If you are looking for a snack or appetizer that is bursting with flavor, texture, and gooey goodness, you have to try this Delicious Cheesy Shrimp Toast Recipe. It combines the sweetness of fresh shrimp with the melty, irresistible charm of mozzarella and Parmesan cheeses, all atop toasty, crisp bread. This dish is simple enough for a weeknight treat yet impressive enough to wow guests at your next gathering. Each bite delivers a perfect balance of savory seafood, creamy cheese, and a touch of aromatic seasonings that will keep you reaching for more.
Ingredients You’ll Need
Getting great results with this recipe couldn’t be easier thanks to a shortlist of fresh, simple ingredients. Each one plays a crucial role, whether it’s the tender shrimp offering a seafood punch or the cheeses lending luscious richness that brings everything together beautifully.
- Raw shrimp (1/2 pound, peeled, deveined, finely chopped): The star protein that offers a delicate, sweet flavor and satisfying texture when cooked.
- Mozzarella cheese (1/2 cup, shredded): Adds creamy meltiness and mild flavor that complements the shrimp perfectly.
- Parmesan cheese (1/4 cup, grated): Provides a sharp, nutty flavor that intensifies the cheesiness and adds depth.
- Mayonnaise (1/4 cup): Creates a luscious binding element that keeps the topping moist yet firm during baking.
- Green onion (1, finely chopped): Offers fresh, slightly pungent notes that brighten up the rich mixture.
- Garlic (1 clove, minced): Infuses a warm, savory flavor that rounds out the seasoning beautifully.
- Soy sauce (1 teaspoon): Adds subtle umami depth and a hit of saltiness that enhances the overall taste.
- Sesame oil (1/2 teaspoon): Delivers a toasty, nutty aroma that brings a subtle Asian flair to the dish.
- Black pepper (1/4 teaspoon): Gives gentle heat and spice to balance the creaminess.
- French baguette or thick sandwich bread (sliced): The crunchy base that crisps up beautifully to hold all the toppings.
- Butter for toasting (optional): Adds extra richness and golden color to the bread slices.
- Chopped parsley or sesame seeds for garnish (optional): Provides a fresh, vibrant touch and extra texture when sprinkled on top.
How to Make Delicious Cheesy Shrimp Toast Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This setup ensures your shrimp toast cooks evenly and cleanly without sticking, making cleanup easier.
Step 2: Make the Shrimp Mixture
In a medium bowl, combine the finely chopped shrimp, shredded mozzarella, grated Parmesan, mayonnaise, chopped green onion, minced garlic, soy sauce, sesame oil, and black pepper. Mix everything thoroughly so each ingredient is well incorporated, creating a creamy, flavorful topping base.
Step 3: Prepare the Bread
Slice your baguette into 1/2-inch thick pieces or halve your sandwich bread slices. If you want an even richer toast, lightly butter each bread slice before adding the shrimp mixture. This extra step will give your toasts a golden, crispy finish and enhance their flavor.
Step 4: Assemble the Shrimp Toasts
Generously spread the shrimp and cheese mixture over each bread slice. Don’t be shy here; the topping is the best part, and a good amount ensures each bite is packed with savory goodness. Arrange these topped slices neatly on your prepared baking sheet.
Step 5: Bake Until Golden and Bubbling
Bake your shrimp toasts for 10 to 12 minutes until the shrimp is cooked through and the cheese topping becomes bubbly and beautifully golden. For an extra touch of color and crunch, switch your oven to broil and cook for an additional 1 to 2 minutes, watching carefully to avoid burning.
How to Serve Delicious Cheesy Shrimp Toast Recipe
Garnishes
A sprinkle of chopped parsley adds fresh color and a hint of herbal brightness that contrasts fabulously with the rich cheesy topping. Alternatively, sprinkle sesame seeds for a nutty crunch and an attractive finish that elevates the presentation effortlessly.
Side Dishes
This shrimp toast pairs wonderfully with a light, crisp salad dressed in a tangy vinaigrette to balance the richness. You might also enjoy it alongside steamed or stir-fried vegetables or even a simple bowl of miso soup for an Asian-inspired meal that feels complete and satisfying.
