If you’re looking for a juicy, flavorful burger that brings a fresh twist to the classic chicken patty, you’ve just found your new favorite: the White Cheddar Spinach Chicken Burgers Recipe. This recipe brilliantly combines tender ground chicken with vibrant spinach and the rich creaminess of shredded white cheddar, resulting in a burger that’s both wholesome and indulgent. Whether you’re grilling for a summer cookout or cooking up a quick weeknight dinner, these burgers bring vibrant color, satisfying texture, and mouthwatering taste that’s sure to impress everyone around the table.
Ingredients You’ll Need
These ingredients are wonderfully simple yet critical for the success of the White Cheddar Spinach Chicken Burgers Recipe. Each element adds its own magic—from the fresh pop of green spinach to the rich, melty cheese that makes every bite irresistible.
- Ground chicken: The lean, tender base that makes these burgers healthy and juicy.
- Fresh spinach, finely chopped: Adds a beautiful green hue and a boost of nutrients with every bite.
- Shredded white cheddar cheese: Offers creamy richness and a subtle sharpness that elevates the flavor.
- Breadcrumbs: Help bind the patties and keep them from falling apart during cooking.
- Egg: A natural binder that holds together the burger ingredients perfectly.
- Minced garlic: Adds a fragrant punch and depth to the flavor profile.
- Onion powder: A mellow, savory note that complements the garlic beautifully.
- Salt: Essential to enhance all the flavors and season the meat.
- Black pepper: Adds a bit of warmth and spice to round out the taste.
- Olive oil: Used for cooking, it helps achieve that golden-brown crust without overpowering flavors.
- Burger buns: The fluffy home for your patties, ready to be loaded up with your favorite toppings.
- Optional toppings: Lettuce, tomato, red onion, avocado, mayo, mustard—choose your favorites to personalize each burger.
How to Make White Cheddar Spinach Chicken Burgers Recipe
Step 1: Mix the Ingredients
Start by combining ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper in a large bowl. Mix gently and just enough to blend everything evenly—overmixing can make the burgers tough, and we want tender, juicy patties!
Step 2: Form the Patties
Divide the mixture into four equal portions and carefully shape each into a round patty about half an inch thick. Press lightly so they hold their shape but aren’t packed too densely. This ensures even cooking and a perfect bite.
Step 3: Cook the Burgers
Heat the olive oil in a skillet or grill pan over medium heat until shimmering. Place the patties in the pan, giving space between each, and cook for 5 to 6 minutes on one side without moving them around. Flip carefully and cook for another 5 to 6 minutes until the outside is golden and the internal temperature reaches 165°F (74°C) to guarantee safety and juiciness.
Step 4: Toast the Buns and Assemble
If you love a little extra texture, lightly toast your burger buns in a separate pan or under the broiler. This step adds a delightful crunch and prevents sogginess when you add juicy toppings. Layer your patty with optional toppings like crisp lettuce, fresh tomato slices, creamy avocado, or a smear of mayo and mustard to taste.
How to Serve White Cheddar Spinach Chicken Burgers Recipe
Garnishes
For a fresh, vibrant finish, pile on leafy lettuce or baby spinach, thinly sliced red onion for a little bite, and ripe tomato slices for juiciness. Avocado adds creaminess and a luxurious feel, while a dollop of mayo or a swipe of mustard brings tang and moisture that balance the flavors beautifully.
Side Dishes
These burgers pair exceptionally well with a variety of sides. Consider crispy sweet potato fries for a touch of sweetness, a bright cucumber salad for freshness, or classic coleslaw for crunch and cream. If you’re aiming for a lighter meal, a simple green salad or grilled veggies compliment the heartiness of the burgers perfectly.
Creative Ways to Present
Want to impress your guests? Serve the White Cheddar Spinach Chicken Burgers Recipe on a rustic wooden board with small bowls of assorted toppings for a build-your-own burger party. Alternatively, skip the buns and place patties on large lettuce leaves for a low-carb approach that’s just as satisfying. For a fun twist, add a fried egg on top or melt extra cheddar cheese before plating for an indulgent finish.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cooked patties, allow them to cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3 days and stay moist if reheated gently.
