If you’ve ever dreamed of turning your favorite cheesecake into a creamy, dreamy drink, this Cheesecake Milkshake Recipe is about to become your new obsession. It’s the perfect blend of indulgence and refreshment, marrying silky frozen yogurt, rich cheesecake slices, and a playful sprinkle-coated rim that feels like a celebration in every sip. Whether you want a decadent treat on a warm afternoon or a fun dessert twist, this recipe brings all the joy of cheesecake in a glass. Trust me, once you try this cheesecake milkshake, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
This Cheesecake Milkshake Recipe calls for simple yet show-stopping ingredients that each play a key role in the final delight. From creamy textures to pops of color, every element is essential to achieving that perfect balance of sweet and smooth.
- Vanilla frosting: Acts as a sticky base for the rainbow sprinkles to cling to, adding sweetness and flair to your glass rim.
- Rainbow sprinkles: Adds a bright, festive touch and a gentle crunch for a fun texture contrast.
- Cheesecake slices with graham cracker crust: These bring that signature tangy creaminess and subtle crunch, providing the heart of the milkshake.
- Vanilla frozen yogurt or ice cream: Gives the milkshake its velvety body and classic vanilla flavor to complement the cheesecake.
- Milk: Lightens the thickness so the shake is perfectly sippable without losing richness.
- Whipped cream: A fluffy, luscious topping that makes the milkshake feel extra-special.
- Maraschino cherries: The iconic crowning jewel on top, for color and that delightful burst of sweetness.
How to Make Cheesecake Milkshake Recipe
Step 1: Prep Your Glass
Start by getting your glass ready to wow. Smear vanilla frosting evenly along the rim using a butter knife to create a sticky surface. Then, gently roll the glass rim in a plate filled with rainbow sprinkles until it’s fully coated. This little step not only adds color and cuteness but gives your milkshake that special personalized touch.
Step 2: Blend the Core Ingredients
Next, toss the cheesecake slices, vanilla frozen yogurt or ice cream, and milk into a blender. Blend them on high for about 30 seconds until everything is perfectly smooth and creamy. Keep an eye on the texture—over-blending can thin out your shake, and nobody wants that. You’re aiming for a rich, luscious consistency that tastes like dessert in every sip.
Step 3: Assemble and Garnish
Pour your thick and dreamy cheesecake milkshake into those festive sprinkle-rimmed glasses. Then pile on a generous swirl of whipped cream. Top each one off with a bright maraschino cherry, giving your milkshake that classic look you just can’t resist snapping a photo of before digging in.
How to Serve Cheesecake Milkshake Recipe
Garnishes
While whipped cream and a maraschino cherry are the obvious winners here, feel free to get creative by adding a drizzle of chocolate syrup, a sprinkle of crushed graham crackers, or even a few fresh berries. Garnishes can elevate the milkshake experience and make every glass feel like a little celebration.
Side Dishes
Pair this cheesecake milkshake with light, crunchy treats like biscotti, graham crackers, or even a side of fresh fruit to balance the richness. It’s a fun way to add extra textures and flavors to your indulgent moment without overpowering the star: the milkshake itself.
Creative Ways to Present
Take your presentation up a notch by serving the milkshake in vintage malt glasses or mason jars tied with ribbon for a charming touch. You can also add edible glitter or colorful straws to bring that playful vibe to the table. Presentation really completes the experience and makes sharing this cheesecake milkshake recipe even more joyful.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (which is unlikely because this is so irresistible), keep your milkshake chilled in an airtight container in the fridge for up to 24 hours. Give it a quick stir before drinking because some separation may occur.
Freezing
You can freeze this shake in individual portions, but be aware the texture will change a bit and it might turn more icy than creamy. For best enjoyment, thaw slightly and blend again lightly before serving.
Reheating
This is definitely a cold treat, so reheating isn’t recommended. Instead, enjoy it fresh or give frozen leftovers a quick blend to revive the creamy texture.
FAQs
Can I use regular ice cream instead of frozen yogurt?
Absolutely! Regular ice cream will make your cheesecake milkshake even richer and creamier, perfect if you want a more indulgent treat.
What type of cheesecake is best for this recipe?
A plain cheesecake with a graham cracker crust works beautifully, but you can experiment with fruit or chocolate swirled varieties to add extra flavor.
How thick should I blend the milkshake?
Blend just until smooth with no lumps. You want a thick yet drinkable consistency, so avoid over-blending which can make it too runny.
Can I make this recipe dairy-free?
Yes! Use dairy-free frozen yogurt or ice cream and a plant-based milk alternative. The frosting might be trickier, but there are vegan options available.
What’s the best way to store leftover frosting and sprinkles?
Keep them sealed tightly in a cool, dry place; frosting can last for weeks, while sprinkles stay good indefinitely as long as they’re kept dry.
Final Thoughts
I can’t recommend this Cheesecake Milkshake Recipe enough for anyone who loves dessert and creamy treats. It’s easy to make, visually stunning, and downright delicious every single time. So go ahead—blend up this sweet, nostalgic delight and enjoy a moment of pure joy in a glass with your favorite people or as a well-deserved personal indulgence.
Print
Cheesecake Milkshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This delightful Cheesecake Milkshake combines the creamy richness of cheesecake with the sweet fun of vanilla frozen yogurt and rainbow sprinkles. Perfect for a quick indulgent treat, it features a sprinkle-coated glass rim, whipped cream topping, and a classic maraschino cherry garnish, delivering a nostalgic dessert experience in milkshake form.
Ingredients
For the Milkshake
- 2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
For the Glass Rim
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
For Garnish
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Glass Rim: Using a butter knife, smear the vanilla frosting evenly along the rim of a large malt glass. Place the rainbow sprinkles on a shallow plate, then gently press and roll the frosting-coated rim in the sprinkles until fully covered. Set the glass aside while you make the milkshake.
- Blend the Milkshake: In a high-quality blender, add the cheesecake slices, vanilla frozen yogurt or ice cream, and milk. Blend on medium-high for about 30 seconds or until the mixture is smooth and creamy with no lumps remaining. Avoid over-blending to maintain a thick texture.
- Assemble and Serve: Pour the blended milkshake into the prepared sprinkle-rimmed glass. Top generously with whipped cream and crown with a maraschino cherry for the perfect finishing touch. Serve immediately and enjoy!
Notes
- Use full-fat vanilla frozen yogurt or ice cream for the creamiest texture.
- Cheesecake with graham cracker crust adds authentic flavor and texture; plain or with swirls both work well.
- If you prefer a sweeter rim, add more frosting before rolling in sprinkles.
- For a thicker milkshake, use less milk or add more frozen yogurt.
- To make it dairy-free, substitute vegan ice cream and use non-dairy whipped topping.