Creative Ways to Present
For parties, consider cutting the toasts into bite-sized pieces and serving them on a platter with toothpicks. You can also customize the topping with a dash of sriracha or chili flakes for those who like a spicy kick. Another fun option is to use mini baguette slices or even crackers as the base for a creative appetizer spread.
Make Ahead and Storage
Storing Leftovers
Keep any leftover shrimp toast in an airtight container in the refrigerator for up to two days. To maintain the best texture, reheat gently so the toast stays crisp and the topping remains creamy and flavorful.
Freezing
You can freeze the assembled, unbaked shrimp toasts by placing them on a tray until firm, then transferring to a freezer-safe container or freezer bag. Freeze for up to one month. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place the toasts on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 8 to 10 minutes. This method restores the crispiness of the bread while reheating the shrimp mixture without drying it out, ensuring every bite tastes just as good as fresh.
FAQs
Can I use cooked shrimp instead of raw shrimp?
It is best to use raw shrimp for this recipe because they cook inside the oven, ensuring the topping stays moist and flavorful. Using pre-cooked shrimp may result in a rubbery texture or uneven heating.
Is there a substitute for mayonnaise in the shrimp mixture?
If you want a lighter option, Greek yogurt or sour cream can be used instead of mayonnaise. These alternatives maintain creaminess but add a slight tang, which also tastes delicious with the shrimp and cheese.
Can I make this recipe gluten-free?
Absolutely! Simply swap out the baguette or sandwich bread for your favorite gluten-free bread. Be sure to choose a sturdy variety that toasts well to hold the shrimp mixture.
What is the best cheese to use if I want a stronger flavor?
Adding a bit more Parmesan or mixing in Asiago or Gruyère cheeses can intensify the flavor profile. These cheeses offer a savory depth that pairs beautifully with seafood and keeps the cheese pull fun and stretchy.
Can I prepare the shrimp mixture in advance?
Yes, the shrimp topping can be made up to a day ahead and stored in the refrigerator. Just give it a good stir before spreading it on the bread to make sure all the flavors are evenly mixed.
Final Thoughts
This Delicious Cheesy Shrimp Toast Recipe has quickly become one of my favorite go-to dishes for when I want something that feels indulgent yet is remarkably easy to make. It’s perfect for quiet nights at home, casual get-togethers, or as a delightful appetizer that will have everyone asking for seconds. Give it a try and enjoy the fantastic combination of crisp, creamy, and savory in every single bite.
Print
Delicious Cheesy Shrimp Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 toasts
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Fusion
Description
Delicious Cheesy Shrimp Toast is a savory Asian-fusion appetizer featuring finely chopped shrimp mixed with cheeses, mayonnaise, and aromatic seasonings, spread over toasted baguette slices and baked until bubbly and golden. Perfect as a party snack or light meal, these toasts deliver a delightful blend of seafood flavors and melty cheese with a crispy base.
Ingredients
Shrimp Mixture
- 1/2 pound raw shrimp, peeled, deveined, and finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
Bread and Garnish
- 1 French baguette or 4 slices of thick sandwich bread, sliced
- Butter for toasting (optional)
- Chopped parsley or sesame seeds for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Shrimp Mixture: In a medium bowl, combine the finely chopped shrimp, mozzarella, Parmesan, mayonnaise, chopped green onion, minced garlic, soy sauce, sesame oil, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Bread: Slice the baguette into 1/2-inch thick slices or use thick sandwich bread cut in halves. If desired, lightly butter each slice to add richness and promote browning.
- Assemble Toasts: Spread a generous amount of the shrimp mixture evenly over each bread slice, covering the surface completely.
- Bake: Arrange the prepared toasts on the lined baking sheet and bake for 10 to 12 minutes until the shrimp is fully cooked and the cheese mixture is bubbly and starting to turn golden.
- Broil for Extra Browning: For a crispier top, broil the toasts for 1 to 2 minutes more, watching carefully to prevent burning.
- Garnish and Serve: Remove from oven, garnish with chopped parsley or sesame seeds if desired, and serve warm for the best flavor and texture.
Notes
- Add a dash of sriracha or chili flakes to the shrimp mixture for heat and extra flavor.
- This recipe works wonderfully as an appetizer or a light meal when served with a fresh salad.
- You can also prepare these in an air fryer at 375°F for 6 to 8 minutes for a quicker cooking method.
