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The Homemade Blueberry Sweet Rolls Recipe is a delightful treat that brings a burst of fresh, juicy blueberries wrapped inside soft, fluffy dough, all finished with a luscious cream cheese glaze that melts in your mouth. Whether you’re looking for a cozy breakfast, a comforting snack, or a show-stopping brunch centerpiece, these rolls offer the perfect balance of sweet and tangy flavors with a tender texture that will have everyone asking for seconds. Trust me, once you try this recipe, it will quickly become your go-to for any occasion that calls for a little homemade magic.
Ingredients You’ll Need
Every ingredient in this Homemade Blueberry Sweet Rolls Recipe plays a crucial role, keeping things simple yet incredible. From the warmth of the milk and butter to the vibrant blueberries and silky cream cheese glaze, each element contributes uniquely to the rolls’ irresistible taste and appearance.
- All-purpose flour (3 1/4 cups): The backbone of the dough, providing structure and tenderness.
- Active dry yeast (1 packet, 2 1/4 tsp): Essential for that perfect fluffy rise and airy texture.
- Granulated sugar (1/4 cup + 1/3 cup for filling): Adds sweetness to both dough and filling.
- Salt (1/2 teaspoon): Balances sweetness and enhances overall flavor.
- Whole milk (1/2 cup): Contributes richness and moisture that make the dough soft.
- Unsalted butter (1/4 cup, softened): Adds a tender crumb and luscious flavor.
- Water (1/4 cup): Helps activate the yeast and bring dough together.
- Large egg (1): Binds the dough, adding elasticity and richness.
- Fresh or frozen blueberries (2 cups): The star of the filling, bursting with natural sweetness.
- Cornstarch (1 tablespoon): Thickens the blueberry filling to keep it from running all over.
- Lemon juice (1 tablespoon): Brightens the filling with a refreshing tang.
- Vanilla extract (1/2 teaspoon for filling + 1/2 teaspoon for glaze): Adds warm, comforting aroma and depth.
- Cream cheese (4 oz, softened): Creates a silky glaze that perfectly complements the rolls.
- Powdered sugar (1 cup): Sweetens the glaze, making it smooth and irresistible.
- Milk (2 tablespoons for glaze): Thins the glaze to a drizzle-ready consistency.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Prepare the Dough
Start by combining 1 cup of the flour with yeast, sugar, and salt in a large mixing bowl – this dry mix will become the foundation. Meanwhile, warm the milk, butter, and water together until just about 110°F, so the yeast can bloom beautifully. Mix the warm liquid into the dry ingredients until smooth, then beat in the egg for richness. Gradually add the remaining flour to form a soft, slightly sticky dough. Knead the dough on a floured surface for 5 to 7 minutes until it’s smooth and elastic, which is key for those fluffy, tender rolls. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size, about an hour – this is where the magic of fermentation begins!
Step 2: Make the Blueberry Filling
While your dough rises, turn your attention to the filling. In a saucepan over medium heat, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Stir constantly to prevent lumps and cook until the mixture thickens nicely, around 5 to 7 minutes. The warm blueberries will release their juices, creating a beautiful jammy texture. Remove the pan from heat and stir in vanilla extract, infusing the filling with a subtle warmth. Let it cool to avoid melting your dough in the next step.
Step 3: Roll Out and Fill the Dough
Once your dough has puffed up, gently punch it down to release any large air bubbles. Roll it out on a floured surface to a 10 by 15-inch rectangle – don’t worry about it being perfect; rustic charm is part of the appeal! Spread the cooled blueberry filling evenly over the dough, ensuring every bite will burst with flavor. Starting from the long edge, roll the dough tightly into a log, sealing the edge as you go.
Step 4: Slice and Let Rise Again
Slice your log into 12 even rolls; this gives you beautifully portioned treats ready to bake. Arrange the rolls snugly in a greased 9 by 13-inch baking dish, cover them loosely, and let them rise a second time for 30 to 45 minutes. This final rise ensures that soft, fluffy texture that makes these rolls feel truly special.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they’re a gorgeous golden brown on top and cooked through. The aroma filling your kitchen at this stage is absolutely heavenly – a perfect preview of what’s to come.
Step 6: Prepare and Add the Cream Cheese Glaze
While the rolls bake, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until the glaze is smooth and spreadable. The glaze will melt slightly over the warm rolls, creating a decadent finish that pulls the entire Homemade Blueberry Sweet Rolls Recipe together in a delightfully indulgent way.
