Lucky Charms Fudge Recipe

If you are ready to embark on a fun, colorful, and utterly delicious sweet adventure, then the Lucky Charms Fudge Recipe is your new best friend in the kitchen. This vibrant fudge combines the classic creamy richness of white chocolate with the nostalgic crunch and magical marshmallows of Lucky Charms cereal, creating a treat that’s as delightful to look at as it is to eat. Whether you’re making it for a festive party, a family treat, or just because, this recipe is bound to bring smiles and satisfy everyone’s sweet tooth with its unique texture and beautiful pastel green hue. Get ready to discover how a handful of simple ingredients turns into a show-stopping dessert that will have everyone asking for seconds!

Ingredients You’ll Need

These ingredients are straightforward but carefully chosen to create the perfect balance of creaminess, sweetness, and crunch that makes this fudge so irresistible. Each element plays a crucial role, from the buttery base to the magical Lucky Charms, ensuring every bite is a delightful experience.

• Butter (1 stick, softened): Adds rich creaminess and smooth texture to the fudge foundation.
• Sugar (3/4 cup): Provides the essential sweetness that balances the buttery flavor.
• Vanilla (1 teaspoon): Brings warm, aromatic notes that elevate the overall taste.
• Flour (1 cup): Gives structure to the fudge and creates that perfect chewy texture.
• Salt (1/8 teaspoon): Enhances flavors and prevents the fudge from being overly sweet.
• White Chocolate Almond Bark (2 cups): Melts smoothly to deliver luscious sweetness and creamy body.
• Eagle Brand Sweetened Condensed Milk (1 can, 14 ounces): Thickens and adds extra rich sweetness for that fudge-y consistency.
• Lucky Charms (2 cups, divided): The star ingredient for vibrant color, fun texture, and nostalgic marshmallow magic.
• Green Food Coloring Gel: Just a few drops give the fudge its charming pastel green hue, making it irresistibly festive.

How to Make Lucky Charms Fudge Recipe

Step 1: Prepare Your Pan

Start by spraying a 9-inch square pan with cooking spray to prevent sticking and lining the bottom with parchment paper. This makes removing the fudge so much easier and ensures clean, even squares when you cut them.

Step 2: Cream Butter, Sugar, and Vanilla

Using a stand mixer, blend the softened butter, sugar, and vanilla until the mixture is smooth and creamy. This combination lays down the buttery-sweet foundation that will make your fudge taste heavenly.

Step 3: Warm the Flour

Place the flour in a microwave-safe bowl and heat it until hot, about 1 1/2 minutes, stirring halfway through. Warming the flour is a handy trick that helps it incorporate seamlessly into the mixture and keeps the fudge texture perfectly smooth.

Step 4: Mix in the Flour and Salt

Add the heated flour and salt to your butter-sugar mixture, then mix until everything is perfectly smooth with no lumps. This step builds the dense, chewy texture that is signature to fudge.

Step 5: Melt the White Chocolate

Melt your white chocolate almond bark in the microwave in 10-second intervals. Stir between each session to prevent burning, and keep going until fully melted for a silky, glossy finish.

Step 6: Combine with Sweetened Condensed Milk

Stir the sweetened condensed milk into the melted white chocolate until the mixture is smooth and homogenous. This blend adds luscious sweetness and makes the fudge rich and melt-in-your-mouth delicious.

Step 7: Blend the Chocolate Mixture into the Batter

Pour the chocolate and condensed milk mixture into the mixing bowl, then mix on low speed until everything is fully combined. This ensures uniform flavor and texture throughout the fudge.

Step 8: Add the Green Food Coloring

Add green food coloring gel in small increments until the fudge reaches a soft, inviting pastel green. This adds to the whimsical vibe and gives the fudge a festive look that fits perfectly with the Lucky Charms theme.

Step 9: Fold in Half the Lucky Charms

Gently fold 1 cup of the Lucky Charms into the fudge batter. This brings bursts of fun color and crunch inside every piece, making each bite a surprise.

Step 10: Spread the Fudge into the Pan

Pour the fudge mixture into your prepared pan and press it down evenly with a spatula or the back of a large spoon. This step is key to creating an even thickness that cuts beautifully.

Step 11: Top with Remaining Lucky Charms

Sprinkle the remaining 1 cup of Lucky Charms over the surface, pressing them lightly so they stick. This creates an eye-catching, colorful topping that adds extra texture and charm.

Step 12: Chill Until Firm

Place the pan in the refrigerator for at least 2 hours or until the fudge is set and firm. This chilling time helps the flavors meld and the texture perfect.

Step 13: Cut and Serve

Remove the fudge from the pan using the parchment paper edges and cut it into 1 to 2-inch squares. Arrange your sweet little squares on a platter and get ready to share some joy (or keep them all to yourself!).

How to Serve Lucky Charms Fudge Recipe

Garnishes

While the fudge itself is colorful and festive, you can add extra magic by topping each square with extra marshmallows or drizzling some melted white chocolate on top. A sprinkle of edible glitter also amps up the fun factor instantly.

Side Dishes

Serve this fudge alongside a simple vanilla ice cream or a glass of cold milk to balance the sweetness. This pairing makes for a perfect party dessert or a cozy treat with friends and family.

Creative Ways to Present

For a charming twist, package the fudge pieces in cute cellophane bags tied with colorful ribbons for party favors or gifts. Layer the squares alternately with fresh berries on a serving tray for a beautiful presentation that’s as tasty as it looks.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature for up to a week. Make sure to keep it away from direct sunlight and heat to maintain its perfect texture and flavor.

Freezing

Lucky Charms Fudge can be frozen for longer storage. Place the fudge in a single layer on a baking sheet to freeze initially, then transfer the squares into a freezer-safe bag or container. It will keep well for up to 3 months without losing its delicious texture.

Reheating

This fudge is best enjoyed cold or at room temperature. If you prefer it softer, just let it sit out for 10-15 minutes before serving. Avoid microwaving to keep the texture intact and prevent the Lucky Charms from melting into a soggy mess.

FAQs

Can I use other cereals besides Lucky Charms?

Absolutely! While Lucky Charms add a unique marshmallow twist, you can substitute with any other sweet cereal that has a crunchy texture and colorful bits. Just note that the flavor and appearance will change.

Is the green food coloring necessary?

It’s optional but highly recommended for that classic Lucky Charms Fudge Recipe look and feel. The green tint adds to the magic and festive appearance, making the fudge feel extra special.

Can I make this fudge dairy-free?

This recipe uses white chocolate almond bark and sweetened condensed milk, which contain dairy, so it’s not naturally dairy-free. However, you can experiment with dairy-free white chocolate and condensed milk alternatives, but texture and taste may vary.

How long does this fudge last?

Properly stored at room temperature in an airtight container, the fudge will stay fresh for about a week. If refrigerated, it can last up to two weeks but might harden slightly.

What’s the best way to cut fudge neatly?

For clean cuts, use a sharp knife warmed under hot water and wiped dry between each cut. This prevents sticking and ensures smooth edges on each square.

Final Thoughts

I genuinely hope you give this Lucky Charms Fudge Recipe a whirl in your kitchen because it’s not just a dessert, it’s an experience! The blend of textures, the burst of colors, and that smooth, creamy taste will make it a fast favorite for everyone around you. Trust me, once you try it, it will become a much-anticipated treat that brightens up any occasion. Happy baking and even happier tasting!

Print