If you have a sweet tooth but only need a little something to satisfy that chocolate craving, this Single Serve Chocolate Chip Cookie Recipe is a game changer. It’s a perfectly sized indulgence that takes just minutes to mix up, blends simple pantry favorites, and produces a warm, gooey cookie that feels like a hug from your oven. Whether you’re craving a late-night treat or a quick dessert without the fuss of baking a whole batch, this recipe lets you experience cookie joy all by yourself, fresh and delightful every time.
Ingredients You’ll Need
The best part about this Single Serve Chocolate Chip Cookie Recipe is how uncomplicated and accessible the ingredients are, yet each one plays a key role in delivering a luscious, chewy cookie with that classic chocolate chip goodness. From the butter that adds richness to the brown sugar that brings a touch of molasses depth, every component is essential.
- 1 tablespoon unsalted butter: Softened butter creates a tender crumb and rich flavor base.
- 1 tablespoon brown sugar: Adds moisture and a subtle caramel note that complements the chocolate chips.
- 1 tablespoon granulated sugar: Balances sweetness and helps with the cookie’s slight crispness on the edges.
- 1/8 teaspoon vanilla extract: Enhances all the flavors and gives a warm, inviting aroma.
- Pinch of salt: Elevates the sweetness and deepens the overall taste.
- 1 tablespoon beaten egg (or egg yolk): Binds the dough and adds moisture for that soft texture.
- 3 tablespoons all-purpose flour: The structure of the cookie, ensuring it’s firm enough yet tender.
- 2 tablespoons chocolate chips: The star ingredient—melty pockets of pure chocolate bliss.
How to Make Single Serve Chocolate Chip Cookie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This step is vital because the right temperature ensures your cookie bakes evenly and develops that beautiful golden edge with a soft center—just like the perfect cookie should be.
Step 2: Cream the Butters and Sugars
In a small bowl, combine the softened butter with the brown sugar and granulated sugar. Mix until smooth and creamy. This creaming process is key for incorporating air into the dough, which helps the cookie stay light yet tender.
Step 3: Add the Flavor and Egg
Stir in the vanilla extract, pinch of salt, and beaten egg. Each of these ingredients builds layers of flavor and texture—vanilla for warmth, salt to balance sweetness, and egg to bind everything together perfectly.
Step 4: Mix in the Flour
Gradually add the flour, stirring carefully until a soft and slightly sticky dough forms. Resist the urge to overmix here; the dough should be just combined to keep your cookie tender and chewy instead of tough.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips to distribute them evenly. Every bite should have pockets of melty chocolate, making each mouthful irresistibly delicious.
Step 6: Shape and Bake
Form your cookie dough into a ball and place it on a parchment-lined baking sheet. Press it down slightly with your fingers so it bakes evenly. Pop it into the oven for 10 to 12 minutes, until the edges are a lovely golden color and the center is just set but still soft.
Step 7: Cool and Enjoy
Let your single serve cookie cool for a few minutes to firm up while still warm and gooey in the center. This simple step enhances the texture and makes every bite melt-in-your-mouth amazing.
How to Serve Single Serve Chocolate Chip Cookie Recipe
Garnishes
To elevate this cookie beyond the ordinary, try sprinkling a tiny pinch of flaky sea salt on top right after baking. It adds a sophisticated contrast to the sweetness. A drizzle of melted chocolate or a dusting of powdered sugar can also make your single cookie look bakery-worthy in an instant.
Side Dishes
The Single Serve Chocolate Chip Cookie Recipe pairs beautifully with a scoop of vanilla ice cream or a small glass of cold milk. If you’re feeling adventurous, a dollop of whipped cream with fresh berries adds a fresh, bright counterpoint to that warm cookie richness.
Creative Ways to Present
Try serving your cookie in a cute ramekin or a small dessert bowl topped with a few chocolate chips or nuts for extra texture. You can also sandwich the cookie with a smear of peanut butter or Nutella for a decadent twist that’s perfect for sharing, or savoring solo.
Make Ahead and Storage
Storing Leftovers
If you whip up a batch of dough or happen to have more than one cookie, store any leftovers in an airtight container at room temperature. They stay soft and delicious for a day or two, allowing you to enjoy that fresh-baked flavor even later on.
Freezing
You can freeze the cookie dough balls before baking—just wrap them tightly in plastic wrap or place in a freezer-safe bag. When ready to enjoy, simply thaw for a few minutes, then bake as instructed for a fresh single cookie any time you want.
Reheating
To bring out that just-baked warmth, pop your cookie in the microwave for about 10 to 15 seconds or heat gently in a toaster oven. This revives its softness and makes those chocolate chips melty again like you just baked it fresh.
FAQs
Can I use dark chocolate chips instead of regular ones?
Absolutely! Dark chocolate chips add a rich, slightly bitter complexity that pairs wonderfully with the sweetness of the cookie. Feel free to customize with your favorite chocolate type.
What if I don’t have an oven? Can I make this in a toaster oven or air fryer?
This recipe is perfect for small appliances like toaster ovens and air fryers. Just keep an eye on the cookie as cooking times may vary slightly, but the results will be just as delightful.
Can I substitute the egg with something else?
Since this recipe relies on a small amount of egg for moisture and binding, you can try an egg yolk or even a tablespoon of applesauce as an alternative, though texture may vary slightly.
How can I make the cookie chewier?
For an extra chewy texture, chill the dough for about 10 minutes before baking. This allows the flour to hydrate fully and the fats to firm up, resulting in a thick, chewy cookie.
Is this recipe suitable for vegetarians?
Yes! This Single Serve Chocolate Chip Cookie Recipe uses traditional baking ingredients and contains no meat products, making it a tasty vegetarian-friendly treat.
Final Thoughts
There’s something wonderfully satisfying about baking a single perfect cookie just for yourself, and this Single Serve Chocolate Chip Cookie Recipe makes that easy, fast, and delicious. It’s a comforting little indulgence you can whip up anytime the craving hits without the fuss of making a whole batch. Trust me, once you try it, this will become your go-to quick dessert that feels special every time.
Print
Single Serve Chocolate Chip Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cookie
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Single Serve Chocolate Chip Cookie is a quick and easy recipe perfect for when you want to satisfy a sweet craving without making a whole batch. With just a few simple ingredients and minimal prep time, you get a freshly baked, warm, gooey cookie that’s perfect for one.
Ingredients
Ingredients
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon beaten egg (or egg yolk)
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cookie evenly.
- Mix Butter and Sugars: In a small bowl, mix the softened unsalted butter with the brown sugar and granulated sugar until the mixture becomes creamy and well combined.
- Add Flavor and Egg: Stir in the vanilla extract, a pinch of salt, and the beaten egg (or egg yolk) to the sugar and butter mixture, blending thoroughly.
- Incorporate Flour: Add the all-purpose flour and mix until a soft dough forms, ensuring there are no dry flour patches left.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the dough, distributing them evenly throughout.
- Shape and Place Dough: Shape the dough into a ball and place it onto a parchment-lined baking sheet. Flatten it slightly with your fingers to achieve the classic cookie shape.
- Bake the Cookie: Bake for 10 to 12 minutes, or until the edges turn golden and the center looks just set but still soft.
- Cool Before Enjoying: Let the cookie cool on the baking sheet for a few minutes before enjoying to allow it to firm up slightly while remaining soft inside.
Notes
- You can use a toaster oven or air fryer to bake this cookie if you prefer alternative equipment.
- Swap in dark chocolate, white chocolate, or add a few chopped nuts for flavor variations.
- For a chewier texture, chill the dough in the refrigerator for 10 minutes before baking.
