying crunch and a clean, vegetal bite.
- Salt and black pepper to taste: Essential seasonings to enhance and balance flavors.
- 4 brioche hot dog buns: Soft, slightly sweet buns that provide the perfect vessel for the shrimp filling.
- Butter for toasting buns: Adds richness and creates a golden, crispy exterior.
- Optional lettuce leaves for serving: Adds a fresh crisp layer and a bit of color inside the rolls.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Prepare the Shrimp Salad
Start by combining the chopped shrimp with mayonnaise, Dijon mustard, lemon juice, dill, chives, and diced celery in a medium mixing bowl. Stir it all gently but thoroughly until each shrimp piece is coated with the creamy, tangy dressing. Season with salt and freshly ground black pepper to your taste. Pop the bowl into the fridge for at least 15 minutes, allowing those flavors to mingle and develop a lovely depth.
Step 2: Toast the Brioche Buns
While the shrimp mixture chills, melt a bit of butter in a skillet over medium heat. Spread butter inside each brioche bun and place them butter-side down on the skillet. Toast until the buns turn golden brown and irresistibly fragrant. This crispy-to-soft contrast is key for that exquisite texture when you assemble your rolls.
Step 3: Assemble the Shrimp Rolls
If you love a touch of freshness and crunch, line each toasted bun with a crisp lettuce leaf. Then, generously spoon the chilled shrimp salad into each bun, making sure the filling is evenly distributed. Serve these rolls immediately to enjoy their best texture and flavor.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
Elevate your shrimp rolls with vibrant garnishes like a sprinkle of extra chopped dill or chives on top for a burst of color and fresh aroma. A few thin lemon slices on the side also add a pretty garnish and allow guests to add more citrus brightness if they wish.
Side Dishes
Pair these rolls with light and crisp sides to complement their richness, such as a simple mixed greens salad with a tangy vinaigrette or crunchy pickle spears. Sweet potato fries or kettle-cooked chips also bring a satisfying contrast to the soft, savory sandwiches.
Creative Ways to Present
For a fun twist, serve mini shrimp rolls as bite-sized appetizers using slider brioche buns. You can even turn them into shrimp roll lettuce wraps for a low-carb option. Arranging them on a rustic wooden board with colorful vegetables and fresh herbs makes an inviting presentation that’s perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover shrimp rolls on brioche buns after your meal, it’s best to store the shrimp salad and buns separately. Keep the shrimp salad in an airtight container in the refrigerator for up to 2 days to maintain its freshness. Store buns in a cool, dry place wrapped in foil to keep them soft without drying out.
Freezing
Freezing shrimp salad is not recommended, as the mayonnaise and delicate texture of the shrimp can suffer. However, you can freeze brioche buns wrapped tightly in plastic wrap and placed in a freezer bag to preserve them for up to 1 month. Thaw buns at room temperature before toasting and assembling your rolls fresh.
Reheating
To enjoy leftover rolls or buns, lightly toast the brioche buns again in a buttered skillet to revive their buttery crispness. The shrimp salad is best served cold or at room temperature, so no need to reheat it — just mix once more if any dressing has separated before serving.
FAQs
Can I use raw shrimp instead of cooked shrimp?
It’s best to start with cooked shrimp in this recipe since it’s designed for a quick assembly without extra cooking. If you have raw shrimp, simply cook and chill them before combining to ensure food safety and proper texture.
What can I substitute for mayonnaise in the recipe?
If you want a lighter version, Greek yogurt works beautifully in place of some or all of the mayo. It keeps the creamy texture while adding a subtle tang and reducing calories.
Are brioche buns necessary, or can I use something else?
Brioche buns add a wonderful sweetness and softness that pairs perfectly with shrimp. But if you don’t have them, soft hot dog buns or even slightly toasted sandwich rolls can work as an alternative.
Can I add extra flavor to the shrimp salad?
Absolutely! A dash of hot sauce or a sprinkle of Old Bay seasoning can enhance the shrimp salad with a little heat and complexity, making the rolls even more exciting.
How long does the shrimp salad keep its best quality?
The shrimp salad is best consumed within 1 to 2 days of making to enjoy the freshest taste and ideal texture. Keep it refrigerated in an airtight container to preserve its quality.
Final Thoughts
If you’re looking for a recipe that feels like a warm hug and a bright summer day all rolled into one, the Shrimp Rolls on Brioche Buns Recipe is your new go-to. It’s quick, simple, and endlessly satisfying, perfect for sharing with friends or treating yourself. Dive in and savor every mouthwatering bite — I promise it’ll become one of your favorites in no time!
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Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Description
Delicious and easy-to-make shrimp rolls served on buttery toasted brioche buns. These creamy, flavorful seafood sandwiches are perfect for a quick lunch or a light dinner, featuring a refreshing mix of chopped shrimp, mayonnaise, Dijon mustard, fresh herbs, and celery.
Ingredients
Shrimp Mixture
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped chives
- 1 celery stalk, finely diced
- Salt and black pepper to taste
Buns and Serving
- 4 brioche hot dog buns
- Butter for toasting buns
- Optional: lettuce leaves for serving
Instructions
- Prepare the shrimp mixture: In a medium bowl, combine the chopped shrimp, mayonnaise, Dijon mustard, lemon juice, dill, chives, and diced celery. Mix thoroughly until all ingredients are evenly coated.
- Season and chill: Add salt and black pepper to taste. Cover the bowl and refrigerate the shrimp mixture for at least 15 minutes to let the flavors meld together.
- Toast the buns: Lightly butter the inside of each brioche bun. Heat a skillet over medium heat and toast the buns until the buttered side is golden brown and slightly crisp.
- Assemble the shrimp rolls: If desired, place a lettuce leaf inside each toasted bun. Spoon the chilled shrimp mixture evenly into each bun.
- Serve immediately: Serve the shrimp rolls fresh for the best taste and texture.
Notes
- You can substitute Greek yogurt for part of the mayonnaise for a lighter option.
- For extra flavor, add a dash of hot sauce or a pinch of Old Bay seasoning to the shrimp mixture.
