If you’ve ever craved that perfect blend of sweet, savory, and utterly satisfying breakfast in one handheld bite, then this McGriddle Muffins Recipe is exactly your new best friend in the kitchen. Imagine fluffy, tender muffins infused with a hint of maple syrup, hugging juicy sausage patties, melted American cheese, and fluffy eggs all baked into a golden delight. It’s comfort breakfast meets convenience with a homemade touch that’s sure to brighten any morning with every delicious bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but together create the magic that makes the McGriddle Muffins Recipe so irresistible. Each item plays a vital role—whether it’s the fluffiness of the muffin or the savory, melty goodness inside.
- 1 cup all-purpose flour: The base that gives structure and softness to the muffin.
- 1 tablespoon sugar: Adds just the right sweetness to complement the maple syrup.
- 1 teaspoon baking powder: Helps the muffins rise light and fluffy.
- 1/4 teaspoon baking soda: Works with the buttermilk to give the perfect tender crumb.
- 1/4 teaspoon salt: Balances the flavors to enhance both the sweet and savory notes.
- 1/2 cup buttermilk: Adds moisture and a subtle tang that enriches the muffin’s flavor and texture.
- 1 large egg: Binds the ingredients and adds richness.
- 2 tablespoons melted butter: Brings a buttery richness that keeps the muffins moist.
- 1/2 teaspoon vanilla extract: Lends a warm, aromatic layer to the sweet batter.
- 1/4 cup maple syrup: The star sweetener that delivers that signature McGriddle maple flavor.
- 4 cooked breakfast sausage patties: Perfectly seasoned meat that adds that savory punch inside each muffin.
- 4 slices American cheese: Melts beautifully to tie all the flavors together deliciously.
- 2 large eggs: Scrambled and layered inside for that fluffy, hearty texture.
- Non-stick spray or butter: Essential for greasing the muffin tin to ensure easy removal and crisp edges.
How to Make McGriddle Muffins Recipe
Step 1: Preparing the Batter
Start by preheating your oven to 350°F and greasing your muffin tin lightly with non-stick spray or butter. In a medium bowl, whisk together the dry ingredients—flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the wet ingredients including buttermilk, egg, melted butter, vanilla, and maple syrup until smooth and inviting. Then gently fold the wet mixture into the dry just enough to combine, ensuring your batter remains tender and light.
Step 2: Layering Your Muffin Magic
Now comes the fun part—creating layers of deliciousness inside each muffin cup. Spoon about one tablespoon of batter into the bottom of each cup, creating a soft mattress. Press a cooked sausage patty right into the center, followed by a small square of American cheese, then add a spoonful of fluffy scrambled eggs on top. Finally, cover everything with another tablespoon of batter, sealing in all those tasty layers for an exciting surprise when you bite in.
Step 3: Baking to Golden Perfection
Pop the tin into the oven and bake for 15 to 18 minutes, or until the muffins have puffed up and turned a gorgeous golden brown. When you take them out, let them cool in the pan for a few minutes—this helps them set perfectly and makes them easier to remove without any breakage. Trust me, the aromatic blend of maple and sausage wafting through your kitchen will have everyone waiting eagerly to dive in.
How to Serve McGriddle Muffins Recipe
Garnishes
While these muffins are a complete meal on their own, adding a little garnish can elevate the presentation and flavor. Consider a light drizzle of extra maple syrup for added sweetness or a sprinkle of freshly chopped chives or parsley for a pop of vibrant color and subtle freshness that cuts through the richness.
Side Dishes
Pair your McGriddle Muffins with fresh fruit like berries or citrus slices to balance the hearty flavors with bright, juicy notes. A simple side of crispy hash browns or a refreshing mixed green salad also complements this breakfast perfectly, making your meal feel special yet approachable.
Creative Ways to Present
Looking to impress your brunch guests? Serve these muffins stacked with a little extra cheese melting on top or slice them in half and turn them into a breakfast sandwich with additional bacon or avocado slices. Wrapping a muffin in parchment paper with a cute ribbon makes a charming breakfast gift or grab-and-go treat too!
