If you are looking for a delightful bite-sized treat that’s perfect for brunch, parties, or even a cozy snack, this Mini Quiche Recipe is the answer. These little golden gems are packed with flavor, simple to make, and wonderfully versatile. Whether you prefer classic ham and cheese or a veggie medley, this recipe allows you to customize each mini quiche to your liking while delivering that irresistible flaky crust and creamy, savory filling every time.
Ingredients You’ll Need
The beauty of this Mini Quiche Recipe lies in its simplicity. With just a handful of essential ingredients, you can create something truly scrumptious that pleases everyone’s palate. Each ingredient plays a vital role—from the flaky pie crust that forms the perfect vessel to the rich eggs and milk that create a luscious custard base.
- Refrigerated pie crusts: These provide a buttery, flaky shell that holds the filling perfectly and adds a satisfying texture contrast.
- Large eggs: The star of the filling, eggs set the creamy custard and bind all flavors together beautifully.
- Whole milk: Adds richness and smoothness to the filling, giving it that luscious, tender bite.
- Kosher salt: Enhances all the flavors without overpowering—crucial for a well-balanced taste.
- Ground black pepper: Brings a gentle hint of warmth and a subtle kick to make each bite interesting.
- Add-ins of choice: This is where the magic happens—cheeses, vegetables, meats, or herbs to customize your mini quiches exactly how you love them.
How to Make Mini Quiche Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F to ensure it’s nice and hot when the quiches are ready to bake. Next, grab your 24-count mini muffin tin and give it a generous spray of nonstick spray so your mini quiches pop out effortlessly after baking.
Step 2: Cut and Fit the Pie Crust
Using a 2-inch cookie cutter or a similar-sized tool, cut out circles from the refrigerated pie crust sheets. Place each circle gently into a muffin cup, pressing down to form a little crust shell. Don’t forget to poke the bottom twice with a fork to prevent puffing during the bake—this ensures your crust stays perfectly crisp.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, Kosher salt, and black pepper until combined and slightly frothy. This mixture will be the creamy filling your mini quiches are famous for, so take a moment to get it well blended.
Step 4: Fill and Customize
Pour the egg mixture evenly into each crust-lined muffin cup—fill them up but leave a little room at the top. Now’s the time to add your chosen add-ins. Whether you want bits of ham, shredded cheese, sautéed spinach, or diced tomatoes, sprinkle them on top of each filled quiche to add texture and extra flavor.
Step 5: Bake to Perfection
Pop the tin into the preheated oven and bake the mini quiches for about 15 to 18 minutes. Keep an eye on them until you see the tops turn a beautiful golden brown, signaling they are perfectly cooked and ready to enjoy.
Step 6: Serve Warm and Enjoy
Once out of the oven, let the mini quiches cool just slightly before serving so they hold together nicely but remain warm and inviting. These little pockets of yum are perfect finger food or a charming addition on any plate.
How to Serve Mini Quiche Recipe
Garnishes
A sprinkle of freshly chopped herbs like parsley, chives, or dill can brighten up the mini quiches visually and add a fresh pop of flavor. Consider a light dusting of Parmesan or a swirl of hot sauce for those who enjoy a little extra zest.
Side Dishes
Mini quiches pair wonderfully with a crisp green salad tossed in a tangy vinaigrette or a bowl of fresh fruit for contrast. For heartier gatherings, serve alongside roasted potatoes or a warm soup for a complete meal.
Creative Ways to Present
Arrange your mini quiches on a rustic wooden board or tiered stand for an inviting appetizer display. You can also serve them in colorful cupcake wrappers or on little lettuce leaves for a pretty hors d’oeuvre that will impress your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your mini quiches, simply store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days and keep flavor and texture nice for easy snacking later.
Freezing
Mini quiches freeze beautifully, making them an excellent make-ahead meal. Once cooled, arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Freeze for up to one month for best quality.
Reheating
To reheat frozen or refrigerated mini quiches, pop them in a 350°F oven for about 10 minutes or until warmed through. This restores their crispness on the outside while keeping the filling creamy and delightful.
FAQs
Can I use homemade pie crust instead of refrigerated?
Absolutely! Homemade pie crust adds a lovely personal touch, and you can customize the flavor or texture if you like. Just make sure it’s rolled out thin enough to fit snugly into the mini muffin tins.
What are some good add-ins for mini quiches?
The options are endless! Classic combos include ham and cheddar, spinach and feta, mushroom and Swiss, or bacon and caramelized onion. Feel free to mix and match your favorite veggies, cheeses, and proteins.
Can I make these mini quiches gluten-free?
Yes, you can use gluten-free pie crusts which are available in many stores or homemade versions. The filling itself is naturally gluten-free, so it’s an easy swap to accommodate dietary needs.
How long do mini quiches last once baked?
When stored properly in the fridge, mini quiches last about three days. They are best enjoyed fresh or reheated soon after baking for the best taste and texture.
Can I prepare mini quiches ahead of time for a party?
Definitely! You can assemble and refrigerate the mini quiches a few hours in advance, then bake them right before your event. Alternatively, bake and freeze them beforehand, then reheat just before serving for convenience.
Final Thoughts
This Mini Quiche Recipe is truly a keeper—easy to make, endlessly customizable, and utterly delicious. Whether for a casual brunch or an elegant appetizer, these charming little quiches will win hearts and satisfy appetites. I can’t wait for you to try them and make them your own!
Print
Mini Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini quiches
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Mini Quiche recipe is a delightful and versatile appetizer or snack, featuring flaky pie crust filled with a savory egg and milk mixture. Perfectly sized for bite-sized enjoyment, these mini quiches are quick to prepare and bake to golden perfection, making them an excellent choice for brunch, parties, or anytime snacking. Customize with your favorite add-ins like cheese, vegetables, or meats to suit your taste.
Ingredients
Crust
- 2 refrigerated pie crusts (unbaked)
Egg Mixture
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Add-ins (Optional)
- Add-ins of choice such as diced ham, shredded cheese, chopped spinach, sautéed mushrooms, or cooked bacon
Instructions
- Prepare Oven and Muffin Tin: Preheat the oven to 400°F (204°C) and spray a 24-count mini muffin tin with nonstick spray to prevent sticking.
- Cut and Place Crust: Using a 2-inch cookie cutter or similar tool, cut circles from the refrigerated pie crust. Place one circle into each muffin cup, gently pressing it in. Poke the bottom of each crust twice with a fork to prevent bubbling during baking.
- Mix Egg Filling: In a large bowl, whisk together the eggs, whole milk, kosher salt, and ground black pepper until fully combined and slightly frothy.
- Fill Muffin Cups: Pour the egg mixture evenly into each crust-lined muffin cup, filling them almost to the top. Add your preferred add-ins on top of the egg mixture if desired.
- Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and the filling is set.
- Serve: Remove from the oven, allow to cool slightly, then serve warm and enjoy your mini quiches.
Notes
- Feel free to customize the mini quiches with your favorite add-ins such as diced ham, shredded cheese, sautéed vegetables, or cooked bacon.
- Use a fork to poke holes in the crust to prevent air bubbles during baking.
- These mini quiches can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a vegetarian option, omit meat add-ins and add extra vegetables or cheese.
- You can freeze cooked mini quiches for up to 1 month; reheat before serving.
