If you are craving the bold, comforting flavors of a classic Philly cheesesteak but want to keep things low-carb and crust-free, this Keto Philly Cheesesteak Roll-Ups Recipe is exactly what you need. Imagine tender ribeye steak wrapped around a luscious, creamy cheese filling with sautéed vegetables adding just the right bite—every roll-up bursting with savory goodness without any of the carb overload. These roll-ups are perfect for a satisfying meal that feels indulgent yet fits perfectly into your keto lifestyle.
Ingredients You’ll Need
Simple, wholesome ingredients come together to create this flavorful dish, each one playing a crucial role in delivering that authentic Philly cheesesteak experience in a keto-friendly way. From the rich ribeye to the vibrant veggies and creamy cheese, every component adds depth, texture, and color.
- Ribeye steak: This cut is tender and flavorful, ideal for quick sautéing and rolling.
- Sautéed vegetables: Typically onions and bell peppers—these add sweetness and crunch that balance the meat.
- Creamy cheese mixture: A blend of cream cheese and shredded cheese that melts beautifully for a luscious filling.
- Fresh chopped parsley: Adds a burst of color and a touch of brightness to finish.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Prepare the Ribeye Steak
Start by thinly slicing your ribeye steak against the grain for maximum tenderness. Quickly sauté the slices on high heat until they’re just cooked through, locking in their juicy flavor. This step is key because overcooking can dry out the meat and make the roll-ups less enjoyable.
Step 2: Sauté the Vegetables
In the same pan, add thinly sliced onions and bell peppers. Cook them slowly until soft and caramelized, releasing their natural sweetness that complements the savory steak perfectly. These veggies bring that classic Philly cheesesteak vibe into your roll-ups with vibrant color and texture.
Step 3: Prepare the Creamy Cheese Mixture
Combine softened cream cheese with your choice of shredded cheddar or provolone, mixing until smooth and spreadable. This rich mixture acts as a flavorful glue, holding the roll-ups together while adding a decadent cheesiness that makes every bite irresistible.
Step 4: Assemble the Roll-Ups
Lay out each steak slice flat, spread a generous layer of the creamy cheese mixture, then top with sautéed vegetables. Carefully roll each slice tightly to encase the filling, ensuring it doesn’t spill out during cooking or serving.
Step 5: Heat and Serve
Warm the roll-ups briefly in a hot skillet or oven just until heated through and the cheese melts fully inside. Then transfer them to a serving platter, ready for the finishing touch.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
Fresh chopped parsley sprinkled over the roll-ups adds a lovely splash of green and a hint of fresh herbal brightness that cuts through the richness beautifully. It’s a simple step that elevates the presentation and flavor.
Side Dishes
Pair these roll-ups with a crisp green salad or roasted low-carb vegetables for a balanced meal that keeps your plate colorful and nutritious. Cauliflower rice or steamed broccoli also make fantastic companions to stay fully keto-friendly.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels and arrange them on a platter as party appetizers. Alternatively, serve them skewered for an interactive, handheld meal perfect for casual gatherings or lunchboxes.
Make Ahead and Storage
Storing Leftovers
Place any leftover roll-ups in an airtight container and refrigerate for up to 3 days. They keep well and the flavors actually deepen, making for a delicious next-day meal when you’re short on time.
Freezing
If you want to save these for longer, freeze the assembled roll-ups by laying them on a baking sheet first, then transferring to a freezer-safe bag once solid. They’ll stay fresh for up to 2 months. Just thaw overnight before reheating.
Reheating
Reheat gently in a skillet over medium-low heat or warm them in the oven to preserve moisture and melt the cheese evenly. Avoid microwaving as it can make the steak tough and the cheese texture grainy.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is ideal for tenderness and flavor, you can substitute with sirloin or flank steak. Just be sure to slice it thinly against the grain to keep the roll-ups tender and easy to roll.
What cheeses work best for the creamy filling?
Cream cheese is a great base for richness, but mixing in shredded provolone, mozzarella, or cheddar adds melty texture and classic cheesesteak flavor. Feel free to experiment with your favorite keto-friendly cheeses.
Are Keto Philly Cheesesteak Roll-Ups suitable for meal prep?
Yes! These roll-ups hold up well refrigerated, making them perfect for preparing ahead. They save time during busy days and maintain great flavor when reheated.
Can I add spices or seasonings to the filling?
Definitely! Adding garlic powder, smoked paprika, or even a dash of hot sauce into the cheese mixture can punch up the flavor and customize the roll-ups to your taste preferences.
How low-carb is this recipe?
This Keto Philly Cheesesteak Roll-Ups Recipe is designed to be very low in carbs, thanks to the absence of bread and use of keto-friendly ingredients, making it a delicious, satisfying option for anyone following a ketogenic lifestyle.
Final Thoughts
If you’re ready to enjoy the iconic taste of a Philly cheesesteak without the carb guilt, these Keto Philly Cheesesteak Roll-Ups Recipe hits the spot every time. They’re simple to make, packed with flavor, and perfect for sharing with friends or savoring as a comforting solo meal. Give this recipe a try and watch it quickly become one of your favorite keto go-tos!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
Keto Philly Cheesesteak Roll Ups are a flavorful low-carb twist on the classic Philly cheesesteak sandwich. Perfect for those following a ketogenic diet, this recipe combines tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all rolled up into convenient bite-sized portions. Garnished with fresh parsley, these roll ups make a delicious and satisfying meal for lunch or dinner.
Ingredients
Meat
- 12 oz ribeye steak, thinly sliced
Vegetables
- 1 cup mixed sautéed vegetables (such as onions, bell peppers, and mushrooms)
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the ribeye steak: Thinly slice the ribeye steak against the grain to ensure tenderness. Season lightly with salt and pepper if desired.
- Sauté the vegetables: In a skillet over medium heat, sauté the onions, bell peppers, and mushrooms until they are tender and slightly caramelized, about 5-7 minutes. Remove from heat.
- Mix the cheese filling: In a bowl, combine softened cream cheese with shredded provolone and mozzarella cheeses until well blended and creamy.
- Assemble the roll ups: Lay out the sliced ribeye steak flat. Spread a generous layer of the cheese mixture on each slice, then top with a spoonful of the sautéed vegetables.
- Roll the steak slices: Carefully roll up each steak slice tightly to enclose the cheese and vegetables, forming small roll ups.
- Cook the roll ups: Place the roll ups seam side down in a preheated skillet over medium heat. Cook for about 3-4 minutes on each side or until the cheese is melted and the steak is cooked through.
- Plate and garnish: Transfer the cooked roll ups to a serving platter. Garnish with fresh chopped parsley for a burst of color and freshness.
- Serve: Serve the Keto Philly Cheesesteak Roll Ups warm and enjoy this delicious, low-carb twist on a classic favorite.
Notes
- Use thinly sliced ribeye steak for the best texture and ease of rolling.
- Feel free to customize the sautéed vegetables according to your preference.
- For a spicier twist, add a pinch of crushed red pepper flakes to the vegetable sauté.
- Make sure the cream cheese is softened for easy mixing.
- Serve immediately for the best texture and flavor.
