If you love the cozy flavors of fall but want a quick and delightful treat, this Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe is an absolute must-try. Crisp on the outside and tender on the inside, these apple wedges are perfectly spiced with cinnamon and sugar, then paired with a luxuriously light caramel whipped cream that makes every bite feel like a celebration. It’s a dessert that feels indulgent yet simple, perfect for sharing with friends or enjoying on a quiet evening at home. Once you try this recipe, it will quickly become your go-to for an easy, satisfying fruit dessert with a special twist.
Ingredients You’ll Need
This recipe calls for straightforward, everyday ingredients that come together beautifully to create a sensational effect. Each item plays a crucial role in balancing flavor, texture, and that irresistible golden color that makes these apple wedges so appealing.
- 2 large apples (Honeycrisp or Fuji): Offers natural sweetness and a firm texture that crisps beautifully in the air fryer.
- 1 tablespoon lemon juice: Prevents the apples from browning and adds a fresh brightness.
- 2 tablespoons granulated sugar: Caramelizes slightly during cooking for a sweet crust.
- 1 teaspoon ground cinnamon: Provides warmth and complements the apple flavor perfectly.
- 1 tablespoon cornstarch: Helps the sugar and cinnamon cling and gives a delicate crisp finish.
- Cooking spray: Ensures the wedges don’t stick and develop a lovely exterior.
- For the Caramel Whipped Cream Dipping Sauce: 1/2 cup heavy whipping cream, 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and a pinch of sea salt—the perfect balance of sweet and creamy with a hint of saltiness that makes this dip unforgettable.
How to Make Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe
Step 1: Prepare and Toss the Apples
Start by preheating your air fryer to 375°F (190°C). While it heats up, slice your apples into wedges and immediately toss them in lemon juice. This simple step keeps those beautiful apple colors from fading and adds a subtle tang. Then, mix your sugar, cinnamon, and cornstarch in a small bowl. Sprinkle this sweet and spicy blend over the apples, making sure each wedge gets a nice coating that will caramelize in the air fryer.
Step 2: Air Frying Magic
Spray the air fryer basket lightly with cooking spray to prevent sticking and arrange the apple wedges in a single layer. Air frying them for 10 to 12 minutes gives just enough time for the apples to soften while the edges turn irresistibly crisp. Don’t forget to shake the basket halfway through cooking to ensure they brown evenly on every side. The aroma you’ll have filling your kitchen is pure comfort food gold.
Step 3: Whip Up the Caramel Whipped Cream Dipping Sauce
While the apples cook, grab a chilled bowl and whip your heavy cream until soft peaks form. Then add caramel sauce, vanilla extract, and a pinch of sea salt. Keep whipping until the mixture becomes light and fluffy. This luscious sauce brings a decadence to the apples that’s both creamy and perfectly sweet with just a hint of salty depth, making it the ideal partner for those warm apple wedges.
How to Serve Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe
Garnishes
A sprinkle of finely chopped toasted pecans or walnuts on top of the caramel whipped cream adds a wonderful crunch and nutty flavor that complements the softness of the apples. A light dusting of cinnamon or a drizzle of extra caramel sauce can enhance the visual appeal and sweetness even more.
Side Dishes
This recipe shines as a stand-alone dessert or snack but pairs beautifully with a scoop of vanilla ice cream for an extra indulgent treat. If you want to lighten things up, serve it alongside a simple green salad with lemon vinaigrette to balance sweet and fresh flavors for a unique seasonal meal.
Creative Ways to Present
For a festive twist, serve the apple wedges on individual dessert plates with dollops of the caramel whipped cream and caramel drizzle artistically swirled around. You can also present the dipping sauce in small ramekins for dipping, turning this recipe into a fun interactive treat that guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover apple wedges can be stored in an airtight container in the refrigerator for up to 2 days. They lose a bit of their crispness but can be enjoyed tossed into oatmeal or yogurt for a sweet snack the next day.
