Herb-Infused Garlic Butter Steak Recipe

If you are looking to elevate your steak game to a whole new level, this Herb-Infused Garlic Butter Steak Recipe is your go-to secret weapon. It perfectly marries the rich, juicy tenderness of a high-quality ribeye or filet mignon with the aromatic punch of fresh herbs and garlic-infused butter. The balance of flavors transforms a simple steak into an irresistible centerpiece, making every bite melt in your mouth with buttery, herby goodness. Whether you’re cooking for a special occasion or treating yourself after a long day, this recipe delivers that restaurant-quality sizzle and flavor right at your home kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this dish lies in its simplicity—each ingredient is carefully chosen to enhance the steak’s natural flavors, texture, and color without overwhelming the palate. These essentials combine effortlessly to create a mouthwatering experience that feels luxurious but is straightforward to achieve.

• 1 to 1.5 pounds Ribeye or Filet Mignon: Choose a high-quality cut and bring it to room temperature before cooking for the best sear and tenderness.
• 1 to 2 teaspoons Kosher Salt: Elevates the natural beef flavor and helps form a beautiful crust.
• 0.5 teaspoon Freshly Ground Black Pepper: Adds a subtle kick of heat that complements the richness.
• 0.5 cup Unsalted Butter: Softened to room temperature so it beautifully blends with herbs and garlic.
• 4-5 cloves Fresh Garlic: Finely minced to infuse every bite with robust, aromatic flavor.
• 2 tablespoons Fresh Herbs (Rosemary, Thyme, Parsley): Roughly chopped to add brightness and earthy fragrance.
• 1 tablespoon Fresh Lemon Juice: Brings a lively, zesty balance to the rich butter and steak.
• 1 tablespoon Olive Oil: For perfectly searing the steak and creating that mouthwatering crust.

How to Make Herb-Infused Garlic Butter Steak Recipe

Step 1: Prepare Your Steak

Start by removing the steak from the fridge and allowing it to sit at room temperature for about 30 minutes. This helps the steak cook evenly and develop a perfect sear. Pat it dry with paper towels to remove excess moisture—this step is essential for a delicious crust.

Step 2: Craft the Herb-Infused Garlic Butter

In a medium bowl, combine the softened unsalted butter with minced garlic, chopped fresh herbs, and a splash of lemon juice. Mix these together thoroughly to create a luscious, flavorful compound butter that will elevate the steak in every way.

Step 3: Season the Steak

Season both sides of your steak generously with kosher salt and freshly ground black pepper. Don’t be shy here; this seasoning forms the flavorful base on which the butter and herbs will sing.

Step 4: Heat the Skillet

Place a cast-iron skillet over medium-high heat and add the olive oil. Heat it until it shimmers, signaling it’s hot enough to begin searing the steak perfectly.

Step 5: Sear the Steak

Carefully place the steak in the hot skillet and let it cook undisturbed for 4-5 minutes. This step is where the magic happens—watch for a gorgeous golden-brown crust to develop that locks in all those juicy flavors.

Step 6: Flip and Add Garlic Butter

Flip the steak to the other side and immediately add half of your prepared herb-infused garlic butter to the pan. Allow it to melt and gently coat the surface of the steak, infusing it with buttery, aromatic goodness.

Step 7: Baste for Perfection

Use a spoon to continuously baste the steak with the melted garlic butter as it cooks for another 4-5 minutes. This technique not only adds flavor but also keeps the meat tender and juicy, aiming for that ideal medium-rare finish.

Step 8: Check for Doneness

To ensure your steak is cooked just right, use a meat thermometer and remove it from the skillet when it registers between 130-135°F (54-57°C). This range guarantees a tender, flavorful medium-rare finish.

Step 9: Rest the Steak

Allow your steak to rest for 5-10 minutes on a cutting board. This helps the juices redistribute, ensuring every slice is juicy and tender.

Step 10: Serve with Remaining Garlic Butter

Slice the steak against the grain and arrange it on a platter. Drizzle the remaining herb-infused garlic butter over the top for an extra burst of flavor and a glistening finish.

How to Serve Herb-Infused Garlic Butter Steak Recipe

Garnishes

A sprinkle of fresh chopped parsley or a few sprigs of rosemary can add a bright, fresh contrast to the buttery richness. You can even add a light dusting of flaky sea salt to enhance texture and flavor just before serving.

Side Dishes

This steak shines next to simple, comforting sides like garlic mashed potatoes, a crisp green salad, or roasted seasonal vegetables. Each side adds a layer of flavor or texture that complements the rich, herbaceous butter steak perfectly.

Creative Ways to Present

For a stunning presentation, serve the sliced steak atop a bed of creamy polenta or sautéed mushrooms. Garnish with edible flowers or microgreens for a restaurant-worthy look that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover steak in an airtight container and store it in the refrigerator for up to 3 days. Keep the herb garlic butter separate if possible to maintain freshness and flavor.

Freezing

You can freeze cooked steak wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw it slowly in the refrigerator the day before reheating to preserve texture.

Reheating

The best way to reheat your steak is gently in the oven at 250°F (120°C) until warmed through, then briefly sear in a hot skillet with a little butter to revive the crust and richness without overcooking.

FAQs

What is the best cut of steak for this recipe?

Ribeye and filet mignon are ideal for this herb-infused garlic butter steak recipe because of their tenderness and marbling, which absorb the flavors beautifully and remain juicy.

Can I use dried herbs if fresh ones are not available?

While fresh herbs provide the best aroma and flavor, you can substitute dried herbs at about one-third the amount. Just add them directly to the butter mixture and allow time for flavors to meld.

How do I know when the steak is cooked perfectly?

Using a meat thermometer is the most reliable method: medium-rare is around 130-135°F (54-57°C). The steak should feel firm but still springy to the touch.

Can I make the garlic butter in advance?

Absolutely! Prepare the herb-infused garlic butter a day ahead and keep it refrigerated. Bring it to room temperature before cooking to ensure it melts evenly over your steak.

Is it okay to rest the steak longer than 10 minutes?

Resting beyond 10 minutes is fine, but ideally, it should not exceed 15-20 minutes to keep the steak warm and juicy when served.

Final Thoughts

The Herb-Infused Garlic Butter Steak Recipe is truly a celebration of flavor and simplicity. It’s the kind of dish that brings smiles, satisfies hungry souls, and makes any meal feel special. I can’t wait for you to try it out and experience first-hand just how easy it is to impress yourself and your loved ones with restaurant-caliber steak at home.

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