If you are on the hunt for a super simple snack that delivers a punch of flavor, your search ends here with this 2 Ingredient Easy Pizza Chips Recipe. Imagine crispy, golden bites made from just melted cheese and pepperoni slices that perfectly capture the essence of your favorite pizza without the fuss. Whether you’re hosting a last-minute gathering or craving a quick treat, these chips are an absolute game changer that you can whip up in minutes with minimal ingredients and zero complicated steps.
Ingredients You’ll Need
With only two ingredients involved, each one plays a starring role. The cheese provides that irresistible melty, crispy base loaded with gooey goodness while the pepperoni adds a burst of spicy, savory flavor along with a nice pop of color that makes these chips as pretty as they are tasty.
- Cheese (1 cup shredded): Choose mozzarella for meltability, cheddar for tang, or Parmesan for a sharp bite—all will crisp beautifully.
- Pepperoni slices (12-15): These give your chips that unmistakable pizza flair and a satisfying bite with every crunch.
How to Make 2 Ingredient Easy Pizza Chips Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a toasty 400°F (200°C). Meanwhile, line a baking sheet with parchment paper to keep your chips from sticking—this makes cleanup a breeze and ensures every chip lifts off perfectly.
Step 2: Prep Your Cheese
If your cheese isn’t pre-shredded, grate it finely so it melts evenly. This also helps the chips develop those crisp edges we all love. Smaller, uniform pieces melt more consistently, giving you that perfect crunchy texture.
Step 3: Form Cheese Mounds
Scoop out small mounds of cheese—about one tablespoon each—onto your lined baking sheet. Make sure to space them well because they will spread as they melt. Gently flatten each mound just a bit to encourage even baking and a nice chip shape.
Step 4: Add the Pepperoni
Place one pepperoni slice on top of each cheese mound. This topping not only adds flavor but also crisps up enticingly in the oven, giving your chips that classic pizza character.
Step 5: Bake to Golden Perfection
Pop your tray into the oven and bake for 5 to 7 minutes. Watch for the cheese to bubble and edges to turn golden brown—this signals your chips are ready to be pulled out for cooling and extra crispness.
Step 6: Cool and Crisp Up
Once baked, let your pizza chips rest on the tray for 1–2 minutes. This crucial step lets them firm up into crunchy, snackable bites that are just begging to be devoured.
How to Serve 2 Ingredient Easy Pizza Chips Recipe
Garnishes
Give your chips an extra touch by sprinkling fresh chopped basil or a pinch of crushed red pepper flakes right after baking. A light dusting of dried oregano or garlic powder can also bring out even more pizza-like vibes.
Side Dishes
This recipe pairs beautifully with classic marinara sauce for dipping, turning these little chips into a fun, handheld pizza experience. You can also serve them alongside a crisp green salad or tangy coleslaw to balance their cheesy richness.
Creative Ways to Present
Try stacking your pizza chips in a small bowl or arrange them on a platter alongside a trio of dips—perhaps ranch, spicy mustard, and marinara—to give guests some variety. They also make a clever crunchy topping over soups or salads for an unexpected twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s rare), store them in an airtight container at room temperature to maintain their crispness. Avoid refrigeration if possible, as it can make the chips soggy.
Freezing
Because these chips are best fresh and crisp, freezing is not recommended. The texture tends to suffer once thawed, losing that lovely crunch we all appreciate.
Reheating
To bring back crispness, gently reheat leftover chips in a preheated oven at 350°F (175°C) for 3–5 minutes. This quick refresh will revive their delightful crunch without overcooking.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! Mozzarella, cheddar, and Parmesan all work wonderfully, each lending a unique flavor and texture. Feel free to experiment and find your favorite twist on this 2 Ingredient Easy Pizza Chips Recipe.
Is it possible to bake these without pepperoni?
Yes, you can make just cheesy chips for a simple snack. Just spread out your cheese mounds as usual and bake until golden and crisp. Adding herbs or spices can help mimic some of the pepperoni’s flavor.
How do I make sure my chips don’t stick to the baking sheet?
Using parchment paper is key to preventing sticking. You can also lightly grease your baking sheet, but parchment ensures easy removal and cleanup.
Can I prepare these chips ahead of time?
Because the chips are best enjoyed freshly baked for maximum crispiness, it’s best to make them right before serving. However, you can prep your cheese and pepperoni portioned out in advance to save time.
What is the best way to enjoy these pizza chips?
These chips are fantastic on their own, straight from the oven, or dipped into a rich marinara sauce. They also pair wonderfully with cold drinks and are perfect finger food for any casual gathering.
Final Thoughts
This 2 Ingredient Easy Pizza Chips Recipe is just pure, simple joy baked into bite-sized morsels. It’s the kind of recipe that makes snacking fun again, with minimal effort and maximum flavor. Give it a try and watch how quickly these crispy treats disappear—they may just become your new favorite snack!
Print
2 Ingredient Easy Pizza Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12-15 pizza chips
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Description
These 2 Ingredient Easy Pizza Chips are a quick and delicious snack featuring crispy baked cheese topped with savory pepperoni. Perfect for a low-carb treat or an appetizer, they bake in just minutes and are great served alone or with marinara sauce for dipping.
Ingredients
Ingredients
- 1 cup shredded cheese (mozzarella, cheddar, or Parmesan)
- 12–15 slices pepperoni
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza chips.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the cheese from sticking during baking.
- Grate the cheese: If your cheese is not pre-shredded, grate it now to get the right texture for melting.
- Form cheese mounds: Place small mounds of cheese, about 1 tablespoon each, spaced evenly on the prepared baking sheet.
- Flatten the cheese: Slightly flatten each mound with the back of a spoon or your fingers to ensure it crisps evenly in the oven.
- Add pepperoni slices: Place one slice of pepperoni on top of each cheese mound to add savory flavor.
- Bake: Bake in the oven for 5-7 minutes until the cheese bubbles and edges turn golden brown.
- Cool: Remove the baking sheet from the oven and allow the pizza chips to cool for 1-2 minutes; this helps them crisp up fully.
- Serve: Enjoy these pizza chips on their own as a snack or serve them with marinara sauce for dipping.
Notes
- You can use any hard or semi-hard cheese that melts well, such as mozzarella, cheddar, or Parmesan.
- For crispier chips, make sure to flatten the cheese mounds evenly before baking.
- Serve with warmed marinara sauce for a classic pizza flavor experience.
- Allow the chips to cool properly so they firm up and become crispy.
- These pizza chips are gluten-free and low-carb.