Freezing
Because the texture of the apples changes upon freezing, it’s best to freeze the caramel whipped cream separately if needed. The apples themselves are best enjoyed fresh or refrigerated because freezing can make them mushy upon thawing.
Reheating
To bring back some crispness, reheat apple wedges in the air fryer at 350°F for about 3 to 5 minutes. Avoid microwaving as it tends to make the apples soggy. The caramel whipped cream sauce should be served chilled and fresh for the best texture.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Firm apples like Gala, Pink Lady, or even Granny Smith work wonderfully. Just pick varieties that hold their shape well to maintain that delightful crispness in the air fryer.
Is there a dairy-free option for the caramel whipped cream?
Yes! Use coconut whipped cream and substitute dairy-free caramel sauce to create a delicious vegan-friendly version that still delivers all the flavor and creaminess.
Can I make the caramel whipped cream ahead of time?
Definitely. You can prepare it up to 24 hours in advance and keep it covered in the refrigerator. Give it a quick whisk before serving to refresh the texture if needed.
What if I don’t have an air fryer?
You can oven-bake the apple wedges at 400°F for about 15 to 20 minutes on a lined baking sheet, flipping halfway through. Though the texture won’t be exactly the same, they’ll still taste wonderful.
How sweet is this dessert?
This recipe strikes a great balance of sweetness from the sugar, apples, and caramel sauce without being overpowering, making it a satisfying yet light treat that won’t leave you feeling too full.
Final Thoughts
This Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe offers such a delightful way to enjoy fresh apples with a cozy, sweet twist that feels both indulgent and wholesome. It’s a versatile dessert that’s quick to prepare but always impresses. Whether you’re making it for family snacks, a holiday gathering, or just because you deserve a little treat, this recipe is guaranteed to become a favorite. Give it a try and watch how these simple ingredients transform into something truly spectacular!
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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy dessert featuring air fried apple wedges coated in cinnamon sugar and cornstarch, served with a luscious caramel whipped cream dipping sauce. This recipe combines the crispness of baked apples with the creamy sweetness of caramel whipped cream, perfect for a cozy fall treat or a healthy snack.
Ingredients
Apple Wedges
- 2 large apples (such as Honeycrisp or Fuji, sliced into wedges)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- cooking spray
Caramel Whipped Cream Dipping Sauce
- 1/2 cup heavy whipping cream
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla extract
- pinch of sea salt
Instructions
- Preheat the air fryer: Set the air fryer temperature to 375°F (190°C) and let it preheat while preparing the apples to ensure even cooking.
- Prepare the apple wedges: In a large bowl, toss the sliced apple wedges with 1 tablespoon of lemon juice to prevent browning and preserve freshness.
- Coat the apples: In a separate small bowl, mix together 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon cornstarch. Sprinkle this mixture evenly over the apple wedges and toss until each wedge is well coated.
- Arrange and air fry: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated apple wedges in a single layer inside the basket to allow even air circulation. Air fry for 10 to 12 minutes, shaking the basket halfway through cooking to ensure all sides crisp up, until apples are tender and slightly crispy on the edges.
- Make the caramel whipped cream dipping sauce: While the apples cook, chill a mixing bowl and beaters. Whip 1/2 cup heavy whipping cream until soft peaks form. Gently fold in 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and a pinch of sea salt. Continue whipping until the mixture is light, fluffy, and well combined.
- Serve: Plate the warm apple wedges alongside a bowl of caramel whipped cream for dipping. Optionally, drizzle extra caramel sauce over the apple wedges for added sweetness and presentation.
Notes
- Use any firm, sweet-tart apple variety such as Honeycrisp, Fuji, or Granny Smith for the best texture and flavor.
- The caramel whipped cream dipping sauce can be prepared ahead of time and refrigerated for up to 24 hours; whip again briefly before serving if needed.
- For a dairy-free version, substitute coconut whipped cream and dairy-free caramel sauce.
