If you’ve ever dreamed of a creamy, comforting dinner that comes together in just about half an hour, this Chicken Stroganoff Recipe is your new best friend. It’s that perfect blend of tender chicken, earthy mushrooms, and a luscious sour cream sauce brightened with Dijon mustard and fresh herbs, creating a dish that feels both fancy and cozy at the same time. Whether you’re craving a quick weeknight meal or want to impress guests with hearty, soul-satisfying flavor, this recipe hits every note.
Ingredients You’ll Need
Gathering these simple ingredients is the first step to unlocking the magic of this dish. Each one plays a starring role — from the juicy chicken breasts to the fragrant paprika and thyme seasoning that make the sauce so irresistible.
- 1 lb boneless, skinless chicken breasts: Cut into thin strips for quick, even cooking and tender bites.
- 1 tablespoon olive oil: Adds a subtle fruitiness and is perfect for sautéeing the chicken.
- 1 tablespoon butter: Brings richness and helps develop that golden crust on the chicken.
- 1 small onion, finely chopped: Provides sweetness and depth to the sauce base.
- 2 cloves garlic, minced: Punctuates the dish with irresistible aromatics.
- 8 oz cremini or white mushrooms, sliced: Offers that signature earthiness and meaty texture.
- 1 teaspoon paprika: Introduces warmth and beautiful color to the sauce.
- 1/2 teaspoon dried thyme: Adds a subtle herbal note that complements the creamy sauce.
- Salt and pepper to taste: Essential for seasoning every layer of flavor.
- 1 tablespoon all-purpose flour: Thickens the sauce perfectly without clumping.
- 1 cup chicken broth: Builds the saucy base with savory goodness.
- 1/2 cup sour cream: The star ingredient that creates the signature creamy texture.
- 1 tablespoon Dijon mustard: Gives the sauce a gentle tang and depth.
- 2 tablespoons chopped fresh parsley: Brightens the dish with a fresh, herbaceous finish.
- Cooked egg noodles or rice: Ideal for soaking up every bit of that luscious sauce.
How to Make Chicken Stroganoff Recipe
Step 1: Sauté the Chicken
Start by heating the olive oil and butter in a large skillet over medium-high heat. Once the butter melts and begins to foam, add the seasoned chicken strips. Cook them for about 4 to 6 minutes until they get that beautiful golden brown color and are cooked through. Then, take the chicken out and set it aside—this little step locks in tenderness while you build the sauce.
Step 2: Cook the Aromatics and Mushrooms
In the same skillet, toss in the finely chopped onion and let it soften for 2 to 3 minutes, releasing that natural sweetness. Next, add minced garlic and sliced mushrooms. Cook everything together for another 5 to 7 minutes until the mushrooms turn golden and tender, soaking up those wonderful flavors left behind by the chicken.
Step 3: Build the Sauce
Sprinkle paprika, thyme, salt, and pepper over the mushroom mixture, stirring well to toast the spices and deepen their aroma. Then, sprinkle the flour evenly over the veggies and cook for about a minute to remove the raw flour taste. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Let the sauce simmer gently for about 3 minutes until it thickens just right.
Step 4: Add Sour Cream and Mustard
Turn the heat to low and stir in the sour cream and Dijon mustard with care, creating that creamy, tangy sauce that cloaks every bite of chicken in heavenly flavor. Return the cooked chicken to the skillet and warm everything through for 2 to 3 more minutes, allowing the flavors to meld beautifully.
Step 5: Finish and Serve
Just before serving, sprinkle plenty of chopped fresh parsley on top for a vibrant color pop and fresh herbal note. Serve the Chicken Stroganoff Recipe over fluffy egg noodles or a bed of rice to soak up all the delicious sauce, making for a comforting and complete meal.