Make Ahead and Storage
Storing Leftovers
Leftover McGriddle Muffins make a fantastic quick breakfast or snack. Store them in an airtight container at room temperature for up to two days to keep them fresh and moist. If your kitchen tends to get warm, refrigerate to preserve freshness.
Freezing
For longer storage, these muffins freeze beautifully. Wrap each muffin individually in plastic wrap or foil and place them in a freezer bag. They’ll keep well for up to one month without losing their flavor or texture—perfect for busy mornings when you want breakfast fast.
Reheating
When you’re ready to enjoy a muffin from the freezer, simply unwrap and microwave it for about 30 to 45 seconds until warm and soft. Alternatively, pop it in a toaster oven to restore some of the original crispness on the outside while keeping the inside tender and melty.
FAQs
Can I make the sausage patties myself for the McGriddle Muffins Recipe?
Absolutely! Homemade sausage patties give you control over seasoning and quality. Simply season ground pork with salt, pepper, sage, and a touch of maple syrup if you like, then shape and cook them before layering into your muffins.
Is there a vegetarian version of the McGriddle Muffins Recipe?
Yes! You can substitute the sausage patties with plant-based sausage alternatives or even sautéed mushrooms and spinach for a delicious vegetarian twist that doesn’t skimp on flavor or texture.
Can I use regular milk instead of buttermilk?
If you don’t have buttermilk, you can make a quick substitute by adding one tablespoon of lemon juice or white vinegar to half a cup of regular milk, letting it sit for five minutes. This will provide the tang and acidity buttermilk adds to the muffins.
How do I prevent the muffins from sticking to the tin?
Greasing your muffin tin well with butter or using a non-stick spray is essential. You can also line the cups with paper liners, though for these muffins, direct greasing usually works best to get that golden crust.
Can I prepare the batter ahead of time?
While it’s best to bake the muffins right after mixing to keep them light and fluffy, you can prepare the dry and wet ingredients separately and combine them just before baking. Avoid mixing the batter too far in advance as the leavening agents start working immediately.
Final Thoughts
There’s something truly special about creating your own McGriddle Muffins Recipe and knowing every warm, sweet, and savory bite came straight from your kitchen. Whether you’re feeding busy family mornings or impressing brunch guests, these muffins pull together classic breakfast favorites in a way that’s easy, delicious, and downright addictive. Give this recipe a go—you might just find it becoming your breakfast staple too!
Print
McGriddle Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These homemade McGriddle Muffins are a delicious breakfast treat combining fluffy maple-flavored batter with savory sausage, melted American cheese, and scrambled eggs. Perfect for a quick, grab-and-go meal, these baked muffins mimic the classic McGriddle sandwich with a homemade touch and wholesome ingredients.
Ingredients
Muffin Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup maple syrup
Fillings & Others
- 4 cooked breakfast sausage patties
- 4 slices American cheese
- 2 large eggs (for cooking and layering)
- Non-stick spray or butter for greasing muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with non-stick spray or butter to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and sugar.
- Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, one large egg, melted butter, vanilla extract, and maple syrup until smooth and fully combined to create a sweet and moist batter.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the muffins tender.
- Layer Batter and Fillings: Spoon about 1 tablespoon of batter into the bottom of each muffin cup. Press one cooked sausage patty into the center of each portion of batter. Top each sausage with a small square of American cheese and a spoonful of cooked scrambled eggs.
- Seal the Muffins: Cover the fillings with another tablespoon of batter to completely enclose the sausage, cheese, and egg inside the muffin shell.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the muffins are golden brown and cooked through. They should be set and spring back slightly when touched.
- Cool and Serve: Allow the muffins to cool for a few minutes before gently removing them from the tin. Serve warm for a delicious and filling breakfast.
Notes
- Using pre-cooked sausage patties and pre-scrambled eggs can save preparation time.
- Add a few extra drops of maple syrup into the batter if you prefer a sweeter muffin.
- These muffins freeze well and can be reheated quickly in the microwave for a convenient breakfast option.
- Ensure not to overfill the muffin cups to prevent overflow during baking.