Freezing
You can freeze uncooked patties by placing them on a baking sheet in a single layer until firm, then transferring them to a freezer-safe bag or container. This prevents sticking and keeps them fresh for up to 3 months. When ready to cook, thaw overnight in the refrigerator for best results.
Reheating
To reheat cooked burgers, use a skillet over medium-low heat or a microwave, covering them to retain moisture. If reheating from frozen, thaw first to ensure even cooking and prevent dryness. A quick warm-up maintains the creamy white cheddar goodness and tender texture.
FAQs
Can I substitute the white cheddar with another type of cheese?
Absolutely! While white cheddar gives a nice sharpness, you can swap it out for pepper jack for a little heat or mozzarella for a milder, gooey melt. Each variation will tweak the flavor profile but keep the burgers delicious.
Are these burgers gluten-free?
They can be if you use gluten-free breadcrumbs and buns. Otherwise, the standard breadcrumbs and buns contain gluten. It’s a simple swap that keeps this White Cheddar Spinach Chicken Burgers Recipe accessible for gluten-sensitive eaters.
Can I grill these burgers instead of cooking on the stovetop?
Yes, grilling works wonderfully! Just be sure to oil your grill grates well to prevent sticking and cook over medium heat to get a lovely char without drying out the patties.
How do I prevent the burgers from falling apart?
Using proper binding agents like the egg and breadcrumbs helps hold the mixture together. Avoid overmixing, gently shape the patties, and cook them carefully without flipping too aggressively to keep the structure intact.
What’s a good way to make this recipe lower in carbs?
Try serving the cooked patties wrapped in large lettuce leaves or over a fresh salad instead of using burger buns. This keeps the meal satisfying while cutting down on the carbs.
Final Thoughts
There’s something truly comforting and exciting about the White Cheddar Spinach Chicken Burgers Recipe—it’s a perfect blend of healthful ingredients and indulgent cheese, all wrapped into one deliciously juicy patty. This recipe is a must-try for anyone looking to elevate their burger game with fresh flavors and easy preparation. Once you make these, you’ll find yourself coming back to this combination time and time again!
Print
White Cheddar Spinach Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These White Cheddar Spinach Chicken Burgers are a delicious and healthy twist on traditional chicken patties. Packed with fresh spinach and sharp white cheddar, these burgers offer a flavorful and nutritious meal option perfect for lunch or dinner. Whether cooked on the stove or grilled, they deliver a juicy, cheesy bite that pairs well with a variety of toppings and buns.
Ingredients
Chicken Burger Patties
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 1 tablespoon olive oil (for cooking)
To Serve (Optional Toppings)
- Burger buns
- Lettuce
- Tomato
- Red onion
- Avocado
- Mayo
- Mustard
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix everything gently until just combined, taking care not to overmix to keep the patties tender.
- Form Patties: Divide the mixture evenly and shape into 4 uniform patties to ensure even cooking.
- Heat the Pan: Place a skillet or grill pan over medium heat and add the olive oil. Allow the oil to heat up before adding the patties.
- Cook the Patties: Cook each patty for about 5 to 6 minutes on one side until it turns golden brown. Flip and cook for another 5 to 6 minutes on the other side until golden and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked through.
- Toast Buns: If desired, toast the burger buns in the pan or oven until lightly crisp and warm.
- Assemble and Serve: Place each patty on the bun and add your choice of optional toppings such as lettuce, tomato, red onion, avocado, mayo, and mustard. Serve the burgers immediately while hot.
Notes
- You can substitute white cheddar with pepper jack or mozzarella for a different flavor profile.
- These burgers can also be cooked on a grill; be sure to oil the grates well to prevent sticking.
- For a low-carb alternative, serve the patties wrapped in lettuce or atop a fresh salad instead of using buns.