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
A light dusting of powdered sugar or a few fresh blueberries on top of the glaze adds an extra touch of charm and freshness. You can also sprinkle a bit of finely grated lemon zest over the glaze for a burst of citrus brightness that complements the blueberry filling beautifully.
Side Dishes
Serve these rolls alongside a cup of hot coffee, tea, or even a frothy latte to balance the sweetness. A fresh fruit salad or a dollop of Greek yogurt can add a refreshing contrast and make your breakfast or brunch spread even more vibrant.
Creative Ways to Present
For a stunning presentation, try arranging the rolls in a wreath shape on a large platter, drizzling the glaze in a zigzag pattern. You can also serve individual rolls with a small pot of extra cream cheese glaze for dipping. These little touches make the experience feel extra special, perfect for holiday mornings or weekend gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days to keep them soft and fresh. If you prefer, refrigeration will extend freshness for an additional day but may require careful reheating to avoid dryness.
Freezing
These sweet rolls freeze wonderfully. After the second rise but before baking, place the covered pan in the freezer. When ready to bake, thaw overnight in the fridge, let rise an extra 30 minutes at room temperature, then bake as directed. Alternatively, freeze fully baked rolls wrapped well, then thaw and reheat for fresh-from-the-oven taste.
Reheating
Reheat rolls gently in the oven at 300°F (150°C) for about 10 minutes or until warm all the way through. Microwaving works too, but briefly, to avoid drying out. A quick re-glaze after reheating revives that irresistible cream cheese finish.
FAQs
Can I use frozen blueberries in this Homemade Blueberry Sweet Rolls Recipe?
Yes, frozen blueberries work perfectly. Just be sure to thaw and drain excess moisture before making the filling to avoid soggy rolls.
How can I make these rolls vegan?
You can substitute plant-based milk and butter alternatives, use a flax egg in place of the egg, and replace the cream cheese glaze with a vegan cream cheese or a simple powdered sugar glaze.
Can I prepare the dough without a mixer?
Absolutely! Just mix the ingredients by hand and knead on a floured surface until smooth and elastic. This hands-on approach can be very satisfying!
What’s the best way to avoid a soggy bottom in my rolls?
Make sure your blueberry filling is thickened well and cooled before spreading. Also, grease your baking dish thoroughly to help rolls bake evenly without sticking.
Can I add nuts or other fruits to the filling?
Definitely! Toasted pecans or walnuts add a wonderful crunch, and diced strawberries or raspberries can add even more fruit flavor and complexity to your rolls.
Final Thoughts
Making this Homemade Blueberry Sweet Rolls Recipe is such a rewarding experience—it fills your home with irresistible aromas and your table with joy. Whether you’re baking for family, friends, or simply yourself, these rolls are sure to become a beloved classic. Don’t hesitate to try it out and watch as these sweet, fruity rolls become a fast favorite in your kitchen.
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Homemade Blueberry Sweet Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Blueberry Sweet Rolls recipe features soft, fluffy rolls filled with a luscious blueberry filling and topped with a creamy, tangy cream cheese glaze. Perfect for breakfast or dessert, these rolls combine the sweetness of fresh or frozen blueberries with a tender dough and rich icing, creating an irresistible treat to enjoy any time.
Ingredients
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, softened
- 1/4 cup water
- 1 large egg
For the blueberry filling:
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the cream cheese glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large mixing bowl, combine 1 cup of flour, yeast, sugar, and salt. In a small saucepan, heat milk, butter, and water until warm (about 110°F). Add this warm mixture to the dry ingredients and mix until smooth. Beat in the egg, then gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the blueberry filling: While the dough rises, in a saucepan over medium heat, combine blueberries, sugar, lemon juice, and cornstarch. Stir and cook until the mixture thickens, about 5–7 minutes. Remove from heat and stir in vanilla extract. Allow the filling to cool completely.
- Shape the rolls: Punch down the risen dough and roll it out into a 10×15-inch rectangle. Spread the cooled blueberry filling evenly over the dough surface. Starting from the long edge, roll up the dough tightly into a log. Slice the log into 12 equal rolls. Place the rolls into a greased 9×13-inch baking dish, cover, and allow to rise again for 30–45 minutes.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they are golden brown on top and cooked through.
- Prepare and add the glaze: While the rolls bake, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Once the rolls are warm from the oven, drizzle the cream cheese glaze over them. Serve immediately for the best taste and texture.
Notes
- For overnight preparation, refrigerate the rolls after the second rise and bake them fresh in the morning for a convenient and delicious start to your day.
- Add lemon zest to the cream cheese glaze for an extra hint of brightness and citrus flavor.
