If you’re craving a sweet treat that feels indulgent but comes together quickly, look no further than this Chocolate Cake Mix Cookies with White Chocolate Chips Recipe. These cookies marry the rich, deep chocolate flavor of cake mix with the creamy sweetness of white chocolate chips, creating an irresistible contrast that’s soft and chewy on the inside with just the right amount of crisp at the edges. It’s a surefire crowd-pleaser that turns a handful of simple ingredients into a batch of cookie magic you’ll want to share again and again.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, using a few pantry staples that work together beautifully to deliver amazing texture and flavor. Each ingredient has its crucial part, from the cake mix giving that unmistakable chocolate base to the white chocolate chips adding bursts of creamy sweetness in every bite.
- Chocolate cake mix: The foundation of the cookies, it provides rich chocolate flavor and a tender crumb.
- Vegetable oil: Adds moisture and helps keep the cookies soft and chewy.
- Large eggs: Bind the ingredients together and contribute to the cookie’s structure.
- Pure vanilla extract: Enhances the depth of flavor, balancing the chocolate with warm, aromatic notes.
- White chocolate chips: These pockets of creamy sweetness contrast perfectly with the chocolate dough for a delightful surprise in every bite.
How to Make Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
Step 1: Prepare Your Baking Sheets
Begin by preheating your oven to 350°F. This temperature is key for getting the cookies to bake evenly with a nicely set exterior. Line two baking sheets with parchment paper to prevent sticking and mess, making cleanup effortless.
Step 2: Mix the Cookie Dough
In a spacious mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and vanilla extract. Stir these together until fully incorporated. The batter will be thick but manageable, setting the stage for cookie perfection.
Step 3: Fold in the White Chocolate Chips
Gently fold the white chocolate chips into the dough, distributing them evenly. This step ensures that every cookie will have generous, melty pockets of sweetness without breaking up the dough’s crumb.
Step 4: Shape the Cookies
Form the dough into 2-inch balls, shaping them evenly to promote consistent baking. Place six dough balls on each prepared baking sheet, spacing them about two inches apart so they have room to spread while baking.
Step 5: Bake to Perfection
Slide the trays into the oven and bake for 9 to 11 minutes. You want to watch for when the tops appear just set and start to dry, with edges taking on a delicate crispness. This creates that coveted texture contrast between tender interiors and slightly crunchy edges.
Step 6: Cool and Repeat
Allow the cookies to cool on the sheets for about five minutes before transferring them to a wire rack. This rest time lets the cookies firm up perfectly. Repeat the process with any remaining dough until all your cookies are baked and ready to enjoy.
How to Serve Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
Garnishes
Consider a delicate dusting of powdered sugar for a touch of elegance, or sprinkle a few extra white chocolate chips on top of each cookie immediately after baking while they’re still warm. This invites a pretty presentation and extra bursts of white chocolate flavor.
Side Dishes
This recipe shines on its own but pairs beautifully with a cold glass of milk or a scoop of vanilla ice cream. For a grown-up twist, serve alongside a cup of rich coffee or a creamy hot chocolate, enhancing the chocolate flavors even further.
Creative Ways to Present
Try stacking these cookies with parchment paper layers in a pretty jar or tin as a thoughtful gift. You can also sandwich ice cream between two cookies for a decadent treat or crumble them over desserts as a crunchy topping with a hint of chocolate and sweetness.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They will maintain their soft yet slightly crisp texture for up to a week, making it easy to enjoy these bites of joy any time you want.
Freezing
If you want to extend their life, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They freeze well for up to three months and thaw quickly at room temperature, perfect for spontaneous cookie cravings.
Reheating
Warm up your refrigerated or slightly stale cookies in a low oven or microwave for a few seconds to bring back that fresh-baked feel. Avoid overheating to keep the cookies chewy without drying them out.
FAQs
Can I use a different type of cake mix?
Absolutely! While chocolate cake mix provides the perfect base for this recipe, you can experiment with other flavors like devil’s food or even brownie mix for a slightly different twist on the texture and flavor.
What if I don’t have white chocolate chips?
No worries! Substitute with semi-sweet, milk chocolate chips, or even chunks of your favorite chocolate bar. Each variation will add its own unique sweetness and texture to your cookies.
Can I make these cookies gluten-free?
If you use a gluten-free chocolate cake mix, this recipe can easily be adapted for gluten-free diets. Always double-check the cake mix ingredients to ensure it’s safe for those with gluten sensitivities.
Why do the cookies spread so much?
The vegetable oil in the recipe helps keep the cookies moist but also contributes to spreading during baking. Parchment paper and proper spacing on the baking sheet help control this effect to get that ideal cookie shape.
Can I add nuts to the dough?
Definitely! Chopped walnuts, pecans, or macadamia nuts add a wonderful crunch and flavor contrast that pairs beautifully with the chocolate and white chocolate chips.
Final Thoughts
There is something truly special about the simplicity and deliciousness of the Chocolate Cake Mix Cookies with White Chocolate Chips Recipe. It transforms a basic cake mix into a charming batch of cookies you’ll turn to time and again. Whether for a casual snack, dessert, or sharing with friends, these cookies never disappoint. Give them a try and prepare to fall in love with this sweet little twist on classic chocolate treats.
Print
Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Cake Mix Cookies are an easy and delicious treat that combine the rich flavor of chocolate cake with the chewy texture of cookies, enhanced with sweet white chocolate chips. Perfect for a quick dessert or snack, they take just 20 minutes to prep and 10 minutes to bake, yielding soft, flavorful cookies with crispy edges.
Ingredients
Dry Ingredients
- 15.25 ounces chocolate cake mix (432 grams or 1 standard box)
Wet Ingredients
- â…“ cup vegetable oil (66 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
Add-ins
- 2 cups white chocolate chips (340 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper and set them aside to ensure easy cookie removal and cleanup.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and vanilla extract. Mix thoroughly until the dough is smooth and uniform without any dry spots.
- Add White Chocolate Chips: Gently fold the white chocolate chips into the cookie dough to evenly distribute them without breaking the chips.
- Shape Cookies: Form the dough into 2-inch balls using your hands or a cookie scoop. Place 6 balls on each prepared baking sheet, spacing them about 2 inches apart to allow spreading during baking.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes. The cookies are done when the tops have started to dry out and the edges become crispy.
- Cool and Serve: Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely. Repeat with remaining dough and enjoy your fresh cookies!
Notes
- Ensure not to overbake for softer cookie centers; edges should be crispy and tops dry.
- You can substitute white chocolate chips for regular or semi-sweet chocolate chips for variation.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For added texture, consider folding in chopped nuts like walnuts or pecans.
- This recipe can easily be doubled or halved depending on desired quantity.