How to Serve Chicken Stroganoff Recipe
Garnishes
Bright, fresh garnishes make a wonderful difference—sprinkling chopped parsley or fresh dill adds both color and a fresh herbal kick that cuts through the richness. A little extra sour cream dolloped on top is always a welcome touch if you want that creamy tang in every bite.
Side Dishes
This Chicken Stroganoff Recipe pairs beautifully with simple sides such as buttered egg noodles or fluffy rice, which soak up the sauce so well. Roasted or steamed green vegetables like asparagus, green beans, or broccoli bring a crisp contrast and a burst of color to the plate.
Creative Ways to Present
If you want to elevate this humble comfort food, serve the stroganoff stuffed inside warm pita pockets or atop mashed potatoes for a twist. For something lighter, use zucchini noodles or cauliflower rice as the base and garnish with toasted walnuts for a nice crunch.
Make Ahead and Storage
Storing Leftovers
Place leftover Chicken Stroganoff Recipe in an airtight container and refrigerate. It will stay fresh for 3 to 4 days, giving you quick, satisfying meals on busy days.
Freezing
You can freeze the cooked stroganoff in portion-sized freezer-safe containers for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture and flavor.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts to prevent the sauce from separating. Adding a splash of broth or water while reheating can help refresh the creamy texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs bring extra juiciness and flavor to the dish, making the stroganoff even more tender and rich.
Is there a way to make this recipe dairy-free?
Yes, you can substitute sour cream with a dairy-free yogurt or cashew cream to keep the creaminess without the dairy.
What can I serve if I don’t want noodles or rice?
Mashed potatoes, roasted root vegetables, or even a fresh green salad make excellent alternatives to soak up or balance the creamy sauce.
How can I make the sauce thicker?
If you prefer a thicker sauce, increase the flour slightly or let the sauce simmer a bit longer to reduce and concentrate.
Can I add wine to the recipe?
For an extra depth of flavor, add a splash of white wine along with the chicken broth in step 3, letting it cook down before adding the sour cream.
Final Thoughts
This Chicken Stroganoff Recipe is a true crowd-pleaser that brings warmth, comfort, and deliciousness to your table with every bite. It’s effortless enough for weeknights but special enough to share with loved ones. I can’t wait for you to try it and make it one of your go-to favorites just like I have!
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Chicken Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Description
This Chicken Stroganoff recipe offers a creamy, comforting dish featuring tender strips of chicken cooked with mushrooms, onions, and garlic in a savory sour cream and Dijon mustard sauce. Perfect for a quick weeknight dinner, it pairs beautifully with egg noodles or rice for a satisfying meal.
Ingredients
Chicken and Oils
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
Vegetables and Seasonings
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Sauce Ingredients
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
To Serve
- Cooked egg noodles or rice
Instructions
- Cook the chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook for 4–6 minutes until browned and just cooked through. Remove the chicken from the pan and set aside.
- Sauté vegetables: In the same skillet, add the finely chopped onion and sauté for 2–3 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 5–7 minutes until the mushrooms are golden and tender.
- Add seasonings and flour: Stir in the paprika, dried thyme, and flour, cooking for 1 minute to remove the raw flour taste and help thicken the sauce.
- Make the sauce: Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until slightly thickened, about 3 minutes.
- Finish the sauce: Reduce the heat to low and stir in the sour cream and Dijon mustard until the sauce is smooth and creamy.
- Combine chicken and sauce: Return the cooked chicken strips to the skillet and cook for an additional 2–3 minutes, allowing the flavors to meld and the chicken to heat through.
- Garnish and serve: Sprinkle the chopped fresh parsley over the stroganoff and serve immediately over cooked egg noodles or rice.
Notes
- Substitute Greek yogurt for sour cream for a lighter, tangier version.
- Use boneless chicken thighs instead of breasts for a juicier and more flavorful dish.
- Add a splash of white wine with the chicken broth for extra depth of flavor.
- For a gluten-free version, use a gluten-free flour blend or cornstarch in place of all-purpose flour.
