If you have a nostalgic sweet tooth and love the creamy indulgence of cheesecake, this Cheesecake Milkshake Recipe is going to become your new favorite treat. Imagine the rich, velvety texture of cheesecake effortlessly transformed into a cool, dreamy milkshake that feels like a celebration in every sip. It’s the perfect blend of creamy, sweet, and just a little bit fun thanks to those cheerful rainbow sprinkles on the rim. Whether you’re looking for a decadent dessert or a fun twist on classic milkshakes, this recipe is simple, quick, and utterly irresistible.
Ingredients You’ll Need
The magic of this Cheesecake Milkshake Recipe lies in using a few simple, high-quality ingredients that work together to create a luscious dessert experience. Each component adds its own special touch—from the creamy cheesecake base to the colorful sprinkles that make every sip feel festive.
- Vanilla frosting: This helps the rainbow sprinkles stick perfectly to the glass rim, adding a sweet and creamy edge to each drink.
- Rainbow sprinkles: Beyond their playful look, these sprinkles bring a hint of crunch and extra color flair to your milkshake presentation.
- Cheesecake slices with graham cracker crust: The star ingredient that blends rich cream cheese flavor and that beloved graham crust for texture and taste.
- Vanilla frozen yogurt or ice cream: Adds smoothness and chill with a classic vanilla flavor that complements the cheesecake without overpowering it.
- Milk: Just enough to help blend everything smoothly while keeping the shake thick and creamy.
- Whipped cream: A must-have garnish for that fluffy, light topping which makes the milkshake feel extra indulgent.
- Maraschino cherries: The perfect finishing touch on top, adding bright color and a burst of sweetness.
How to Make Cheesecake Milkshake Recipe
Step 1: Prep the Glass with Frosting and Sprinkles
Grab a large malt glass and use a butter knife to spread a thin, even layer of vanilla frosting around the rim. Then, on a shallow plate, spread out your rainbow sprinkles and gently roll the frosted rim through them so they stick nicely. This not only looks gorgeous but gives your milkshake a sweet, textured bite every time you take a sip. Once your glass is ready, set it aside while you blend the shake.
Step 2: Blend the Cheesecake Milkshake Base
In a high-quality blender, place your slices of cheesecake, vanilla frozen yogurt or ice cream, and milk. Blend these together for about 30 seconds until completely smooth and creamy. Be mindful not to over-blend, as you want your shake thick and luscious, not watery or runny. The cheesecake melts into the frozen yogurt or ice cream, creating an ultra-silky texture that’s pure bliss.
Step 3: Assemble and Garnish
Pour your freshly blended milkshake mixture into the sprinkle-rimmed glasses. Generously crown each milkshake with a swirl of fluffy whipped cream and finish off by placing a maraschino cherry on top. This classic combo of garnish tastes as delightful as it looks, making each serving feel like a special occasion.
How to Serve Cheesecake Milkshake Recipe
Garnishes
Whipped cream and maraschino cherries are traditional musts, but feel free to get creative! A sprinkle of crushed graham crackers or a drizzle of fruit syrup can add even more flavor and texture to your presentation. The colorful sprinkle rim also adds an inviting touch that turns the milkshake from simple to spectacular.
Side Dishes
This Cheesecake Milkshake Recipe is a dessert on its own, but if you want to turn it into a mini dessert feast, pair it with light, crunchy treats like biscotti or shortbread cookies. Fresh berries or a small fruit salad also complement the creamy sweetness and help balance the richness.
Creative Ways to Present
For a fun twist, serve the milkshake in mason jars or even small clear pitchers so guests can pour their own. Try adding edible confetti or colored sugars to the rim alongside the sprinkles. You could also layer the milkshake in clear glasses with chunks of fresh fruit or cheesecake crumbs for a beautiful parfait-like effect.
Make Ahead and Storage
Storing Leftovers
If you have any leftover milkshake, store it in an airtight container in the fridge and enjoy within 24 hours. Give it a good stir before drinking because it might separate or thicken slightly as it rests. However, it’s best fresh for that creamy, dreamy texture.
Freezing
This Milkshake isn’t ideal for freezing after it’s blended because the texture may become icy or grainy upon thawing. Instead, you can freeze the cheesecake slices and the frozen yogurt separately and prepare a fresh shake when you’re ready to indulge again.
Reheating
Since this is a cold dessert, reheating is not recommended. Stick to serving it chilled and fresh for the ultimate creamy experience.
FAQs
Can I use regular ice cream instead of frozen yogurt?
Absolutely! Regular vanilla ice cream will work just as well and add even more richness to your Cheesecake Milkshake Recipe. Just be sure to use a good quality ice cream for the best flavor.
Can I make this milkshake dairy-free?
Yes! Swap out the frozen yogurt or ice cream for a dairy-free alternative like coconut or almond milk-based frozen dessert. Use vegan cheesecake if available, and the vanilla frosting should be checked for dairy, but many brands offer dairy-free options.
How thick should the milkshake be?
You want the milkshake thick enough to hold the whipped cream topping without it sinking in, but not so thick that it can’t be sipped through a straw. If it gets too thick, simply add a splash more milk and gently stir.
Can I add fruit or chocolate to enhance the flavor?
Definitely! Swirling in a little fruit puree or chocolate syrup before blending can add delicious variations. Just keep the balance so the cheesecake flavor remains the star.
What’s the best cheesecake to use for this recipe?
A classic plain cheesecake with graham cracker crust works beautifully, but feel free to experiment with fruity or chocolate-swirl varieties depending on your preference. Just make sure it’s dense and creamy for smooth blending.
Final Thoughts
This Cheesecake Milkshake Recipe feels like a little party in a glass every time you make it. It’s easy, indulgent, and full of that wonderful combination of creamy cheesecake and classic milkshake nostalgia. I can’t wait for you to try it, share it, and maybe even make it your go-to treat on a warm afternoon or for a special dessert. Cheers to delicious moments made simply!
Print
Cheesecake Milkshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 large servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This cheesecake milkshake recipe blends creamy cheesecake, vanilla frozen yogurt, and milk into a rich and decadent dessert drink, perfect for satisfying your sweet cravings. The glass rimmed with colorful sprinkles and topped with whipped cream and cherries adds a fun and festive touch, making it an irresistible treat for any occasion.
Ingredients
Milkshake Ingredients
- 2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
Rim and Garnish
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Glass Rim: Using a butter knife, smear the vanilla frosting evenly along the rim of a large malt glass. Next, place the rainbow sprinkles in a shallow plate and gently roll the frosting-coated rim into the sprinkles, pressing down lightly so the sprinkles adhere well. Set the glass aside for now.
- Blend the Milkshake: In a high-quality blender, add the cheesecake slices, vanilla frozen yogurt or ice cream, and milk. Blend the ingredients for about 30 seconds until the mixture is smooth with no lumps. Avoid over-blending to keep the milkshake thick and creamy.
- Assemble and Serve: Pour the blended milkshake into the prepared glasses with sprinkle-coated rims. Generously top each milkshake with whipped cream and garnish with a maraschino cherry to complete this classic dessert presentation. Serve immediately for the best taste.
Notes
- You can customize the cheesecake flavor by choosing plain, fruit swirl, or chocolate swirl variants.
- For a thicker milkshake, reduce the amount of milk slightly or add more frozen yogurt/ice cream.
- Use a sturdy glass like a malt glass for the best presentation and to hold the weight of the milkshake and toppings.
- For a dairy-free version, substitute frozen yogurt or ice cream with plant-based alternatives and use dairy-free frosting.
